Fluffy Spinach Feta Puffs Recipe: A Crispy Golden Treat

Crispy, golden spinach feta puffs dance between appetizer elegance and comforting indulgence.

Flaky pastry wraps around a creamy, green-speckled filling that promises delightful flavor surprises.

Mediterranean influences shine through each delicate bite, blending salty cheese with tender spinach.

Light and airy pastry pockets create a perfect balance of textures that surprise even seasoned food enthusiasts.

Impressive yet simple, these little parcels work magic for casual gatherings or sophisticated cocktail events.

Quick preparation means you can whip up these delectable morsels in less than thirty minutes.

Give these irresistible puffs a try, and watch them disappear before your eyes.

Spinach Feta Puffs Savory And Flaky Appetizers

• Savor Quick Appetizers: Perfect bite-sized snacks ready in minutes with minimal kitchen skills required.
• Crowd-Pleasing Comfort: Cheesy spinach filling wrapped in crispy golden pastry guarantees smiles from kids and adults alike.
• Versatile Party Pleasers: Stunning finger food suitable for game nights, potlucks, brunches, or elegant cocktail gatherings without complicated preparation.
• Stress-Free Cooking: Simple ingredients and straightforward steps mean even novice cooks can create restaurant-quality appetizers without breaking a sweat.

Ingredients List For Spinach Feta Puffs

• Puff Pastry: A light and flaky pastry that creates a crispy exterior for the savory filling.
• Spinach: A nutritious green vegetable that adds color and earthy flavor to the puffs.
• Feta Cheese: A tangy and crumbly cheese that provides a rich, salty taste to the filling.

• Cream Cheese: A smooth and creamy cheese that helps bind the filling together.
• Salt, Pepper, Garlic Powder: Seasonings that enhance the overall flavor profile of the puffs.

• Egg: Used for creating a golden and shiny egg wash that gives the puffs a beautiful appearance when baked.

Clear Instructions For Making Spinach Feta Puffs

Step 1: Warm Up the Oven

Crank your oven to a toasty 400F (200C). Grab a baking sheet and line it with parchment paper to prevent any sticky situations.

Step 2: Whip Up the Filling

• Chopped spinach
• Crumbled feta cheese
• Soft cream cheese
• A pinch of salt
• Dash of black pepper
• Garlic powder (optional but delicious)

Mix everything together until it’s perfectly blended and looks super inviting.

Step 3: Roll and Slice the Pastry

Sprinkle a bit of flour on your work surface.

Roll out the puff pastry and slice it into neat 3-inch squares using a sharp knife.

Step 4: Create Delicious Pockets

Place a generous spoonful of the spinach mixture right in the center of each pastry square.

Fold the corners over the filling, creating adorable little pockets. Crimp the edges with a fork to seal in all that yummy goodness.

Step 5: Add the Golden Touch

Grab a beaten egg and gently brush the tops of your puffs. This will give them a gorgeous golden shine that’ll make everyone’s mouth water.

Step 6: Bake to Perfection

Slide the baking sheet into the preheated oven. Bake for 15-20 minutes until the puffs turn a beautiful golden brown and look irresistibly crispy.

Step 7: Serve and Savor

Let the puffs cool down for a few minutes. Serve them warm and watch as everyone reaches for seconds!

Helpful Tips To Perfect Spinach Feta Puffs Every Time

• Pat spinach completely dry after chopping to remove excess moisture, ensuring crisp pastry edges.
• Let feta and cream cheese sit at room temperature for easier mixing and smoother filling consistency.
• Press fork edges firmly when closing pastry pockets to prevent filling from leaking during baking.
• Add fresh herbs like dill or parsley to the filling for extra aromatic depth and brightness.
• Assemble puffs ahead of time and refrigerate unbaked, then bake directly from the fridge for fresh appetizers.

Tasty Variations To Switch Up Spinach Feta Puffs

• Mediterranean Mix: Replace feta with crumbled goat cheese and add sun-dried tomatoes and chopped oregano for a vibrant Mediterranean flavor profile.
• Protein Power Puffs: Incorporate cooked, shredded chicken or diced ham into the spinach mixture for a heartier protein-packed version.
• Vegan Veggie Option: Swap dairy cheeses with nutritional yeast and cashew cream cheese, using plant-based puff pastry to create a completely dairy-free alternative.
• Gluten-Free Adaptation: Use gluten-free puff pastry and ensure all ingredients are certified gluten-free for individuals with wheat sensitivities.

Pairing Ideas That Match Spinach Feta Puffs

• Crisp, light Assyrtiko from Greece perfectly complements the salty feta and delicate spinach flavors, cutting through the richness with its bright acidity.
• Toss together cucumber, tomatoes, red onion, and oregano with a simple olive oil and lemon dressing to balance the savory puffs and add fresh, zesty notes.
• Whip up a quick yogurt-based tzatziki with fresh dill, garlic, and cucumber to provide a cool, tangy counterpoint to the warm, crispy pastry pockets.

Storage Advice To Preserve Spinach Feta Puffs Freshness

• Store cooled spinach feta puffs in an airtight container for up to 3 days. Separate layers with parchment paper to prevent sticking.
• Wrap individual puffs tightly in plastic wrap, then place in a freezer bag. Freeze for up to 1 month to maintain optimal texture and flavor.
• Preheat oven to 350F. Arrange frozen or refrigerated puffs on a baking sheet and warm for 8-10 minutes until crispy and heated through.
• For a fast option, microwave refrigerated puffs for 30-45 seconds, but note they might lose some crispiness compared to oven reheating.

FAQs

• How do I prevent the filling from leaking out during baking?

Make sure to seal the edges of the pastry squares tightly by pressing them with a fork. Avoid overfilling the puffs, which can cause the filling to burst through during baking.

• Can I make these puffs ahead of time?

Yes, you can prepare the puffs and refrigerate them unbaked for up to 24 hours. When ready to serve, brush with egg wash and bake directly from the refrigerator.

• What type of spinach works best for this recipe?

Fresh spinach that has been thoroughly chopped and squeezed to remove excess moisture works best. Frozen spinach can also be used if it’s well-drained.

Spinach Feta Puffs Recipe

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4.8 from 38 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Crisp, golden Spinach Feta Puffs deliver Mediterranean charm in every delightful bite. Flaky pastry embraces a creamy, herbed filling that transports you to a sunlit Greek kitchen with irresistible elegance.

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Ingredients

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Main Ingredients:

• 1 sheet puff pastry, thawed
• 1 cup (240 milliliters) fresh spinach, chopped
• 1/2 cup (120 grams) feta cheese, crumbled
• 1/4 cup (60 grams) cream cheese, softened

Binding and Seasoning Ingredients:

• 1 egg, beaten (for egg wash)
• Salt and pepper to taste

Optional Seasoning:

• 1/4 teaspoon garlic powder

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Instructions

1. Preheat the oven to 400F (200C) and prepare a baking sheet with parchment paper, ensuring an even surface for optimal pastry cooking.
2. Create a flavorful filling by thoroughly mixing chopped spinach, crumbled feta, smooth cream cheese, aromatic garlic powder, and seasoning until ingredients are evenly distributed.
3. On a lightly floured workspace, gently unroll the puff pastry and precision-cut into uniform 3-inch square sections.
4. Position a generous spoonful of spinach-cheese mixture directly in the center of each pastry square, carefully folding diagonal corners inward to form elegant triangular pockets.
5. Seal the pastry edges using fork tines, pressing firmly to prevent filling from leaking during baking.
6. Generously brush the top of each pastry pocket with beaten egg, which will produce a glossy, appetizing golden-brown exterior.
7. Carefully arrange prepared puffs on the lined baking sheet, maintaining slight separation between each piece to allow proper heat circulation.
8. Bake in the preheated oven for 15-20 minutes, monitoring until pastries transform into crisp, golden-brown delicacies with puffy, flaky edges.
9. Remove from oven and allow puffs to cool momentarily, serving warm to preserve optimal texture and flavor profile.

Notes

• Swap cream cheese with dairy-free alternatives like vegan cream cheese or cashew cream for lactose-intolerant guests.
• Ensure spinach is thoroughly drained to prevent soggy pastry and maintain crispy texture.
• Experiment with additional herbs like dill or mint to elevate the flavor profile and add complexity.
• Freeze unbaked puffs for quick future appetizers by placing them on a tray and transferring to a freezer bag after they’ve hardened.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: Greek

Nutrition

• Serving Size: 4
• Calories: 206 kcal
• Sugar: 1 g
• Sodium: 357 mg
• Fat: 15 g
• Saturated Fat: 7 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.2 g
• Carbohydrates: 11 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 54 mg