Description
Warm Louisiana comfort arrives with this spicy cajun potato soup, blending creamy potatoes and bold Cajun spices in a soul-satisfying bowl. Rich flavors dance through each spoonful, inviting you to savor the hearty warmth of bayou-inspired cuisine.
Ingredients
Scale
Proteins:
- 1 ring (13.5 ounces/383 grams) andouille sausage, sliced into 1/4-inch rounds
- 4 large russet potatoes, peeled and cubed
- 4 cups (960 grams) chicken broth
- 1 cup (113 grams) mild cheddar cheese, shredded
Vegetables and Aromatics:
- 1 large onion, diced (about 1 cup)
- 1/2 cup diced celery (about 1 rib)
- 1/2 red bell pepper, seeded and diced
- 2 teaspoons garlic, minced
- Parsley, chopped for garnish
Seasonings and Liquids:
- 1 tablespoon vegetable oil
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/2 cup (119 grams) heavy whipping cream
Instructions
- Sear andouille sausage in vegetable oil over medium heat for 3-4 minutes until golden brown, then transfer to a separate plate.
- Use the same pot to sauté chopped onions, celery, and red bell peppers for 5-8 minutes until vegetables soften and become translucent.
- Add minced garlic and cook for an additional minute, releasing aromatic flavors throughout the pot.
- Season the vegetable mixture with Cajun seasoning, salt, black pepper, paprika, and cayenne pepper, creating a robust flavor base.
- Pour chicken broth into the pot and add cubed potatoes, then reduce heat to a gentle simmer.
- Allow the soup to cook for 20-25 minutes, ensuring potatoes become tender and easily pierced with a fork.
- Reintroduce the browned sausage back into the simmering soup for additional flavor integration.
- Stir in heavy whipping cream and shredded cheddar cheese, allowing the mixture to simmer for 5 minutes until the cheese melts completely.
- Remove from heat and garnish with freshly chopped parsley to enhance visual appeal and add a bright, herbal note.
- Ladle the creamy, spicy soup into bowls and serve immediately while piping hot.
Notes
- Spice Customization: Adjust the Cajun seasoning and cayenne pepper to control heat levels, catering to mild or spicy preferences.
- Protein Flexibility: Swap andouille sausage with smoked turkey sausage or vegetarian sausage for different dietary needs.
- Creamy Alternatives: Use half-and-half or milk instead of heavy cream to reduce fat content, maintaining a lighter soup consistency.
- Make-Ahead Magic: Prepare the soup base in advance and add cream just before serving to prevent separation and maintain optimal texture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 6
- Calories: 270 kcal
- Sugar: 3 g
- Sodium: 520 mg
- Fat: 17 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.1 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 45 mg