Description
Succulent Spicy Beef Dumpling Rolls bring Korean street food excitement to your kitchen, delivering bold flavors in each crispy bite. Packed with savory beef and zesty seasonings, these rolls promise a delicious culinary adventure you’ll want to experience again and again.
Ingredients
Scale
Dough Ingredients:
- 2 cups all-purpose flour (480 milliliters)
- 1/2 cup water (120 milliliters), plus more as needed
- 1 pinch salt
Filling Ingredients:
- 1 pound ground beef (454 grams)
- 2 tablespoons soy sauce (30 milliliters)
- 1 tablespoon sesame oil (15 milliliters)
Spice and Seasoning:
- 1 teaspoon red pepper flakes (5 milliliters)
- 1/2 teaspoon ground black pepper (2.5 milliliters)
- 1 clove garlic, minced
Instructions
- Create a soft, pliable dough by blending flour and salt, gradually incorporating water until a cohesive mixture forms.
- Vigorously knead the dough on a floured surface for 8-10 minutes, developing its elasticity and smoothness.
- Allow the dough to rest, covered, for 30 minutes to relax the gluten and enhance its texture.
- Craft a robust filling by thoroughly mixing ground beef with aromatic green onions, minced garlic, and a blend of savory sauces.
- Incorporate chili flakes, cornstarch, black pepper, and a touch of sugar to elevate the filling’s complexity.
- Partition the rested dough into manageable portions, rolling each into delicate, thin rectangles.
- Distribute the seasoned beef mixture evenly across the dough surfaces, ensuring full coverage.
- Tightly roll the dough into compact logs, then slice into bite-sized segments.
- Warm a skillet with a thin layer of oil, searing the rolls until they develop a golden-brown crust.
- Introduce water to the pan, cover, and steam for 5-7 minutes at medium heat to ensure thorough cooking.
- Simultaneously prepare a dynamic sauce by gently heating chili oil, soy sauce, rice vinegar, and hoisin sauce.
- Enhance the sauce with sesame seeds, honey, and minced garlic for depth of flavor.
- Generously coat the cooked rolls with the prepared sauce, ensuring even distribution.
- Finish by sprinkling fresh sesame seeds and chopped green onions for a vibrant garnish.
Notes
- Resting the dough allows gluten to relax, making the rolls more tender and easier to roll.
- Use lean ground beef to prevent excess grease, ensuring a crisp exterior when cooking.
- Adjust chili flakes or swap with different spices to match personal spice tolerance.
- Replace beef with ground turkey or plant-based meat for alternative protein options.
- Prep Time: 50 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snacks, Lunch, Dinner
- Method: Steaming
- Cuisine: Chinese
Nutrition
- Serving Size: 4
- Calories: 455 kcal
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 2 g
- Saturated Fat: 0.3 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 94 g
- Fiber: 3 g
- Protein: 14 g
- Cholesterol: 0 mg