Irresistible Spinach Artichoke Dip Bread Ring Recipe for Parties

Warm, golden bread hugs a creamy spinach artichoke dip that promises pure comfort in every bite.

Cheese melts into rich, velvety layers throughout this crowd-pleasing appetizer.

Classic flavors blend seamlessly in this homemade bread ring that beckons hungry guests.

Mediterranean-inspired ingredients dance together, creating a stunning centerpiece for any gathering.

The aroma wafts through the kitchen, promising delectable moments of shared joy.

Each slice reveals a perfect marriage of tender bread and luscious filling.

This recipe transforms simple ingredients into an irresistible culinary experience you won’t want to miss.

What Makes Spinach Artichoke Bread Ring Fun

• Customize with Ease: Adjust the blue cheese intensity and creaminess by adding more or less crumbled cheese and cream, making it perfect for personal taste preferences.
• Quick Versatile Sauce: Transform salads, dip fresh vegetables, or enhance grilled meats with this rich and tangy blue cheese dressing that works for multiple culinary needs.
• No-Fuss Preparation: Mix ingredients in one bowl with basic whisking skills, creating a gourmet-style condiment without complicated cooking techniques or specialized kitchen equipment.
• Restaurant-Quality Flavor: Craft a creamy, bold dressing at home that rivals professional restaurant versions, delivering sophisticated taste with minimal ingredient investment.

Ingredient List for Artichoke Bread Ring

• Frozen Rolls: Soft, pre-made rolls that provide the foundation for this delicious bread ring.

• Cream Cheese: Adds rich and creamy texture to the dip.
• Sour Cream, Mayonnaise: Provide smooth and tangy base for the dip.
• Parmesan Cheese, Mozzarella Cheese: Contribute sharp and melty cheese flavors.
• Spinach, Artichokes: Fresh vegetables that add nutritional value and distinctive taste.

• Salt, Pepper: Essential seasonings for balancing flavors.
• Garlic, Basil, Red Pepper Flakes: Herbs and spices that enhance the overall taste profile.
• Melted Butter: Used for brushing rolls to achieve a golden, glossy finish.

Cooking Spray, Plastic Wrap, Towel: Supporting items for preparation and rising process.

Steps to Bake Spinach Dip Bread Ring

Step 1: Set Up Baking Stations

Grab two 9-inch round pans and coat them generously with melted butter or nonstick spray. Place an upside-down 6-inch bowl in the center of each pan to create a perfect ring shape.

Step 2: Arrange Rolls for Rising

Place ten frozen rolls evenly around each bowl. Lightly spray the rolls with cooking spray, then cover them loosely with plastic wrap.

Drape a soft towel over the pans and find a cozy, warm spot in your kitchen. Let the rolls rise and expand for 2-3 hours until they’ve doubled in size.

Step 3: Prepare Veggie Mix

Drain spinach and artichokes completely. Chop them into small, bite-sized pieces and set aside.

This step ensures your dip will be perfectly textured and free from excess moisture.

Step 4: Create Creamy Dip Base

• Cream cheese
• Sour cream
• Mayonnaise
• Parmesan cheese
• Mozzarella cheese
• Salt
• Black pepper
• Minced garlic
• Dried basil
• Red pepper flakes

Blend until smooth and silky.

Gently fold in the chopped spinach and artichokes. Pop the mixture in the refrigerator while the rolls continue rising.

Step 5: Preheat Oven

Warm up your oven to 350F (175C), getting ready for the magic to happen.

Step 6: Fill the Bread Ring

Remove the bowls from the center of each pan.

Carefully spoon the chilled spinach artichoke mixture into the center space of each pan.

Step 7: Add Golden Finish

Brush each roll with melted butter, creating a beautiful golden sheen that will make your bread ring irresistible.

Step 8: Bake to Perfection

Slide the pans into the oven and bake for 25-28 minutes. Look for a gorgeous golden-brown color and fully cooked rolls.

Step 9: Serve and Enjoy

Pull out your masterpiece and serve immediately. Watch as friends and family dive into this cheesy, herb-infused bread ring that’s bursting with flavor!

Notes for Perfect Spinach Artichoke Ring

• Squeeze out as much liquid as possible from the spinach to prevent a watery dip and ensure a creamy, thick consistency.
• Keep the dough in a warm, draft-free area to help rolls rise evenly and achieve maximum fluffiness.
• Let cream cheese soften before mixing to create a smoother, lump-free dip base.
• Add red pepper flakes and garlic gradually, tasting as you go to balance the intensity of spices and herbs.
• Use fresh parmesan and mozzarella cheeses for a richer, more authentic flavor profile in the dip.

Ways to Change Spinach Bread Ring Flavors

• Vegan Veggie Lover's Ring: Replace cream cheese with cashew cream, swap dairy cheeses for nutritional yeast and vegan mozzarella, use gluten-free rolls for added dietary flexibility.
• Protein-Packed Mediterranean Ring: Incorporate crumbled feta cheese, add chopped sun-dried tomatoes, include diced grilled chicken for extra protein and Mediterranean flavors.
• Keto-Friendly Cauliflower Ring: Substitute rolls with cauliflower crust, use full-fat cream cheese, add extra mozzarella, reduce artichoke quantity to lower carbohydrate content.
• Spicy Southwest Fusion Ring: Mix in diced green chiles, replace basil with cilantro, add cumin and chili powder, sprinkle pepper jack cheese for a zesty southwestern kick.

Best Bites to Pair With Bread Ring

• Pair with Crisp White Wine: Select a chardonnay or sauvignon blanc to cut through the rich, creamy dip and complement its tangy artichoke flavors.
• Complement with Fresh Salad: Toss a light arugula salad with lemon vinaigrette to balance the heavy, cheesy bread ring and provide a refreshing contrast.
• Match with Sparkling Water: Choose a citrus-infused sparkling water to cleanse the palate between bites of the decadent appetizer, enhancing the overall dining experience.
• Serve with Charcuterie: Add a small platter of prosciutto, salami, and olives to provide salty, savory notes that enhance the dip's creamy texture.

Storing Spinach Bread Ring for Freshness

• Store leftovers in an airtight container and keep in the refrigerator for up to 3-4 days. Cover the bread ring carefully to prevent drying out.
• Wrap tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Place in a freezer-safe container to protect from freezer burn.
• Preheat oven to 325F, place bread ring on a baking sheet, cover loosely with foil to prevent burning, and warm for 10-15 minutes until heated through.
• Heat individual portions for 30-45 seconds, checking every 15 seconds to prevent overcooking and maintain texture.

FAQs

• Can I use fresh rolls instead of frozen rolls?

Yes, you can use fresh rolls, but adjust rising time accordingly. Fresh rolls might rise faster than frozen ones, so monitor them closely.

• Do I need to thaw the frozen rolls before using?

No, you can use frozen rolls directly. Just arrange them in the pan and let them rise at room temperature for 2-3 hours.

• What if I don't have a 6-inch bowl for the center?

You can use any round object with similar dimensions that helps create the ring shape. A small cake pan or oven-safe dish works well.

• Can I prepare the dip mixture in advance?

Absolutely! You can make the spinach artichoke dip mixture up to a day ahead and store it in the refrigerator until you’re ready to assemble and bake the bread ring.

Spinach Artichoke Dip Bread Ring Recipe

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4.8 from 36 reviews

• Total Time: 3 hours 25 minutes
• Yield: 20 1x

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Description

Comfort meets creativity in this spinach artichoke dip bread ring, where classic flavors dance within a golden, crispy exterior. Cheese-laden and herb-infused, you’ll savor each delectable bite of this crowd-pleasing appetizer that brings Mediterranean warmth to any gathering.

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Ingredients

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Main Ingredients:

• 8 ounces (226 grams) cream cheese, room temperature
• 9 ounces (255 grams) frozen chopped spinach, thawed and well-drained
• 14 ounces (397 grams) jar or can of artichokes, well-drained and chopped
• 20 Rhodes frozen rolls

Cheese and Dairy:

• 1 1/4 cups (125 grams) shredded parmesan cheese
• 1/2 cup (50 grams) shredded mozzarella cheese
• 1/3 cup (80 milliliters) sour cream
• 1/3 cup (80 milliliters) mayonnaise

Seasonings and Extras:

• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 teaspoons minced garlic (or 1/2 teaspoon garlic powder)
• 1/2 teaspoon basil
• 1/2 teaspoon red pepper flakes
• Melted butter for brushing

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Instructions

1. Prepare two 9-inch round pans by coating them thoroughly with melted butter or nonstick spray. Position a 6-inch bowl upside down in the center of each pan to create a divot.
2. Distribute ten frozen rolls evenly around each inverted bowl. Lightly mist rolls with cooking spray and cover with plastic wrap. Drape a kitchen towel over the pans and allow them to rest in a warm location for 2-3 hours until the rolls have visibly expanded to double their original size.
3. Drain spinach and artichokes completely, removing all excess moisture. Finely chop both ingredients and set aside in a separate bowl.
4. Create the dip by whisking cream cheese, sour cream, mayonnaise, parmesan, mozzarella, salt, pepper, garlic, basil, and red pepper flakes until smooth and creamy. Gently fold in the chopped spinach and artichokes. Refrigerate the mixture while rolls continue rising.
5. Heat the oven to 350°F (175°C) approximately 30 minutes before baking.
6. Remove the bowls from the center of each pan once rolls have fully risen. Carefully spoon the prepared spinach artichoke mixture into the central space of each pan.
7. Generously brush the rolls with melted butter to enhance browning and flavor.
8. Bake for 25-28 minutes, rotating pans halfway through, until rolls achieve a rich golden-brown color and are cooked thoroughly.
9. Remove from oven and let rest for 5 minutes. Serve immediately while warm and gooey for optimal taste and texture.

Notes

• Squeeze spinach and artichokes thoroughly to prevent a watery dip and ensure a creamy, rich texture.
• Use room temperature cream cheese for smoother blending and easier mixing of the dip ingredients.
• Try different cheese varieties like fontina or gruyère to customize the flavor profile of the dip.
• For a lighter version, substitute Greek yogurt for sour cream and use low-fat cream cheese to reduce overall calories.

• Prep Time: 3 hours
• Cook Time: 25 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 20
• Calories: 182 kcal
• Sugar: 1 g
• Sodium: 320 mg
• Fat: 11 g
• Saturated Fat: 5 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.2 g
• Carbohydrates: 15 g
• Fiber: 2 g
• Protein: 7 g
• Cholesterol: 25 mg