Description
Fiery shrimp fra diavolo with linguine dances across palates, combining Italian coastal passion with bold Mediterranean flavors. Sizzling prawns nestled in spicy tomato sauce promise a culinary journey that delights and satisfies you with each mouthwatering bite.
Ingredients
Scale
Proteins:
- 1 pound (1 lb/454 grams) large shrimp, peeled and deveined
Pasta:
- 12 ounces (12 oz/340 grams) linguine
Main Ingredients and Seasonings:
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/2 cup white wine
- 1 (28 ounces/794 grams) can crushed tomatoes
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon sugar
Herbs and Garnish:
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- 1 tablespoon butter
- Grated Parmesan, for serving
Instructions
- Prepare a generously salted water bath and cook linguine at a rolling boil for precisely 8-10 minutes until perfectly al dente. Carefully drain and reserve.
- Sear shrimp in a sizzling skillet over medium-high heat for approximately 1-2 minutes per side, ensuring they transform to a vibrant pink and achieve a translucent appearance. Extract and temporarily set aside.
- In the same skillet, infuse olive oil with minced garlic and fiery red pepper flakes, releasing their aromatic essence for about 30 seconds.
- Deglaze the pan with white wine, aggressively scraping accumulated caramelized remnants from the skillet’s surface. Allow liquid to reduce for 2 minutes.
- Introduce crushed tomatoes, incorporating oregano, seasoning with salt, cracked black pepper, and a whisper of sugar. Simmer sauce for 10-15 minutes, allowing flavors to harmonize and intensify.
- Reintroduce seared shrimp into the robust sauce, gently coating each morsel. Continue simmering for an additional 2-3 minutes.
- Elevate the dish by folding in fresh basil, parsley, and a luxurious pat of butter, creating a silky, herbaceous finish.
- Meticulously integrate linguine with the spicy sauce, ensuring complete and uniform coating.
- Present immediately, crowned with grated Parmesan and optional fresh herb garnish.
Notes
- Spice Adjustment: Control the heat level by modifying red pepper flakes quantity, starting with less and gradually increasing for personalized spiciness.
- Protein Swap: Easily replace shrimp with chicken, scallops, or tofu for dietary preferences or alternative protein sources.
- Wine Substitution: If avoiding alcohol, replace white wine with chicken broth or seafood stock to maintain depth of flavor.
- Pasta Flexibility: Use whole wheat or gluten-free linguine to accommodate different nutritional needs without compromising taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 460 kcal
- Sugar: 4 g
- Sodium: 370 mg
- Fat: 10 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 5 g
- Protein: 33 g
- Cholesterol: 195 mg