Jolly Holiday Magic: Starbucks Santa Claus Frappe Recipe
Deck the halls with a festive twist on a beloved coffee shop classic – this homemade Starbucks Santa Claus frappe will melt hearts faster than snow in December.
Cold, creamy, and bursting with holiday cheer, this delightful beverage captures the magic of the season in every sip.
Whip up this indulgent treat that rivals any coffeehouse creation with just a few simple ingredients.
Smooth espresso blends seamlessly with rich chocolate and peppermint, creating a drink that screams winter celebration.
The secret lies in balancing sweet and cool flavors that dance on your palate like snowflakes.
Each frosty glass promises a delectable journey through holiday memories, making ordinary moments extraordinary.
Prepare to transform your kitchen into a winter wonderland of flavor and fun.
Notes for Holiday Santa Frappe Fans
Swaps for Festive Starbucks Santa Frappe
Snacks That Pair With Santa Claus Frappe
Storing Santa Frappe for Sipping Later
FAQs
A festive Vanilla Bean Frappuccino customized with strawberry puree, whipped cream, and Christmas sprinkles that tastes like strawberry shortcake.
No, this is a custom order that you’ll need to specifically request by explaining the ingredients to the barista.
Yes, it’s a kid-friendly drink with sweet vanilla and strawberry flavors that are appealing to children.
The price will be slightly higher than a standard Vanilla Bean Frappuccino due to the additional ingredients and customization.
Why Starbucks Santa Claus Frappe Is a Treat
What Goes Into Santa Claus Frappuccino
Base Ingredients:Flavor Enhancers:Topping Ingredients:Steps to Whip Up a Santa Frappe Drink
Step 1: Create Festive Frappuccino Base
Order a classic Vanilla Bean Frappuccino from the Starbucks barista. This creamy, sweet foundation will serve as the perfect canvas for your holiday-inspired drink.
Step 2: Layer Strawberry Goodness
Ask the barista to add a vibrant strawberry puree layer at the bottom of the cup and another layer in the middle of the Frappuccino. This creates a beautiful color gradient and adds a burst of fruity flavor.
Step 3: Crown with Fluffy Whipped Cream
Request a generous dollop of whipped cream on top of the Frappuccino. The creamy white topping will resemble a snowy winter landscape.
Step 4: Sprinkle Holiday Cheer
Decorate the whipped cream with festive Christmas sprinkles. Choose red, green, or white sprinkles to enhance the holiday spirit of your magical drink.
Step 5: Savor the Celebration
Grab your drink, find a cozy spot, and enjoy your Santa Claus Frappuccino. The combination of vanilla, strawberry, and festive decorations creates a delightful holiday treat that captures the magic of the season.
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Starbucks Santa Claus Frappe Recipe
- Total Time: 5 minutes
- Yield: 1 1x
Description
Magical holiday spirits dance through Starbucks Santa Claus Frappe, blending festive cheer with creamy indulgence. Sweet peppermint and rich chocolate swirl together, promising delightful winter moments you cannot resist.
Ingredients
Main Ingredients:
- 1 vanilla bean frappuccino
Fruit Component:
- 1 serving strawberry puree
Topping Ingredients:
- 1 serving whipped cream
- 1 serving christmas sprinkles
Instructions
- Request a vanilla bean frappuccino from the Starbucks barista as the foundational beverage.
- Instruct the barista to carefully place a vibrant strawberry puree layer at the base of the cup, creating a dramatic color gradient.
- Request another strawberry puree layer to be distributed midway through the frappuccino, enhancing the visual and flavor complexity.
- Crown the drink with a luxurious, billowing cloud of freshly whipped cream, ensuring full coverage across the surface.
- Embellish the whipped cream with festive holiday sprinkles, incorporating seasonal red and white colors to capture the Christmas spirit.
- Serve the frappe immediately while the texture remains perfectly chilled and the layers remain distinct.
Notes
- Customize your frappe by adjusting strawberry puree amounts for a more intense or subtle fruity taste.
- Use dairy-free milk alternatives like almond or oat milk to make the drink vegan-friendly.
- Create a lighter version by requesting less whipped cream or sugar-free vanilla syrup for reduced calories.
- Try seasonal sprinkles or add crushed candy canes for extra holiday flair and crunch.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Coffee
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 400 kcal
- Sugar: 55 g
- Sodium: 150 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.5 g
- Carbohydrates: 65 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 45 mg
Jess Martinez
Contributing Recipe Writer & Nutrition Consultant
Expertise
Southwestern and Latin American cooking, Nutritional analysis and healthy recipe planning, Cultural food traditions, Modifying traditional dishes for better health
Education
Santa Fe Community College
Certificate in Culinary Arts
Focused on mastering the flavors and cooking methods of traditional Southwestern cuisine.
Jess’s love for bold, homegrown flavors led her straight into the world of Southwestern cooking and cultural nutrition.
After completing her Certificate in Culinary Arts at Santa Fe Community College, she made it her mission to show that good-for-you food can still taste incredible.
At saltytart.com, Jess shares vibrant, health-conscious recipes with roots in tradition but a fresh, modern twist. When she’s not testing new recipes, you’ll find her at local growers’ markets, tending her herb garden, or digging into food history books.