Zesty Spinach Artichoke Bites Recipe: A Party Favorite

When hosting game night, these delectable spinach artichoke bites bring irresistible appetizer magic to your table.

Crispy edges and creamy centers make every bite a delightful experience.

Packed with vibrant flavors, they combine classic comfort with elegant simplicity.

Cheese lovers will appreciate the rich blend of ingredients melting together perfectly.

Friends always request this crowd-pleasing snack at gatherings.

Quick to prepare and impossible to resist, these little bites promise to become your new party favorite.

You’ll want to double the batch because they disappear fast.

FAQs

• Are wonton wrappers the only option for this recipe?

You can substitute egg roll wrappers or phyllo dough if wonton wrappers are unavailable. Just adjust folding technique and cutting sizes accordingly.

• Can I make these bites ahead of time?

Yes, you can prepare the filling and assemble the bites up to 24 hours in advance. Store them covered in the refrigerator and bake just before serving to maintain crispiness.

• How do I prevent the bites from becoming soggy?

Pat the spinach and artichokes dry before mixing to remove excess moisture. Also, ensure the filling isn’t too wet and spray lightly with olive oil to help achieve a crispy texture.

Why Spinach Artichoke Bites Are So Good

• Craft Quick Appetizers: Transform simple ingredients into irresistible party bites that wow guests with minimal kitchen skills required.
• Customize Flavor Profiles: Blend creamy cheeses and tangy artichokes with spinach for a crowd-pleasing taste that satisfies different palates.
• Perfect Party Companion: Ideal for game day, potlucks, or casual gatherings where finger foods are the star of the celebration.
• Healthier Snacking Option: Baked instead of deep-fried, these bites offer a lighter alternative to traditional heavy appetizers while keeping all the delicious flavor.

Ingredients for Spinach Artichoke Bites

• Cream Cheese: A smooth and tangy base that provides rich creaminess to the filling.
• Artichokes: Tender and slightly nutty vegetable that adds depth to the bite's flavor.
• Spinach: Provides a fresh, green element and nutritional boost to the recipe.
• Mozzarella Cheese: Offers a mild, stretchy texture and melts beautifully in the filling.
• Parmesan Cheese: Adds a sharp, salty flavor that enhances the overall taste profile.

• Wonton Wrappers: Thin, delicate pastry that creates a crispy exterior for the bites.
• Garlic Powder: Delivers a subtle, aromatic flavor throughout the filling.

• Water: Used to seal the edges of the wonton wrappers.
• Olive Oil: Helps create a golden, crispy exterior when sprayed on the bites before baking.

How to Prepare Spinach Artichoke Bites

Step 1: Prepare Baking Station

Warm up your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup and perfect crispiness.

Step 2: Create Flavorful Filling

• Soft cream cheese
• Chopped artichoke hearts
• Finely chopped spinach
• Shredded mozzarella
• Grated Parmesan
• Garlic powder

Mix everything thoroughly until the ingredients become a smooth, creamy blend.

Step 3: Shape Tasty Bites

Lay out wonton wrappers on a clean surface.

Scoop about one tablespoon of the cheesy mixture into the center of each wrapper.

Step 4: Seal and Prepare

Dab water along the edges of each wrapper.

Fold the wrapper diagonally to create a triangle. Gently press the edges to seal the filling inside.

Step 5: Get Ready to Bake

Arrange the folded bites on the prepared baking sheet. Lightly mist the tops with olive oil spray to help them achieve a golden, crispy exterior.

Step 6: Bake to Perfection

Slide the baking sheet into the preheated oven. Bake for 15-20 minutes until the bites turn a beautiful golden brown and become wonderfully crisp.

Step 7: Serve and Enjoy

Pull the bites out of the oven and let them cool for a moment. Serve warm alongside your favorite dipping sauce for an irresistible appetizer that’ll have everyone asking for more.

Tips for Spinach Artichoke Bites

• Pat artichokes and spinach dry before mixing to remove excess moisture, ensuring crispy, golden bites.
• Use a fork to crimp wrapper edges securely, preventing filling from leaking during baking.
• Swap cheeses based on preference or dietary needs, like using dairy-free alternatives for a vegan version.
• Enhance filling with fresh herbs like basil or chives for an extra burst of taste.
• Prepare and freeze uncooked bites for up to one month, perfect for quick appetizers or unexpected guests.

Variations for Spinach Artichoke Bites

• Gluten-Free Option: Replace wonton wrappers with gluten-free rice paper or corn tortillas, ensuring crispy texture while accommodating celiac or gluten-sensitive diners.
• Vegan Adaptation: Swap cream cheese and mozzarella with cashew-based cheese alternatives, using nutritional yeast for added flavor and plant-based protein.
• Low-Carb Version: Substitute wonton wrappers with thinly sliced zucchini rounds or cauliflower fritters as a base, maintaining the savory filling's essence while reducing carbohydrate content.
• Keto-Friendly Approach: Use almond flour-based wraps or create cheese crisps as a base, keeping the spinach and artichoke mixture intact and aligned with ketogenic dietary requirements.

Pairings for Spinach Artichoke Bites

Creamy, buttery white wine complements the rich cheese and artichoke flavors, creating a smooth taste harmony.

Fruity, refreshing beverage cuts through the dense appetizer’s richness, providing a light and zesty counterpoint.

Fresh greens with lemon vinaigrette balance the heavy spinach bites, offering a bright and tangy side dish.

Bubbly Italian wine adds elegance and cleanses the palate between each crispy, cheesy bite.

Storing Spinach Artichoke Bites Correctly

• Store leftovers in an airtight container for up to 3 days, keeping them crisp and fresh in the refrigerator.
• Carefully place cooled bites in a freezer-safe container with parchment paper between layers, lasting up to 1 month for future snacking.
• Restore crispiness by baking frozen or refrigerated bites at 375F for 8-10 minutes, ensuring they're heated thoroughly and maintain their original crunch.
• Quickly warm individual portions in a toaster oven at 350F for 5-6 minutes, creating a perfectly crisp exterior without sogginess.

Spinach Artichoke Bites Recipe

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4.8 from 38 reviews

• Total Time: 40 minutes
• Yield: 20 1x

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Description

Spinach artichoke bites deliver creamy, cheesy goodness in one perfect appetizer. Guests will devour these crispy, golden morsels that pack Mediterranean flavors into delightful finger-friendly parcels you can’t resist.

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Ingredients

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Main Ingredients:

• 1 cup fresh spinach, chopped
• 1 can (14 ounces / 397 grams) marinated artichokes, drained and chopped
• 8 ounces (226 grams) cream cheese, softened
• 1 cup shredded mozzarella cheese

Cheese Ingredients:

• 1/4 cup grated Parmesan cheese

Seasonings and Wrappers:

• 1 teaspoon garlic powder
• 20 wonton wrappers
• Olive oil spray

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Instructions

1. Warm the oven to 375F (190C) and prepare a baking sheet with parchment paper for optimal cooking surface.
2. Create a unified filling by thoroughly blending cream cheese, chopped artichokes, finely minced spinach, shredded mozzarella, grated Parmesan, and garlic powder until ingredients are evenly distributed.
3. Lay out individual wonton wrappers on a clean, dry workspace.
4. Carefully center a precise spoonful of the prepared mixture onto each wrapper.
5. Delicately dampen the wrapper edges using water, then fold diagonally to form triangular pockets.
6. Firmly press and seal the edges to ensure the filling remains enclosed during baking.
7. Arrange the formed bites on the prepared baking sheet with slight spacing between each piece.
8. Lightly mist the tops with olive oil spray to promote golden, crispy exterior.
9. Bake in the preheated oven for 15-20 minutes, watching for a rich golden-brown color and crisp texture.
10. Remove from oven and let cool briefly before serving alongside a complementary dipping sauce of choice.

Notes

• Swap cream cheese for dairy-free alternatives like cashew cream to accommodate vegan or lactose-intolerant guests.
• Prevent soggy wonton wrappers by thoroughly draining spinach and artichokes, squeezing out excess moisture before mixing.
• Experiment with different cheese combinations like sharp cheddar or goat cheese to create unique flavor profiles.
• Enhance crispiness by brushing wonton wrappers with egg wash before baking, ensuring a golden, crunchy exterior.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 20
• Calories: 98 kcal
• Sugar: 1 g
• Sodium: 172 mg
• Fat: 7 g
• Saturated Fat: 3 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 4 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 18 mg