Zesty Spinach Feta Salmon Burgers Recipe: A Fresh Summer Twist

Crafting the perfect spinach feta salmon burgers recipe brings together ocean-fresh flavors and Mediterranean-inspired ingredients.

Succulent salmon blends harmoniously with tangy feta cheese and vibrant spinach for a delightful twist on traditional burgers.

These patties promise a protein-packed meal that breaks away from ordinary burger experiences.

Each bite delivers a complex mix of textures and rich, complementary tastes.

The recipe combines simple techniques with gourmet sensibilities, making restaurant-quality burgers achievable at home.

You’ll love how these salmon burgers transform an everyday meal into a memorable culinary adventure.

Serve these irresistible patties and watch your dinner guests ask for seconds.

Why Spinach Feta Salmon Burgers Taste So Good

• Create Rustic Elegance: This strawberry galette brings a touch of homemade charm with its free-form shape and beautifully pleated edges, making it look like a professional bakery creation without complicated techniques.
• Burst of Fresh Flavors: Combining sweet strawberries with bright orange juice and zest creates a vibrant, tangy-sweet profile that dances on your taste buds and feels incredibly refreshing.
• Minimal Ingredients, Maximum Delight: Using just a few simple pantry staples, this recipe transforms basic ingredients into a stunning dessert that looks and tastes much more sophisticated than its preparation suggests.
• Perfect for Sharing: Ideal for casual gatherings, family brunches, or as a delightful dessert that encourages everyone to dig in together, this galette sparks conversation and brings people closer around the table.

Ingredients Used in Spinach Feta Salmon Burgers

• Salmon: Fresh fish that provides the base and protein for the burger patties.

• Spinach, Feta Cheese: Fresh spinach adds nutrition and vibrant color, while feta cheese contributes a tangy and creamy flavor to the burger.

• Red Pepper Flakes, Jalapeno: Optional spicy ingredients that can add heat and depth to the burger's flavor profile.

• Buns: Vehicle for serving the salmon burger and providing a crispy texture when toasted.

Steps for Making Spinach Feta Salmon Burgers

Step 1: Prepare Salmon Mixture

• Fresh spinach leaves
• Crumbled feta cheese
• Salt
• Black pepper
• Red pepper flakes (optional)
• Minced garlic
• Chopped fresh dill

Blend all ingredients thoroughly using a fork, ensuring even distribution.

Step 2: Shape Burger Patties

Use your hands to carefully form the salmon mixture into round, uniform patties. Press the edges gently to help them hold together.

Make sure the patties are compact but not too tightly packed.

Step 3: Heat Cooking Surface

Warm a grill pan or skillet over medium-high heat.

Lightly brush the surface with olive oil to prevent sticking and enhance flavor.

Step 4: Cook Salmon Burgers

Place the salmon patties onto the heated surface.

Cook for 3-4 minutes on each side, watching for a golden-brown crust and ensuring the center is fully cooked.

Step 5: Toast Burger Buns

While the burgers are cooking, lightly toast the burger buns until they’re crispy and golden around the edges.

Step 6: Assemble and Serve

• Sliced cucumber
• Fresh arugula
• Tzatziki sauce
• Lemon wedges

Serve immediately and enjoy your delicious homemade salmon burgers.

Good Notes for Salmon Burger Makers

• Pulse the salmon briefly in the food processor to keep chunks intact, ensuring a satisfying bite with distinct salmon pieces.
• Experiment with additional seasonings like dill, garlic powder, or lemon zest to enhance the burger's Mediterranean-inspired profile.
• Use wet hands when shaping burgers to prevent sticking and create smooth, compact patties that hold together during cooking.
• Replace regular buns with lettuce wraps or gluten-free alternatives for a low-carb and celiac-friendly version of the burger.
• Watch the salmon patties closely and use a meat thermometer to ensure they reach 145°F without becoming dry or tough.

New Styles for Spinach Feta Salmon Burgers

• Mediterranean Tuna Twist: Replace salmon with canned tuna for a budget-friendly protein option that keeps the same zesty flavor profile.
• Veggie Protein Power: Swap salmon for black beans or chickpeas to create a vegetarian burger with similar texture and Mediterranean-inspired seasonings.
• Gluten-Free Salmon Wrap: Skip the bun and wrap the burger in large lettuce leaves for a low-carb, gluten-free alternative that's light and fresh.
• Herb Garden Salmon Burger: Enhance the recipe by adding fresh dill, parsley, or oregano to boost the herb complexity and create a more vibrant flavor experience.

What Sides Go With Salmon Burgers

• Pair with Crisp White Wine: Select a zesty sauvignon blanc or pinot grigio to complement the rich salmon and tangy feta, cutting through the burger's creamy texture.
• Match with Greek-Inspired Salad: Create a bright cucumber and tomato salad with lemon vinaigrette that echoes the Mediterranean flavors of the salmon burger.
• Serve with Herbed Tzatziki: Prepare a cool, creamy tzatziki sauce with fresh dill and garlic to enhance the burger's Greek-inspired profile and provide a refreshing contrast.
• Accompany with Roasted Lemon Potatoes: Grill lemon-herb seasoned potato wedges that offer a crispy side with citrusy notes that harmonize perfectly with the salmon's delicate flavor.

Storing Spinach Feta Salmon Burgers Right

• Store leftover salmon burgers in an airtight container in the refrigerator for up to 3 days, keeping them fresh and tasty.
• Wrap individual burger patties tightly in plastic wrap, then place in a freezer bag to preserve for up to 2 months.
• Warm refrigerated or thawed burgers in a preheated 350°F oven for 10-12 minutes, ensuring they're heated evenly without drying out.
• Gently reheat burgers in a lightly oiled skillet over medium heat for 2-3 minutes per side, maintaining their moisture and crispy exterior.

FAQs

• Are salmon burgers healthy?

These salmon burgers are packed with protein, omega-3 fatty acids, and nutrients from fresh salmon and spinach. They’re a nutritious alternative to traditional beef burgers, offering heart-healthy benefits and lower calories.

• Can I use canned salmon instead of fresh?

Yes, you can substitute fresh salmon with canned salmon. Just drain the liquid completely and ensure there are no bones. Canned salmon works well and can be a more budget-friendly option.

• What binding agent helps hold the salmon patties together?

The feta cheese and potentially adding a small amount of breadcrumbs or egg can help bind the salmon mixture. The natural moisture from the salmon and feta helps create a cohesive patty that stays together during cooking.

Spinach Feta Salmon Burgers Recipe

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4.7 from 13 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Salmon lovers will adore these Mediterranean-inspired spinach feta salmon burgers that blend rich ocean flavors with zesty Greek ingredients. Crisp exterior and juicy center make these patties an irresistible meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound wild-caught salmon (or sockeye), finely chopped
• 4 ounces feta cheese, crumbled

Vegetables and Greens:

• 2 cups fresh spinach, chopped
• 1/2 red pepper, finely chopped (optional)
• 1 jalapeno pepper, finely chopped (optional)

Seasonings and Bun:

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried herbs
• 1/4 teaspoon red pepper flakes (optional)
• 4 burger buns, toasted

Optional Toppings:

• Lettuce leaves
• 1 tomato, sliced
• 1/2 red onion, sliced
• 1 avocado, sliced

Sauce Options:

• Creamy avocado sauce
• Lemon-dill sauce

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Instructions

1. Prepare a culinary workspace with a food processor, mixing bowl, and cooking surface preheated to medium-high temperature (around 375°F).
2. Transform fresh salmon into a textured foundation by pulsing in the food processor, ensuring a coarse chop without creating a paste-like consistency.
3. Combine the salmon fragments with vibrant spinach leaves, crumbled feta cheese, and a medley of aromatic seasonings, incorporating optional heat from red pepper flakes or diced jalapeños for an extra flavor dimension.
4. Carefully shape the seasoned mixture into uniform burger patties, compressing gently to maintain structural integrity.
5. Transfer patties to the heated cooking surface, allowing them to sizzle and develop a golden-brown exterior for approximately 3-4 minutes per side, ensuring complete internal cooking.
6. Simultaneously crisp the burger buns to a delicate, toasted perfection, creating a crunchy vessel for the savory salmon creation.
7. Assemble the burgers by nestling the freshly cooked patties onto the toasted buns, embellishing with preferred condiments, fresh garnishes, or signature sauces to elevate the culinary experience.

Notes

• Check salmon freshness by ensuring it smells clean and ocean-like, without any strong fishy odors.
• Chill the salmon mixture for 15-30 minutes before forming patties to help them hold together more effectively during cooking.
• Use a light touch when mixing ingredients to prevent overworking the salmon, which can make the burgers tough and dense.
• Opt for Greek feta for a tangier flavor profile and crumblier texture that complements the salmon’s richness.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Snacks
• Method: Grilling
• Cuisine: Mediterranean

Nutrition

• Serving Size: 4
• Calories: 310 kcal
• Sugar: 1 g
• Sodium: 450 mg
• Fat: 18 g
• Saturated Fat: 5 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 3 g
• Protein: 25 g
• Cholesterol: 70 mg