Description
Spicy honey garlic shrimp delivers a complex dance of sweet, heat, and umami that elevates seafood to new culinary heights. Succulent shrimp bathed in a glossy sauce will transport palates from ordinary to extraordinary, leaving you craving another delectable bite.
Ingredients
Scale
Main Protein:
- 1 lb (454 grams) large shrimp, peeled and deveined
Sauce Ingredients:
- 1/4 cup (60 milliliters) honey
- 2 tablespoons (30 milliliters) soy sauce
- 2 cloves garlic, minced
- 1 teaspoon (5 milliliters) red pepper flakes
Cooking Ingredients:
- 1 tablespoon (15 milliliters) olive oil
- Fresh cilantro for garnish
- Skewers (if grilling)
Instructions
- Create a vibrant marinade by whisking honey, soy sauce, minced garlic, red pepper flakes, and olive oil in a mixing bowl until thoroughly combined.
- Gently fold shrimp into the marinade, ensuring each piece is evenly coated. Refrigerate for 15-20 minutes to allow flavors to penetrate deeply.
- Prepare a grill or stovetop skillet by heating to medium temperature. Optional: thread marinated shrimp onto skewers, maintaining slight gaps between pieces for uniform cooking.
- Carefully place shrimp on the heated cooking surface. Sear for 2-3 minutes per side, watching for a pink, translucent appearance and slight caramelization. Avoid prolonged cooking to prevent toughening.
- Remove shrimp from heat immediately after reaching optimal doneness. Sprinkle fresh cilantro over the top for a burst of herbaceous flavor.
- Serve the spicy honey garlic shrimp hot, accompanied by steamed rice, wrapped in warm tortillas, or alongside roasted seasonal vegetables for a complete meal.
Notes
- Use fresh, high-quality shrimp for the best flavor and texture, preferably large or jumbo size for juicier results.
- Pat shrimp dry before marinating to help the sauce adhere better and achieve a beautiful caramelization.
- For a gluten-free version, swap regular soy sauce with tamari or coconut aminos to maintain the umami profile.
- Adjust red pepper flakes based on your spice tolerance – start with less and add more gradually for personalized heat level.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 175 kcal
- Sugar: 9 g
- Sodium: 500 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 0.2 g
- Protein: 18 g
- Cholesterol: 145 mg