Description
Spicy cashew rice delivers a bold fusion of Indian and Thai flavors with zesty chili, toasted cashews, and aromatic herbs. Crisp vegetables and complex seasonings create a memorable meal packed with exciting textures and warmth you will savor.
Ingredients
Scale
- 6 cup basmati rice, cooked
- 1 yellow onion, sliced
- 1 cup frozen peas
- 1/2 cup cashews
- 3 green chillies, seeds removed
- 4 cloves garlic
- 1 tablespoon mint leaves, chopped
- 1 tablespoon fresh ginger, grated
- 2 tablespoons butter
- 1 teaspoon yellow mustard seeds
- 1 teaspoon cumin, ground
- 1 tablespoon curry powder
- 3 tablespoons water
- 1 teaspoon salt, or more to taste
- mint leaves, for garnish
Instructions
- Arrange cashews on a baking sheet and roast at 350°F for 10-15 minutes, stirring occasionally until golden brown. Remove and set aside.
- Create a smooth spice paste by blending all ingredients except salt. Incorporate salt and reserve.
- Heat butter in a large wok over medium temperature. Add mustard seeds and cook until they stop crackling. Introduce cumin and sliced onions, sautéing until onions turn soft and light caramel-colored.
- Pour prepared spice paste into the onion mixture, allowing it to simmer for 3-4 minutes while stirring frequently.
- Incorporate peas and cook until tender. Introduce rice, tossing thoroughly to ensure complete coating with spice mixture. Warm the rice, then remove from heat.
- Sprinkle roasted cashews over the rice, gently mixing to distribute evenly. Garnish with fresh mint leaves and serve immediately while piping hot.
Notes
- Roast cashews carefully to enhance their nutty flavor and prevent burning by stirring occasionally and monitoring their color.
- Create a smooth spice paste by blending ingredients thoroughly, ensuring no chunks remain for a consistent, well-integrated flavor profile.
- Adjust spice levels by reducing or increasing chili components to suit personal heat preferences or dietary needs.
- Use brown rice or cauliflower rice as healthier alternatives for low-carb or gluten-free diets without compromising the dish’s complex taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: Indian
Nutrition
- Serving Size: 6
- Calories: 333 kcal
- Sugar: 2 g
- Sodium: 250 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 43 g
- Fiber: 3 g
- Protein: 8 g
- Cholesterol: 20 mg