Festive Spinach Artichoke Dip Pull-Apart Christmas Bread Recipe

Crisp winter nights call for a warm, comforting spinach artichoke dip pull-apart Christmas bread that weaves together the most irresistible flavors.

Soft, pillowy bread layers dance with creamy, tangy cheese and vibrant spinach.

Each torn piece promises a delightful blend of cheesy goodness and herbal notes.

The aroma alone draws everyone closer to the table, creating an instant celebration of flavor.

This crowd-pleasing recipe transforms a classic dip into a showstopping centerpiece that sparks conversation and delights taste buds.

Prepare to become the hero of any gathering with this mouthwatering creation that elevates holiday entertaining to new heights.

FAQs

• Can I use store-bought pizza dough?

Yes, pre-made pizza dough works perfectly and saves time in this recipe.

• Is this recipe good for a party appetizer?

Absolutely! It’s a crowd-pleasing dish that’s easy to share and looks impressive on a holiday table.

• Can I make the spinach artichoke dip mixture ahead of time?

Yes, you can prepare the dip filling up to 2 days in advance and store it in the refrigerator until ready to assemble.

• How do I know the bread is fully cooked?

The bread will be golden brown on the outside and sound hollow when tapped. The internal temperature should reach around 190-200°F.

Why Spinach Artichoke Pull-Apart Bread Shines

• Simplify Party Prep: Toss ingredients into a slow cooker and let it work its magic, making party appetizer preparation a breeze without constant monitoring.
• Crowd-Pleasing Flavor Bomb: Packed with bold spices and a creamy texture, this queso dip delivers restaurant-quality taste that will have guests coming back for more.
• Adaptable Cooking Method: Choose between slow cooker or stovetop techniques, giving you flexibility based on your kitchen setup and available time.
• Stress-Free Entertaining: Perfect for game days, potlucks, and casual gatherings where you want delicious food without complicated cooking steps.

Everything Needed for Festive Pull-Apart Bread

• Pizza Dough: The base that holds the delicious spinach artichoke dip filling and creates the pull-apart texture.
• Spinach: A nutrient-rich green vegetable that adds color and earthy flavor to the dip.
• Artichoke Hearts: Tender and slightly tangy vegetable that provides a unique taste and texture to the dip.

• Cream Cheese, Sour Cream, Mayonnaise: Creamy base ingredients that create a rich and smooth dip consistency.
• Mozzarella, Parmesan Cheese: Melty cheeses that add depth of flavor and a gooey texture to the dip.
• Garlic: A flavor-enhancing ingredient that provides a bold and aromatic taste.

• Oregano, Salt, Pepper: Herbs and spices that balance and enhance the overall flavor profile of the dish.
• Fresh Parsley: An optional garnish that adds a fresh and bright touch to the final presentation.

Steps for Making Spinach Artichoke Christmas Bread

Step 1: Warm Up the Oven

Crank up your oven to 375°F (190°C). Grab a bundt pan and give it a generous coating of grease to prevent sticking.

Step 2: Whip Up the Creamy Dip

• Cream cheese
• Sour cream
• Mayonnaise
• Minced garlic
• Dried oregano
• Salt
• Black pepper

• Shredded mozzarella
• Grated Parmesan
• Chopped spinach
• Diced artichoke hearts

Step 3: Prepare the Dough Canvas

Grab your pizza dough and roll it out.

Slice the dough into cute 2-inch squares that will become your bread nuggets.

Step 4: Create Delicious Dough Packages

Dollop a spoonful of the spinach artichoke mixture onto each dough square.

Carefully fold and pinch the edges to form adorable little dough balls.

Step 5: Build Your Bread Tower

Arrange the stuffed dough balls in the bundt pan, creating an even, appetizing layer that will transform into a showstopping bread.

Step 6: Bake to Golden Perfection

Slide the pan into the preheated oven. Bake for 30-35 minutes until the bread turns a gorgeous golden brown and looks irresistibly crispy.

Step 7: Serve and Celebrate

Let the bread cool slightly. Flip the bundt pan onto a serving plate.

Sprinkle with fresh chopped parsley for a pop of color. Serve warm and watch everyone’s eyes light up!

Notes for Warm and Cheesy Holiday Bread Fans

• Use freshly grated mozzarella and Parmesan for richer, more authentic flavor that melts smoothly and provides better texture.
• Squeeze excess moisture from spinach and artichokes to prevent soggy dough and ensure crisp, well-structured bread balls.
• Let cream cheese, sour cream, and other dairy soften at room temperature for easier mixing and smoother consistency.
• Pinch dough edges tightly when forming balls to prevent filling from leaking during baking, maintaining a neat appearance.
• Sprinkle dried Italian herbs or fresh chopped herbs like basil or thyme into the dip for an extra layer of aromatic flavor.

Tasty Twists for Pull-Apart Christmas Bread

• Gluten-Free Version: Replace pizza dough with gluten-free bread dough or cauliflower-based dough for a celiac-friendly option.
• Vegan Adaptation: Swap cream cheese, sour cream, and cheeses with plant-based alternatives like cashew cream, tofu-based cheese, and nutritional yeast.
• Low-Carb Swap: Use fathead dough made from almond flour and mozzarella cheese instead of traditional pizza dough for a keto-friendly alternative.
• Dairy-Free Option: Substitute dairy ingredients with coconut cream, dairy-free mayonnaise, and nut-based cheese to accommodate lactose-intolerant individuals.

Pairings for Spinach Artichoke Bread

• Pair with Crisp White Wine: Select a zesty Sauvignon Blanc or Pinot Grigio to cut through the rich, creamy dip and complement the herb notes.
• Create Refreshing Side Salad: Toss together a light arugula salad with lemon vinaigrette to balance the bread's indulgent texture and provide a fresh contrast.
• Match with Sparkling Appetizer Drink: Serve chilled prosecco or champagne to cleanse the palate and enhance the festive holiday mood of this appetizer.
• Recommend Tangy Dipping Sauce: Prepare a quick marinara or garlic aioli on the side for guests who want an extra flavor dimension with their pull-apart bread.

Storing Pull-Apart Bread for Parties

• Store leftover bread in an airtight container for up to 3-4 days. Seal tightly to prevent moisture and maintain freshness.
• Wrap individual portions or entire bread in plastic wrap, then aluminum foil. Freeze for up to 2 months. Label with date for easy tracking.
• Preheat oven to 350F. Place bread on baking sheet, cover loosely with foil to prevent drying. Warm for 10-15 minutes until heated through.
• Place individual pieces on microwave-safe plate. Heat in 20-second intervals, checking temperature to avoid overcooking. Add 1-2 tablespoons water to prevent dryness.

Spinach Artichoke Dip Pull-Apart Christmas Bread Recipe

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4.7 from 23 reviews

• Total Time: 1 hour
• Yield: 8 1x

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Description

Festive spinach artichoke dip pull-apart christmas bread merges classic holiday flavors with irresistible comfort. Cheesy, herby layers melt together, creating a showstopping centerpiece you’ll devour with pure delight.

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Ingredients

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Cheese:

• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup cream cheese, softened

Dip Ingredients:

• 1 cup fresh spinach, chopped
• 1 cup canned artichoke hearts, drained & chopped
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped (optional)

Bread and Seasonings:

• 1 loaf refrigerated pizza dough
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

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Instructions

1. Prepare the kitchen workspace and equipment by heating the oven to 375F (190C) and thoroughly greasing a bundt pan with cooking spray or butter.
2. Create a creamy base by whisking cream cheese, sour cream, mayonnaise, minced garlic, oregano, salt, and pepper until the mixture achieves a smooth, uniform consistency.
3. Incorporate shredded mozzarella and Parmesan cheeses into the mixture, then gently fold in chopped spinach and artichoke pieces until evenly distributed.
4. Roll out pizza dough on a lightly floured surface and meticulously cut into uniform 2-inch square sections.
5. Carefully spoon a generous dollop of the spinach artichoke mixture onto the center of each dough square.
6. Delicately fold the dough edges over the filling, pinching and sealing to form compact, round dough balls that prevent leakage.
7. Systematically arrange the filled dough balls inside the prepared bundt pan, creating even layers that ensure consistent baking.
8. Transfer the pan to the preheated oven and bake for 30-35 minutes, monitoring until the bread turns a rich, golden-brown color.
9. Remove from the oven and allow the bread to rest for 5-10 minutes, which helps stabilize the structure.
10. Carefully invert the bundt pan onto a serving plate, garnish with fresh chopped parsley if desired, and serve while still warm for optimal flavor and texture.

Notes

• Swap cream cheese for dairy-free alternatives like cashew cream to make the recipe vegan-friendly.
• Use gluten-free pizza dough or make your own to accommodate gluten-sensitive guests.
• Reduce sodium by choosing low-fat cheese and unsalted versions of mayonnaise and cream cheese.
• Enhance flavor complexity by adding red pepper flakes or fresh chopped herbs like basil for extra depth.

• Prep Time: 25 minutes
• Cook Time: 35 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 230 kcal
• Sugar: 1 g
• Sodium: 350 mg
• Fat: 16 g
• Saturated Fat: 7 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.3 g
• Carbohydrates: 14 g
• Fiber: 2 g
• Protein: 9 g
• Cholesterol: 40 mg