Quick Spring Hash Brown Crust Quiche Recipe You’ll Love

Crafting a delightful spring hash brown crust quiche promises a creative twist on traditional breakfast fare.

Crispy potato shreds form an irresistible golden base that cradles creamy eggs and seasonal vegetables.

Comfort meets elegance in this simple yet sophisticated dish perfect for weekend brunches.

Mornings become extraordinary when you experiment with unexpected ingredient combinations.

Cheese, fresh herbs, and vibrant vegetables dance together in a harmonious medley of flavors.

Flexible and forgiving, this recipe welcomes personal touches and culinary creativity.

You’ll love how easily this quiche comes together with minimal prep and maximum satisfaction.

Let’s turn an ordinary morning into an extraordinary culinary adventure!

Why Spring Hash Brown Crust Quiche Is a Crowd-Pleaser

• Craft a Crispy Potato Base: Transform ordinary hash browns into a delightful, crunchy quiche crust that adds extra texture and flavor to your breakfast or brunch.
• Veggie-Packed Nutrition Boost: Incorporate colorful bell peppers, spinach, and onions for a nutrient-dense meal that makes eating vegetables enjoyable and delicious.
• Quick Weekday Breakfast Hero: Prepare this versatile quiche with minimal ingredients and simple steps, making it perfect for busy mornings or meal prep when you need a satisfying and nutritious breakfast.
• One-Pan Wonder: Minimize kitchen cleanup by using a single skillet for sautéing vegetables and a pie dish for baking, creating a convenient and stress-free cooking experience.

Ingredients for Spring Hash Brown Quiche

• Hash Browns: Frozen shredded potatoes that create a crispy and golden foundation for the quiche.
• Butter: Helps bind the hash browns and adds rich flavor to the crust.
• Salt and Pepper: Enhance the overall seasoning of the potato crust.

• Onions, Bell Peppers: Aromatic vegetables that provide sweetness and texture to the quiche.
• Spinach: Adds nutritious green color and earthy flavor to the filling.

• Eggs, Milk: Essential components that create the creamy, protein-rich base of the quiche.
• Cheese: Provides melty richness and adds depth of flavor to the egg mixture.

How to Make Spring Hash Brown Crust Quiche

Step 1: Warm Up the Oven

Crank the oven to a toasty 425°F. Grab a pie dish and give it a quick spray with cooking spray or rub it down with butter to prevent sticking.

Step 2: Craft the Crispy Hash Brown Crust

Grab your thawed hash browns and mix them with melted butter. Sprinkle in some salt and pepper for extra flavor.

Press this mixture firmly and evenly into the bottom of your prepared pie dish, creating a golden base.

Step 3: Bake the Crust to Perfection

Slide the dish into the hot oven and bake for 20 minutes.

You’re looking for a beautiful golden-brown color that screams crispy deliciousness.

Step 4: Sauté the Veggie Medley

Heat up a skillet over medium flame.

• Onions
• Bell peppers

Cook these for 5-7 minutes until they’re soft and fragrant. Next, add spinach and cook until it wilts down and becomes tender.

Step 5: Whip Up the Creamy Egg Mixture

In a mixing bowl, whisk together eggs and milk until smooth and well combined. Fold in your cheese and the sautéed vegetables, creating a rich and flavorful filling.

Step 6: Assemble and Bake the Quiche

Pour the egg mixture over the crispy hash brown crust, making sure it’s evenly distributed. Return the dish to the oven and bake for 25-30 minutes.

You’ll know it’s ready when the top is set and beautifully puffed up.

Step 7: Serve and Enjoy

Let the quiche cool for a few minutes, then slice and serve.

Enjoy your crispy, creamy, veggie-packed masterpiece!

Tips for Spring Hash Brown Quiche Success

• Press hash browns firmly and evenly to create a golden, crunchy base that holds the quiche perfectly.
• Swap spinach with kale, asparagus, or broccoli for different seasonal vegetable options and added nutrition.
• Experiment with various cheeses like feta, goat cheese, or sharp cheddar to customize flavor profiles.
• Add cooked bacon, ham, or chicken to transform the quiche into a heartier breakfast or brunch dish.
• Prepare the quiche in advance and reheat in the oven at 350F for a quick, delicious meal anytime.

Variations on Spring Hash Brown Quiche

• Gluten-Free Quinoa Crust: Replace hash browns with cooked quinoa mixed with herbs, creating a protein-packed, gluten-free alternative crust.
• Vegan Cauliflower Base: Swap hash browns and eggs with a blend of riced cauliflower, chickpea flour, and plant-based milk for a vegetarian version.
• Keto Zucchini Foundation: Use shredded zucchini instead of hash browns, combined with almond flour and eggs to make a low-carb, keto-friendly crust.
• Mediterranean Spinach Upgrade: Incorporate feta cheese, sun-dried tomatoes, and kalamata olives into the vegetable mixture for a Greek-inspired flavor profile.

Best Pairings for Spring Hash Brown Quiche

• Complement the quiche's rich, creamy texture with a chilled Sauvignon Blanc or Pinot Grigio, cutting through the eggs and cheese while enhancing the vegetable flavors.
• Create a light, refreshing side featuring mixed greens, cucumber slices, and a zesty lemon vinaigrette to balance the hearty quiche and add nutritional variety.
• Elevate the brunch experience with a bright, bubbly mimosa using fresh orange juice and champagne, which brings a tangy contrast to the savory hash brown crust.

How to Store Spring Hash Brown Quiche

• Store leftover quiche in an airtight container in the refrigerator for up to 3-4 days. Cover tightly with plastic wrap or lid to prevent moisture loss.
• Wrap individual slices or whole quiche in plastic wrap, then aluminum foil. Freeze for up to 2 months. Place a date label on the package for tracking.
• Place a slice on a microwave-safe plate. Heat on medium power for 45-60 seconds, checking halfway to ensure even warming. Add a damp paper towel to prevent drying out.
• Warm slices in a preheated 350F oven for 10-15 minutes. Cover with foil to retain moisture and prevent burning. Remove foil for the last 2-3 minutes to crisp the crust.

FAQs

• Are hash browns a good substitute for traditional pie crust?

Yes, hash browns create a crispy, flavorful base that adds extra texture and taste to the quiche, making it a delicious alternative to standard pastry crusts.

• Can I use frozen hash browns for this recipe?

Absolutely! Thawed frozen hash browns work perfectly. Just make sure to pat them dry to remove excess moisture before mixing with melted butter and pressing into the pie dish.

• Is this quiche suitable for meal prep?

Definitely. You can make this quiche ahead of time and reheat it for quick breakfasts or lunches throughout the week. It keeps well in the refrigerator for 3-4 days.

Spring Hash Brown Crust Quiche Recipe

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4.8 from 25 reviews

• Total Time: 1 hour 5 minutes
• Yield: 6 1x

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Description

Savory spring hash brown crust quiche delivers a crispy potato base topped with creamy eggs and fresh seasonal vegetables. Delightful breakfast or brunch option that brings comfort and flavor to your morning plate.

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Ingredients

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Main Ingredients:

• 4 large eggs
• 4 cups frozen hash browns, thawed
• 2 cups fresh spinach, chopped
• 1 cup sharp cheddar cheese, shredded

Vegetables and Aromatics:

• 1 cup bell peppers, diced (mixed colors)
• 1/2 cup yellow onion, diced

Liquid and Seasoning:

• 1 cup whole milk (or plant-based milk)
• 2 tablespoons butter, melted
• Salt and pepper to taste

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Instructions

1. Heat oven to 425F (220C) and coat a pie dish with cooking spray or butter for optimal non-stick preparation.
2. Combine thawed hash browns with melted butter, incorporating salt and pepper for enhanced flavor profile.
3. Firmly press the seasoned hash brown mixture across the entire bottom of the pie dish, creating an even, compact crust.
4. Roast the hash brown crust for 20 minutes until achieving a rich golden-brown coloration.
5. Warm a skillet over medium heat and sauté chopped onions and bell peppers until they become translucent and tender, approximately 5-7 minutes.
6. Introduce fresh spinach to the skillet, allowing leaves to wilt and release moisture.
7. Whisk eggs and milk together in a separate mixing bowl, creating a smooth and consistent base.
8. Fold cheese and the sautéed vegetable medley into the egg mixture, distributing ingredients evenly.
9. Carefully pour the egg and vegetable blend over the pre-baked hash brown crust, ensuring complete and uniform coverage.
10. Return the quiche to the oven and bake for 25-30 minutes until the center sets and the surface becomes beautifully puffed and golden.

Notes

• Swap regular butter with olive oil or vegan butter to make the recipe dairy-free and heart-healthier.
• Customize the vegetable mix by adding seasonal produce like asparagus, mushrooms, or zucchini for extra nutrition and flavor variety.
• Ensure hash browns are thoroughly thawed and patted dry to create a crispy, golden-brown crust that won’t become soggy during baking.
• Store leftovers in an airtight container for up to 3 days, reheating in the oven to maintain the crust’s crispiness instead of using a microwave.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 280 kcal
• Sugar: 3 g
• Sodium: 320 mg
• Fat: 18 g
• Saturated Fat: 9 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.5 g
• Carbohydrates: 15 g
• Fiber: 2 g
• Protein: 11 g
• Cholesterol: 160 mg