The Ultimate Spicy Garlic And Sesame Fries Recipe For Flavor Fans

Crispy golden fries take an exciting turn with this spicy garlic and sesame fries recipe that will electrify your taste buds.

These fries pack a serious punch of flavor from every delectable bite.

The combination of garlic bold intensity and sesame nutty essence creates an irresistible side dish.

Spices dance across each crisp potato strip, promising a culinary adventure.

Perfectly seasoned and wonderfully crunchy, these fries break free from ordinary expectations.

Restaurant-quality results await you with just a few simple ingredients and techniques.

Prepare to transform your snacking experience with this game-changing recipe that guarantees to impress anyone who takes a bite.

What Goes Into Spicy Garlic Sesame Fries

• Frozen Fries: Crispy potato base that serves as the foundation for this spicy and flavorful dish.

• White Sesame Seeds, Black Sesame Seeds: Add nutty flavor and provide a delightful textural crunch to the fries.

• Neutral Oil, Garlic Cloves: Creates a rich, aromatic base for coating the fries.
• Gochujang, Light Soy Sauce, Rice Vinegar: Brings a complex, spicy, and tangy flavor profile to the dish.
• Sugar, White Pepper: Balances the heat and adds depth to the overall seasoning.
• Toasted Sesame Oil: Provides a distinctive, nutty Asian-inspired aroma.
• Spring Onion Greens: Offers a fresh, sharp garnish to brighten the dish.

• Mayonnaise, Toasted Sesame Oil, 5-Spice Powder, Water: Combines to create a creamy, aromatic dipping sauce with a hint of exotic spice.

Steps to Make Crispy Spicy Garlic Fries

Step 1: Preheat and Prepare Oven

Heat your oven according to the frozen fries package instructions. Line a baking sheet with parchment paper for easy cleanup and perfect crispiness.

Step 2: Roast Frozen Fries

Spread the frozen fries evenly on the prepared baking sheet. Bake until they turn golden brown and become wonderfully crispy, following the package cooking time recommendations.

Step 3: Create Spicy Sesame Coating

• White sesame seeds
• Black sesame seeds
• Neutral oil
• Minced garlic
• Gochujang
• Light soy sauce
• Rice vinegar
• Sugar
• White pepper
• Toasted sesame oil

Whisk all ingredients together in a large mixing bowl until they form a smooth, glossy sauce.

Step 4: Toss Fries with Spicy Coating

Once fries are crispy, immediately transfer them to the bowl with the prepared sauce.

Gently toss to ensure every fry gets completely coated with the delicious sesame-garlic mixture.

Step 5: Prepare Zesty 5-Spice Mayo

• Mayonnaise
• Toasted sesame oil
• 5-spice powder
• Water

Mix until smooth and creamy, adjusting water for desired consistency.

Step 6: Garnish and Serve

Transfer the saucy fries to a serving plate. Sprinkle finely sliced spring onion greens on top for a fresh, vibrant finish.

Serve the 5-spice mayo on the side for dipping.

Notes for Perfect Garlic Sesame Fries

• Spread frozen fries in a single layer on a baking sheet to ensure even cooking and maximum crunchiness.
• Adjust gochujang quantity to match your heat tolerance, using less for milder flavor or more for intense kick.
• Toss hot fries immediately in sesame and garlic mixture while they're fresh out of the oven for better seasoning penetration.
• Replace gochujang with sriracha or chili sauce if unavailable, maintaining similar spicy profile.
• Use plant-based mayonnaise and ensure all other ingredients are vegan-friendly for a completely animal-product-free dish.

Creative Twists for Garlic Sesame Fries

• Gluten-Free Fries: Replace light soy sauce with tamari and use gluten-free gochujang or sriracha for a celiac-friendly version.
• Vegan Korean Fries: Swap mayonnaise with cashew-based vegan mayo and use plant-based gochujang for a completely dairy-free option.
• Low-Sodium Variation: Reduce soy sauce by half, use low-sodium gochujang, and add extra herbs like dried basil or oregano to enhance flavor without salt.
• Nut-Free Spicy Sesame Alternative: Create a creamy dip using silken tofu, sesame oil, and 5-spice powder instead of traditional mayonnaise for those with nut allergies.

Tasty Pairings for Spicy Garlic Sesame Fries

• Complement Spicy Korean-Style Fries: Crisp, light Asian lager like Sapporo or Tsingtao cuts through the rich, spicy flavors and cleanses the palate with its refreshing carbonation.
• Cool Down Heat with Creamy Dip: Serve 5-spice mayonnaise alongside fries, allowing diners to balance the gochujang's intense spiciness with smooth, aromatic cooling effect from the five-spice blend.
• Create Complete Meal Match: Pair fries with Korean-style grilled chicken or tofu, which echoes the sesame and soy sauce notes while providing protein to make the dish more substantial and satisfying.

How to Store Leftover Garlic Sesame Fries

• Store leftover fries in an airtight container for up to 3 days. Cool completely before sealing to prevent sogginess and maintain crispness.
• Wrap fries tightly in freezer-safe bag or container. Freeze for maximum 1 month. Label with date to track freshness.
• Spread fries on baking sheet, bake at 425°F for 10-12 minutes. Flip halfway through to restore original crispiness. Avoid microwave to prevent mushiness.
• Cook at 375°F for 3-5 minutes, shaking basket midway. Ensures crispy exterior and hot center without added oil.

FAQs

• What is gochujang and can I substitute it?

Gochujang is a Korean red chili paste with a sweet, spicy, and umami flavor. You can substitute it with sriracha, chili garlic sauce, or sambal oelek for similar heat and complexity.

• Are these fries healthier than traditional deep-fried fries?

These oven-baked fries are slightly healthier since they use less oil and are cooked without deep-frying. The sesame seeds and spices also add nutritional value and flavor.

• Can I make this recipe gluten-free?

Yes, use gluten-free soy sauce and ensure your frozen fries are gluten-free. Check the labels of gochujang and other ingredients to confirm they don’t contain gluten.

Why Spicy Garlic Sesame Fries Are Craveable

• Brighten Your Day: These zesty lemon meltaway cookies burst with tangy sunshine, perfect for lifting your mood and adding a cheerful touch to any moment.
• Skill-Friendly Baking: Beginners and experienced bakers alike can master this simple recipe, requiring minimal baking skills and basic kitchen tools.
• Quick Crowd-Pleaser: Prepare these delightful cookies in under an hour, making them ideal for spontaneous gatherings, potlucks, or unexpected sweet cravings.
• Versatile Treat: Enjoy these cookies as a light dessert, afternoon snack, or elegant accompaniment to tea, suitable for casual and special occasions.

Spicy Garlic And Sesame Fries Recipe

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4.6 from 30 reviews

• Total Time: 40 minutes
• Yield: 2 1x

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Description

Crispy spicy garlic and sesame fries emerge as a bold culinary adventure that combines zesty Asian-inspired flavors with classic comfort food. Korean-style seasonings elevate these golden fries, promising an irresistible crunch you cannot resist.

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Ingredients

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Main Ingredients:

• 500 grams (17.6 ounces) frozen fries
• 8 garlic cloves, minced
• 2 tablespoons white sesame seeds
• 2 tablespoons black sesame seeds

Seasoning and Sauce Ingredients:

• 2 tablespoons gochujang
• 2 tablespoons light soy sauce
• 1 tablespoon rice vinegar
• 2 teaspoons toasted sesame oil
• 2 tablespoons neutral oil (sunflower, vegetable, rapeseed)
• 1 teaspoon sugar
• 1/2 teaspoon white pepper

Garnish and Mayonnaise Ingredients:

• 1 handful spring onion greens, finely sliced
• 2 tablespoons mayonnaise (or vegan mayo)
• 1 teaspoon toasted sesame oil
• 1/4 teaspoon 5-spice powder
• 2 teaspoons water

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Instructions

1. Preheat oven to 425°F (220°C) and spread frozen fries evenly on a large baking sheet, ensuring they are not overcrowded for optimal crispiness.
2. Roast fries for 25-30 minutes, flipping halfway through, until golden and crispy with edges turning deep golden brown.
3. While fries are cooking, toast white and black sesame seeds in a dry skillet over medium heat for 2-3 minutes until fragrant and lightly golden, stirring constantly to prevent burning.
4. In a separate pan, heat neutral oil over medium heat and sauté minced garlic until it becomes aromatic and turns light golden, approximately 1-2 minutes.
5. Whisk together gochujang, light soy sauce, rice vinegar, sugar, and white pepper in a small bowl to create a vibrant, spicy glaze.
6. Once fries are crisp, transfer to a large mixing bowl and immediately drizzle with the prepared spicy glaze, tossing gently to ensure even coating.
7. Sprinkle toasted sesame seeds over the glazed fries, adding a nutty crunch and visual appeal.
8. Drizzle toasted sesame oil over the fries for an additional layer of rich, aromatic flavor.
9. For the 5-spice mayonnaise, combine mayonnaise, toasted sesame oil, and 5-spice powder, whisking until smooth. Add water to achieve desired consistency.
10. Garnish fries with finely sliced spring onion greens for a fresh, sharp finish.
11. Serve immediately with the 5-spice mayonnaise on the side for dipping.

Notes

• Customize the heat level by adjusting the amount of gochujang or swapping with sriracha for a different spice profile.
• Ensure fries are crispy by spreading them evenly on a baking sheet and not overcrowding for maximum crunchiness.
• Create a gluten-free version by using tamari instead of soy sauce and checking gochujang ingredients.
• Elevate the mayo by using vegan alternatives like aquafaba-based mayo for a plant-based friendly dip.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Snacks, Appetizer
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 545 kcal
• Sugar: 6 g
• Sodium: 850 mg
• Fat: 35 g
• Saturated Fat: 5 g
• Unsaturated Fat: 28 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 5 g
• Protein: 8 g
• Cholesterol: 10 mg