Starbucks Santas Chocolate Strawberry Frappe Recipe

Starbucks Santa’s Chocolate Strawberry Frappe Recipe: Jolly Sips

Christmas cheer sparkles with this copycat Starbucks Santa’s chocolate strawberry frappe that brings festive magic right to your kitchen.

Cold and creamy waves of strawberry and chocolate dance together in every delightful sip.

Sweet strawberry notes blend perfectly with rich chocolate undertones.

The frappe captures holiday indulgence in a single glass.

Blending becomes simple with just a few ingredients from your pantry.

Whipped cream and a sprinkle of chocolate shavings crown this delectable treat.

Treat yourself to a homemade version that rivals the coffeehouse original.

Why Starbucks Santa’s Frappe Is a Treat

  • Craft Festive Treats: Create delightful Oreo balls that capture the magic of Christmas with minimal effort and maximum flavor.
  • Customize with Creativity: Personalize these bite-sized delights with various holiday sprinkles, making each batch unique and special for family gatherings.
  • Quick Holiday Dessert: Prepare a crowd-pleasing dessert that requires just a few ingredients and simple steps, perfect for busy holiday seasons.
  • No-Bake Holiday Magic: Enjoy a delicious treat that doesn't need an oven, saving time and reducing kitchen stress during the festive period.

Ingredients for a Chocolate Strawberry Frappe

Base Ingredient:
  • Vanilla Bean Frappuccino: A creamy and sweet foundation that provides the main structure of the holiday drink.
Flavor Enhancers:
  • Strawberry Puree, Mocha Sauce: These ingredients create a delightful chocolate-berry combination that adds richness and fruity sweetness to the frappe.
Topping and Garnish:
  • Whipped Cream, Chocolate Shavings, Freeze-Dried Strawberries: These toppings add a festive touch, providing extra texture, visual appeal, and a holiday-inspired finish to the drink.

Steps for Making Santa’s Frappe at Home

Step 1: Craft Vanilla Bean Base

Prepare a smooth Vanilla Bean Frappuccino as the delightful foundation for this festive drink. Blend the vanilla mixture until creamy and perfectly chilled.

Step 2: Infuse Strawberry Swirls

Introduce vibrant strawberry puree into the frappuccino, creating beautiful crimson ribbons throughout the drink. Gently stir to distribute the fruity essence evenly.

Step 3: Drizzle Decadent Chocolate

Add a generous splash of rich mocha sauce, transforming the beverage into a luxurious chocolate-strawberry sensation. Swirl the sauce to create delectable marbling effects.

Step 4: Crown With Fluffy Clouds

Top the frappe with a billowing layer of whipped cream, creating a dreamy, snow-like peak that adds incredible richness to the drink.

Step 5: Sprinkle Holiday Magic

Garnish the masterpiece with an elegant combination of:
  • Delicate chocolate shavings
  • Crushed freeze-dried strawberry pieces

These toppings will add a festive crunch and burst of flavor to your holiday beverage.

Step 6: Serve And Savor

Give your creation a final gentle stir and enjoy the perfect blend of chocolate and strawberry in this magical Starbucks-inspired holiday treat.

Notes for Starbucks Santa’s Frappe Fans

  • Use a high-powered blender to ensure smooth, lump-free strawberry puree integration without overmixing.
  • Chill ingredients beforehand to maintain the frappe's thick, frosty consistency and prevent rapid melting.
  • Substitute regular mocha sauce with dark chocolate sauce for a more intense, sophisticated chocolate profile.
  • Crush freeze-dried strawberries finely to create an even, delicate garnish that distributes flavor more evenly.
  • Replace dairy whipped cream with coconut whipped cream for a vegan-friendly version that maintains the creamy texture.

Creative Swaps for Festive Frappe Drinks

  • Dairy-Free Santa's Delight: Replace regular milk with almond, oat, or coconut milk for a vegan-friendly version. Use dairy-free whipped cream topping.
  • Low-Sugar Holiday Chocolate Berry Blend: Substitute sugar-free vanilla syrup and use sugar-free chocolate sauce. Choose a sugar-free whipped cream alternative.
  • Protein-Packed Holiday Frappe: Add a scoop of chocolate or strawberry protein powder to boost nutrition. Use Greek yogurt instead of traditional cream for extra protein.
  • Gluten-Free Christmas Chocolate Strawberry Mix: Ensure all ingredients are certified gluten-free. Check chocolate sauce and toppings for gluten-free certification.

What Pairs Well With This Frappe Drink

  • Pair with Decadent Chocolate Truffles: Indulge in rich, smooth chocolate truffles that complement the frappe's creamy chocolate-strawberry flavor profile, creating a luxurious dessert experience.
  • Match with Festive Sugar Cookies: Enjoy light, buttery sugar cookies with delicate holiday sprinkles that balance the frappe's intense sweetness and provide a crisp textural contrast.
  • Serve with Vanilla Bean Cheesecake: Select a creamy vanilla bean cheesecake slice that echoes the frappe's vanilla base while enhancing the strawberry and chocolate notes with its smooth, velvety texture.
  • Combine with Chocolate-Dipped Strawberries: Savor fresh strawberries coated in dark chocolate that mirror the frappe's flavor combination and add a fresh, elegant touch to the dessert pairing.

How to Store Your Santa’s Frappe Right

  • Pour leftover frappe into an airtight container and seal tightly. Keep refrigerated for up to 24 hours, though best consumed within 12 hours for optimal taste and texture.
  • Transfer frappe to a freezer-safe container, leaving some space for expansion. Freeze for up to 1 week. Note that separation might occur when thawing.
  • Gently stir the thawed or chilled frappe before serving. Use a blender to restore original consistency, adding a few ice cubes if needed to recreate the frothy texture.
  • If frappe separates, blend for 15-30 seconds with fresh ice to revive its creamy, smooth appearance and restore the original frosty consistency.

FAQs

  • What are the key flavors in this Starbucks Santa's Chocolate Strawberry Frappe?

The key flavors are vanilla, strawberry, and chocolate, creating a sweet and rich holiday-inspired drink that combines fruity and creamy elements.

  • Is this frappe a seasonal or permanent menu item?

This frappe is a custom creation that can be recreated at Starbucks or made at home, inspired by holiday flavors but not an official permanent menu item.

  • Can I make this frappe at home if I don't have Starbucks ingredients?

Yes, you can recreate this frappe by using vanilla ice cream or a vanilla base, adding strawberry puree, chocolate sauce, whipped cream, and garnishing with chocolate shavings and freeze-dried strawberries.

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Starbucks Santas Chocolate Strawberry Frappe Recipe

Starbucks Santas Chocolate Strawberry Frappe Recipe


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4.9 from 8 reviews

  • Total Time: 10 minutes
  • Yield: 1 1x

Description

Festive Santa’s chocolate strawberry frappe brings holiday cheer straight from Starbucks’ magical menu. Creamy strawberry notes dance with rich chocolate, creating a merry blend that delights holiday spirits and satisfies sweet cravings with one sip.


Ingredients

Scale

Main Ingredients:

  • 1 vanilla bean frappuccino base
  • 1 pump mocha sauce
  • Strawberry puree

Toppings:

  • Whipped cream
  • Chocolate shavings
  • Freeze-dried strawberries (crushed)

Instructions

  1. Craft a Vanilla Bean Frappuccino as the foundational layer, ensuring a creamy vanilla base for the festive beverage.
  2. Carefully drizzle strawberry puree along the interior walls of the serving glass, creating beautiful crimson swirls.
  3. Pour the prepared Vanilla Bean Frappuccino into the decorated glass, blending the strawberry puree subtly through the mixture.
  4. Introduce a measured splash of mocha sauce, stirring gently to distribute the rich chocolate undertones throughout the drink.
  5. Crown the frappe with a voluminous cloud of whipped cream, allowing it to cascade slightly over the glass rim.
  6. Artfully sprinkle a delicate combination of dark chocolate shavings and crushed freeze-dried strawberries across the whipped cream summit.
  7. Present the festive concoction immediately, inviting a harmonious blend of chocolate and berry flavors with each refreshing sip.

Notes

  • Customize the base by using dairy-free milk alternatives like almond or oat milk for a vegan-friendly version.
  • Adjust sweetness levels by reducing or adding mocha sauce and strawberry puree according to personal taste preferences.
  • Use sugar-free chocolate shavings and low-fat whipped cream for a lighter, health-conscious adaptation of the frappe.
  • Try homemade strawberry puree using fresh or frozen strawberries to control sugar content and enhance natural fruit flavors.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Coffee
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 340 kcal
  • Sugar: 48 g
  • Sodium: 150 mg
  • Fat: 12 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0.1 g
  • Carbohydrates: 55 g
  • Fiber: 2 g
  • Protein: 5 g
  • Cholesterol: 35 mg
Jess Martinez

Jess Martinez

Contributing Recipe Writer & Nutrition Consultant

Expertise

Southwestern and Latin American cooking, Nutritional analysis and healthy recipe planning, Cultural food traditions, Modifying traditional dishes for better health

Education

Santa Fe Community College
Certificate in Culinary Arts

Focused on mastering the flavors and cooking methods of traditional Southwestern cuisine.


Jess’s love for bold, homegrown flavors led her straight into the world of Southwestern cooking and cultural nutrition.
After completing her Certificate in Culinary Arts at Santa Fe Community College, she made it her mission to show that good-for-you food can still taste incredible.
At saltytart.com, Jess shares vibrant, health-conscious recipes with roots in tradition but a fresh, modern twist. When she’s not testing new recipes, you’ll find her at local growers’ markets, tending her herb garden, or digging into food history books.

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