Starbucks Santa’s Chocolate Strawberry Frappe Recipe: Jolly Sips
Christmas cheer sparkles with this copycat Starbucks Santa’s chocolate strawberry frappe that brings festive magic right to your kitchen.
Cold and creamy waves of strawberry and chocolate dance together in every delightful sip.
Sweet strawberry notes blend perfectly with rich chocolate undertones.
The frappe captures holiday indulgence in a single glass.
Blending becomes simple with just a few ingredients from your pantry.
Whipped cream and a sprinkle of chocolate shavings crown this delectable treat.
Treat yourself to a homemade version that rivals the coffeehouse original.
Why Starbucks Santa’s Frappe Is a Treat
Ingredients for a Chocolate Strawberry Frappe
Base Ingredient:Flavor Enhancers:Topping and Garnish:Steps for Making Santa’s Frappe at Home
Step 1: Craft Vanilla Bean Base
Prepare a smooth Vanilla Bean Frappuccino as the delightful foundation for this festive drink. Blend the vanilla mixture until creamy and perfectly chilled.
Step 2: Infuse Strawberry Swirls
Introduce vibrant strawberry puree into the frappuccino, creating beautiful crimson ribbons throughout the drink. Gently stir to distribute the fruity essence evenly.
Step 3: Drizzle Decadent Chocolate
Add a generous splash of rich mocha sauce, transforming the beverage into a luxurious chocolate-strawberry sensation. Swirl the sauce to create delectable marbling effects.
Step 4: Crown With Fluffy Clouds
Top the frappe with a billowing layer of whipped cream, creating a dreamy, snow-like peak that adds incredible richness to the drink.
Step 5: Sprinkle Holiday Magic
Garnish the masterpiece with an elegant combination of:These toppings will add a festive crunch and burst of flavor to your holiday beverage.
Step 6: Serve And Savor
Give your creation a final gentle stir and enjoy the perfect blend of chocolate and strawberry in this magical Starbucks-inspired holiday treat.
Notes for Starbucks Santa’s Frappe Fans
Creative Swaps for Festive Frappe Drinks
What Pairs Well With This Frappe Drink
How to Store Your Santa’s Frappe Right
FAQs
The key flavors are vanilla, strawberry, and chocolate, creating a sweet and rich holiday-inspired drink that combines fruity and creamy elements.
This frappe is a custom creation that can be recreated at Starbucks or made at home, inspired by holiday flavors but not an official permanent menu item.
Yes, you can recreate this frappe by using vanilla ice cream or a vanilla base, adding strawberry puree, chocolate sauce, whipped cream, and garnishing with chocolate shavings and freeze-dried strawberries.
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Starbucks Santas Chocolate Strawberry Frappe Recipe
- Total Time: 10 minutes
- Yield: 1 1x
Description
Festive Santa’s chocolate strawberry frappe brings holiday cheer straight from Starbucks’ magical menu. Creamy strawberry notes dance with rich chocolate, creating a merry blend that delights holiday spirits and satisfies sweet cravings with one sip.
Ingredients
Main Ingredients:
- 1 vanilla bean frappuccino base
- 1 pump mocha sauce
- Strawberry puree
Toppings:
- Whipped cream
- Chocolate shavings
- Freeze-dried strawberries (crushed)
Instructions
- Craft a Vanilla Bean Frappuccino as the foundational layer, ensuring a creamy vanilla base for the festive beverage.
- Carefully drizzle strawberry puree along the interior walls of the serving glass, creating beautiful crimson swirls.
- Pour the prepared Vanilla Bean Frappuccino into the decorated glass, blending the strawberry puree subtly through the mixture.
- Introduce a measured splash of mocha sauce, stirring gently to distribute the rich chocolate undertones throughout the drink.
- Crown the frappe with a voluminous cloud of whipped cream, allowing it to cascade slightly over the glass rim.
- Artfully sprinkle a delicate combination of dark chocolate shavings and crushed freeze-dried strawberries across the whipped cream summit.
- Present the festive concoction immediately, inviting a harmonious blend of chocolate and berry flavors with each refreshing sip.
Notes
- Customize the base by using dairy-free milk alternatives like almond or oat milk for a vegan-friendly version.
- Adjust sweetness levels by reducing or adding mocha sauce and strawberry puree according to personal taste preferences.
- Use sugar-free chocolate shavings and low-fat whipped cream for a lighter, health-conscious adaptation of the frappe.
- Try homemade strawberry puree using fresh or frozen strawberries to control sugar content and enhance natural fruit flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Coffee
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 340 kcal
- Sugar: 48 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.1 g
- Carbohydrates: 55 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 35 mg
Jess Martinez
Contributing Recipe Writer & Nutrition Consultant
Expertise
Southwestern and Latin American cooking, Nutritional analysis and healthy recipe planning, Cultural food traditions, Modifying traditional dishes for better health
Education
Santa Fe Community College
Certificate in Culinary Arts
Focused on mastering the flavors and cooking methods of traditional Southwestern cuisine.
Jess’s love for bold, homegrown flavors led her straight into the world of Southwestern cooking and cultural nutrition.
After completing her Certificate in Culinary Arts at Santa Fe Community College, she made it her mission to show that good-for-you food can still taste incredible.
At saltytart.com, Jess shares vibrant, health-conscious recipes with roots in tradition but a fresh, modern twist. When she’s not testing new recipes, you’ll find her at local growers’ markets, tending her herb garden, or digging into food history books.