Starbucks Santa Claus Frappe Recipe

Jolly Holiday Magic: Starbucks Santa Claus Frappe Recipe

Deck the halls with a festive twist on a beloved coffee shop classic – this homemade Starbucks Santa Claus frappe will melt hearts faster than snow in December.

Cold, creamy, and bursting with holiday cheer, this delightful beverage captures the magic of the season in every sip.

Whip up this indulgent treat that rivals any coffeehouse creation with just a few simple ingredients.

Smooth espresso blends seamlessly with rich chocolate and peppermint, creating a drink that screams winter celebration.

The secret lies in balancing sweet and cool flavors that dance on your palate like snowflakes.

Each frosty glass promises a delectable journey through holiday memories, making ordinary moments extraordinary.

Prepare to transform your kitchen into a winter wonderland of flavor and fun.

Notes for Holiday Santa Frappe Fans

  • Select a creamy vanilla bean frappuccino for the most authentic Santa Claus frappe experience.
  • Pour strawberry puree at bottom and middle to create beautiful color swirls and enhance flavor depth.
  • Use thick, fresh whipped cream and apply generously for extra richness and holiday indulgence.
  • Use red and white Christmas sprinkles to create a jolly, seasonal appearance that delights the eyes.
  • Drink right after preparation to maintain perfect texture and temperature of the frappe.

Swaps for Festive Starbucks Santa Frappe

  • Holiday Berry Blast: Replace strawberry puree with raspberry sauce for a tangy winter-themed drink.
  • Chocolate Santa Treat: Swap vanilla bean base with mocha frappuccino and add white chocolate chips on top.
  • Vegan Holiday Option: Use dairy-free milk, coconut whipped cream, and plant-based strawberry syrup for a cruelty-free version.
  • Low-Sugar Christmas Sip: Substitute regular syrup with sugar-free vanilla syrup and use sugar-free whipped cream for a lighter alternative.

Snacks That Pair With Santa Claus Frappe

  • Complement Sweet Strawberry: Pair this festive frappe with a light, buttery sugar cookie to enhance the dessert-like flavor profile.
  • Balance Creamy Texture: Serve alongside a crisp, golden shortbread that provides a delightful crunch and complements the smooth frappuccino.
  • Match Festive Mood: Enjoy with a warm mug of peppermint hot chocolate to double down on the holiday spirit and create a delicious winter treat.
  • Refresh Palate: Sip a sparkling cranberry spritzer to cut through the sweetness and provide a refreshing contrast to the rich, creamy drink.

Storing Santa Frappe for Sipping Later

  • Store leftover frappe in an airtight container in the refrigerator for up to 24 hours. Consume quickly to maintain the best texture and flavor.
  • Pour remaining frappe into ice cube trays, freeze solid, then transfer cubes to a freezer bag. Use frozen cubes for future smoothies or quick refreshment.
  • When ready to drink, blend refrigerated or thawed frappe for 30 seconds to restore original creamy consistency. Add fresh ice if needed for extra thickness.
  • If whipped cream or sprinkles have been sitting out for more than 2 hours, it's best to discard the drink for food safety reasons.

FAQs

  • What is the Starbucks Santa Claus Frappe?

A festive Vanilla Bean Frappuccino customized with strawberry puree, whipped cream, and Christmas sprinkles that tastes like strawberry shortcake.

  • Can I order this off the regular menu?

No, this is a custom order that you’ll need to specifically request by explaining the ingredients to the barista.

  • Is this drink suitable for kids?

Yes, it’s a kid-friendly drink with sweet vanilla and strawberry flavors that are appealing to children.

  • How much does this custom drink cost?

The price will be slightly higher than a standard Vanilla Bean Frappuccino due to the additional ingredients and customization.

Why Starbucks Santa Claus Frappe Is a Treat

  • Boost Nutrition Powerhouse: Pack multiple fruits into one delightful dessert, offering a variety of vitamins, minerals, and antioxidants that support overall health and wellness.
  • Create Creamy Indulgence: Transform ordinary fruit salad into a luxurious treat by blending smooth cream cheese and whipped cream, creating a decadent texture that feels like a special occasion dessert.
  • Customize with Ease: Swap fruits based on seasonal availability or personal preference, making this recipe incredibly flexible and adaptable to what you have on hand or love most.
  • Impress Guests Instantly: Deliver a show-stopping dessert that looks gourmet but requires minimal cooking skills, perfect for potlucks, family dinners, or casual get-togethers.

What Goes Into Santa Claus Frappuccino

Base Ingredients:
  • Vanilla Bean Frappuccino: A sweet and creamy Starbucks blended beverage that serves as the foundation of this festive drink.
Flavor Enhancers:
  • Strawberry Puree: A vibrant and fruity sauce that adds a bright red color and rich strawberry flavor to the drink.
Topping Ingredients:
  • Whipped Cream, Christmas Sprinkles: A fluffy white topping that provides a creamy texture and festive sprinkles that add a cheerful holiday appearance to the beverage.

Steps to Whip Up a Santa Frappe Drink

Step 1: Create Festive Frappuccino Base

Order a classic Vanilla Bean Frappuccino from the Starbucks barista. This creamy, sweet foundation will serve as the perfect canvas for your holiday-inspired drink.

Step 2: Layer Strawberry Goodness

Ask the barista to add a vibrant strawberry puree layer at the bottom of the cup and another layer in the middle of the Frappuccino. This creates a beautiful color gradient and adds a burst of fruity flavor.

Step 3: Crown with Fluffy Whipped Cream

Request a generous dollop of whipped cream on top of the Frappuccino. The creamy white topping will resemble a snowy winter landscape.

Step 4: Sprinkle Holiday Cheer

Decorate the whipped cream with festive Christmas sprinkles. Choose red, green, or white sprinkles to enhance the holiday spirit of your magical drink.

Step 5: Savor the Celebration

Grab your drink, find a cozy spot, and enjoy your Santa Claus Frappuccino. The combination of vanilla, strawberry, and festive decorations creates a delightful holiday treat that captures the magic of the season.

Print
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Starbucks Santa Claus Frappe Recipe

Starbucks Santa Claus Frappe Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 19 reviews

  • Total Time: 5 minutes
  • Yield: 1 1x

Description

Magical holiday spirits dance through Starbucks Santa Claus Frappe, blending festive cheer with creamy indulgence. Sweet peppermint and rich chocolate swirl together, promising delightful winter moments you cannot resist.


Ingredients

Scale

Main Ingredients:

  • 1 vanilla bean frappuccino

Fruit Component:

  • 1 serving strawberry puree

Topping Ingredients:

  • 1 serving whipped cream
  • 1 serving christmas sprinkles

Instructions

  1. Request a vanilla bean frappuccino from the Starbucks barista as the foundational beverage.
  2. Instruct the barista to carefully place a vibrant strawberry puree layer at the base of the cup, creating a dramatic color gradient.
  3. Request another strawberry puree layer to be distributed midway through the frappuccino, enhancing the visual and flavor complexity.
  4. Crown the drink with a luxurious, billowing cloud of freshly whipped cream, ensuring full coverage across the surface.
  5. Embellish the whipped cream with festive holiday sprinkles, incorporating seasonal red and white colors to capture the Christmas spirit.
  6. Serve the frappe immediately while the texture remains perfectly chilled and the layers remain distinct.

Notes

  • Customize your frappe by adjusting strawberry puree amounts for a more intense or subtle fruity taste.
  • Use dairy-free milk alternatives like almond or oat milk to make the drink vegan-friendly.
  • Create a lighter version by requesting less whipped cream or sugar-free vanilla syrup for reduced calories.
  • Try seasonal sprinkles or add crushed candy canes for extra holiday flair and crunch.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Coffee
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 400 kcal
  • Sugar: 55 g
  • Sodium: 150 mg
  • Fat: 15 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 65 g
  • Fiber: 2 g
  • Protein: 6 g
  • Cholesterol: 45 mg
Jess Martinez

Jess Martinez

Contributing Recipe Writer & Nutrition Consultant

Expertise

Southwestern and Latin American cooking, Nutritional analysis and healthy recipe planning, Cultural food traditions, Modifying traditional dishes for better health

Education

Santa Fe Community College
Certificate in Culinary Arts

Focused on mastering the flavors and cooking methods of traditional Southwestern cuisine.


Jess’s love for bold, homegrown flavors led her straight into the world of Southwestern cooking and cultural nutrition.
After completing her Certificate in Culinary Arts at Santa Fe Community College, she made it her mission to show that good-for-you food can still taste incredible.
At saltytart.com, Jess shares vibrant, health-conscious recipes with roots in tradition but a fresh, modern twist. When she’s not testing new recipes, you’ll find her at local growers’ markets, tending her herb garden, or digging into food history books.

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