Description
Simmering with bold flavors, this spicy Indian chicken curry delivers authentic Mumbai-style comfort. Home cooks can savor complex spices and tender chicken in a rich, aromatic sauce that welcomes you to explore India’s culinary heritage.
Ingredients
Scale
- 1.5 lb (680 g) chicken thighs, cubed
- 1 cup coconut milk
- 1 can (14 oz / 400 g) diced tomatoes
- 1 onion, chopped
- 2 tablespoons curry powder
- 2 garlic cloves, minced
- 1 tablespoon ginger, grated
- 1 teaspoon garam masala
- 0.5 teaspoon turmeric
- Salt to taste
- Fresh cilantro
Instructions
- Heat oil in a large skillet over medium-high heat, then gently caramelize finely chopped onions, minced garlic, and grated ginger until translucent and fragrant, approximately 4-5 minutes.
- Introduce a vibrant blend of ground cumin, coriander, turmeric, and red chili powder to the aromatic base, stirring continuously to prevent burning and allow spices to release their intense flavors for about 60 seconds.
- Introduce bite-sized chicken pieces to the spice-infused mixture, allowing them to develop a golden-brown exterior while absorbing the rich, complex seasonings, which takes roughly 5-6 minutes.
- Pour in diced tomatoes and creamy coconut milk, creating a luxurious sauce that will gently simmer and tenderize the chicken, developing deep, layered flavors for 25-30 minutes on low heat.
- Once the chicken is completely cooked and the sauce has thickened to a velvety consistency, remove from heat and garnish with freshly chopped cilantro leaves.
- Serve immediately alongside steamed basmati rice, allowing the aromatic curry to be spooned over the grains for a complete, satisfying meal.
Notes
- Enhance flavor by using fresh, whole spices instead of pre-ground ones for a more intense, authentic taste.
- Marinate chicken in yogurt and spices for at least 30 minutes before cooking to tenderize and infuse deeper flavors.
- Adjust spice level by reducing or increasing the amount of chili powder or using milder peppers for a more kid-friendly version.
- For a healthier alternative, use Greek yogurt instead of coconut milk and swap chicken thighs with lean chicken breast.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Lunch, Dinner
- Method: Simmering
- Cuisine: Indian
Nutrition
- Serving Size: 4
- Calories: 365 kcal
- Sugar: 5 g
- Sodium: 320 mg
- Fat: 22 g
- Saturated Fat: 15 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 3 g
- Protein: 32 g
- Cholesterol: 115 mg