Description
Magical holiday spirits dance through Starbucks Santa Claus Frappe, blending festive cheer with creamy indulgence. Sweet peppermint and rich chocolate swirl together, promising delightful winter moments you cannot resist.
Ingredients
Scale
Main Ingredients:
- 1 vanilla bean frappuccino
Fruit Component:
- 1 serving strawberry puree
Topping Ingredients:
- 1 serving whipped cream
- 1 serving christmas sprinkles
Instructions
- Request a vanilla bean frappuccino from the Starbucks barista as the foundational beverage.
- Instruct the barista to carefully place a vibrant strawberry puree layer at the base of the cup, creating a dramatic color gradient.
- Request another strawberry puree layer to be distributed midway through the frappuccino, enhancing the visual and flavor complexity.
- Crown the drink with a luxurious, billowing cloud of freshly whipped cream, ensuring full coverage across the surface.
- Embellish the whipped cream with festive holiday sprinkles, incorporating seasonal red and white colors to capture the Christmas spirit.
- Serve the frappe immediately while the texture remains perfectly chilled and the layers remain distinct.
Notes
- Customize your frappe by adjusting strawberry puree amounts for a more intense or subtle fruity taste.
- Use dairy-free milk alternatives like almond or oat milk to make the drink vegan-friendly.
- Create a lighter version by requesting less whipped cream or sugar-free vanilla syrup for reduced calories.
- Try seasonal sprinkles or add crushed candy canes for extra holiday flair and crunch.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Coffee
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 400 kcal
- Sugar: 55 g
- Sodium: 150 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.5 g
- Carbohydrates: 65 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 45 mg