Description
Festive Santa’s chocolate strawberry frappe brings holiday cheer straight from Starbucks’ magical menu. Creamy strawberry notes dance with rich chocolate, creating a merry blend that delights holiday spirits and satisfies sweet cravings with one sip.
Ingredients
Scale
Main Ingredients:
- 1 vanilla bean frappuccino base
- 1 pump mocha sauce
- Strawberry puree
Toppings:
- Whipped cream
- Chocolate shavings
- Freeze-dried strawberries (crushed)
Instructions
- Craft a Vanilla Bean Frappuccino as the foundational layer, ensuring a creamy vanilla base for the festive beverage.
- Carefully drizzle strawberry puree along the interior walls of the serving glass, creating beautiful crimson swirls.
- Pour the prepared Vanilla Bean Frappuccino into the decorated glass, blending the strawberry puree subtly through the mixture.
- Introduce a measured splash of mocha sauce, stirring gently to distribute the rich chocolate undertones throughout the drink.
- Crown the frappe with a voluminous cloud of whipped cream, allowing it to cascade slightly over the glass rim.
- Artfully sprinkle a delicate combination of dark chocolate shavings and crushed freeze-dried strawberries across the whipped cream summit.
- Present the festive concoction immediately, inviting a harmonious blend of chocolate and berry flavors with each refreshing sip.
Notes
- Customize the base by using dairy-free milk alternatives like almond or oat milk for a vegan-friendly version.
- Adjust sweetness levels by reducing or adding mocha sauce and strawberry puree according to personal taste preferences.
- Use sugar-free chocolate shavings and low-fat whipped cream for a lighter, health-conscious adaptation of the frappe.
- Try homemade strawberry puree using fresh or frozen strawberries to control sugar content and enhance natural fruit flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Coffee
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 340 kcal
- Sugar: 48 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.1 g
- Carbohydrates: 55 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 35 mg