Sizzling Steak and Shrimp Scampi Recipe for Surf-and-Turf Lovers

Seafood and beef lovers unite for a mouthwatering steak and shrimp scampi recipe that promises pure culinary delight.

This elegant dish combines succulent beef with tender ocean-fresh shrimp in a garlic-infused butter sauce.

Each bite delivers a perfect balance of rich flavors and luxurious textures.

The harmonious blend of land and sea creates a restaurant-quality meal you can easily prepare at home.

Fresh ingredients and simple techniques make this recipe accessible to home cooks of all skill levels.

The aromatic garlic and herbs will make your kitchen smell incredible.

Prepare to impress your dinner companions with this spectacular surf and turf masterpiece.

Steak and Shrimp Scampi That Will Wow Your Guests

• Boost Nutrition Fast: Packed with protein-rich chickpeas, sweet potatoes, and spinach, this curry delivers a powerful punch of vitamins and minerals in every delicious bite.
• Customize with Ease: Swap ingredients, adjust spice levels, or add extra vegetables to make this recipe perfectly suited to your taste preferences and dietary needs.
• Create Comfort in Minutes: This one-pot wonder provides a warm, satisfying meal that comes together quickly, making it ideal for busy weeknights or when you need a hearty, comforting dish.
• Embrace Global Flavors: Experience the vibrant, aromatic taste of red curry paste that transforms simple ingredients into an exciting culinary adventure with authentic Thai-inspired notes.

Ingredients That Bring Steak and Shrimp Scampi to Life

• Steak: A classic cut of beef that provides a rich, hearty foundation for the dish.
• Shrimp: Delicate seafood that adds a light and tender protein component to the meal.

• Garlic: A aromatic ingredient that brings depth and pungent flavor to the scampi sauce.
• Olive Oil: A cooking medium that helps create a perfect sear and adds a subtle fruity note.
• Butter: Provides richness and helps create a smooth, velvety sauce.
• White Wine: Adds acidity and complexity to the sauce, enhancing the overall flavor profile.
• Lemon Juice: Brings a bright, citrusy tang that cuts through the richness of the dish.

• Salt, Pepper: Essential seasonings that bring out the natural flavors of the proteins.
• Red Chili Flakes: Adds a subtle heat and spicy kick to the dish.
• Parsley: A fresh herb that provides a bright, clean finish to the scampi sauce.

Step-By-Step Instructions for Steak and Shrimp Scampi

Step 1: Warm Up Steaks

Pull steaks from refrigerator and let them sit at room temperature for 20 minutes. This helps ensure even cooking and a perfectly juicy result.

Step 2: Season The Meat

Generously sprinkle salt and black pepper across both sides of the steaks, creating a delicious flavor crust.

Step 3: Prepare The Cooking Surface

Heat a cast-iron skillet or heavy pan over medium-high heat.

Add a splash of olive oil and wait until the surface is sizzling hot.

Step 4: Sear The Steaks

Carefully place steaks into the hot skillet.

Cook for 3-4 minutes on each side, developing a beautiful golden-brown exterior. Adjust cooking time based on your preferred doneness.

Step 5: Rest The Steaks

Transfer steaks to a plate and loosely cover with aluminum foil. Allow them to rest and retain their delicious juices.

Step 6: Create Shrimp Sauce Base

In the same skillet, melt butter over medium heat. The leftover steak drippings will add extra flavor.

Step 7: Cook The Shrimp

Add shrimp to the skillet and cook until they turn pink and become slightly curled, about 2-3 minutes per side.

Step 8: Develop Sauce Aromatics

Toss minced garlic into the skillet and cook until fragrant, approximately 30 seconds.

Step 9: Deglaze And Build Flavor

Pour white wine or chicken broth into the pan, scraping up any browned bits from the bottom. Let the liquid simmer and reduce slightly.

Step 10: Finish The Sauce

• Lemon juice
• Red chili flakes
• Remaining butter
• Salt
• Pepper

Stir until the sauce becomes smooth and well-combined.

Step 11: Combine Shrimp With Sauce

Return shrimp to the skillet, gently tossing to coat with the flavorful sauce.

Sprinkle chopped parsley for a fresh touch.

Step 12: Plate And Serve

Place steaks on plates and generously top with the shrimp scampi.

Accompany with your favorite sides like pasta, rice, or roasted vegetables.

Tips to Master Steak and Shrimp Scampi at Home

• Pull steaks out 20 minutes before cooking to ensure even cooking and maximum tenderness.
• Use a hot cast-iron skillet and high heat to create a crispy, golden-brown exterior on the steaks.
• Cook prawns just until they turn pink and opaque to prevent rubbery texture, which takes only 2-3 minutes per side.
• Use white wine or chicken broth to scrape up browned bits from the pan, adding depth to the scampi sauce.
• Sprinkle chopped parsley at the end to add brightness and a pop of color to the dish.

Flavor Twists to Make Steak and Shrimp Scampi Your Own

• Spicy Cajun Seafood Combo: Replace regular seasoning with Cajun spice blend for steaks and shrimp, adding a bold Louisiana-style kick to the classic recipe.
• Mediterranean Herb Infusion: Swap white wine with lemon-infused olive oil, adding oregano, thyme, and rosemary for a Mediterranean-inspired flavor profile.
• Low-Carb Protein Plate: Substitute traditional sides with cauliflower rice or zucchini noodles, keeping the protein-rich core of steak and shrimp intact.
• Gluten-Free Wellness Option: Use gluten-free tamari instead of wine, ensuring the dish remains safe for those with gluten sensitivities while maintaining rich, savory flavors.

What to Serve Alongside Steak and Shrimp Scampi

• Pair with Crisp Chardonnay: Select a medium-bodied white wine with buttery notes that complement the rich shrimp scampi sauce and balance the robust steak flavors.
• Enhance with Garlic Roasted Asparagus: Create a side dish that mirrors the garlic elements in the scampi and provides a fresh, green vegetable contrast to the protein-heavy main course.
• Match with Herb-Infused Risotto: Develop a creamy, herb-laden risotto that absorbs the delicate scampi sauce and offers a luxurious texture alongside the steak and shrimp.
• Serve with Citrus Arugula Salad: Craft a light, peppery salad with bright citrus dressing to cut through the richness of the dish and provide a refreshing palate cleanser between bites.

Best Way to Store Steak and Shrimp Scampi for Later

• Store leftover steak and shrimp separately in airtight containers within 2 hours of cooking. Keep in the refrigerator for up to 3-4 days.
• Wrap individual portions tightly in plastic wrap, then place in freezer bags. Freeze for maximum 2 months. Label containers with date and contents.
• Warm gently in a skillet over low heat with a splash of beef broth to prevent drying. Alternatively, use the oven at 275°F for 10-15 minutes, covered with foil.
• Microwave in 30-second intervals, stirring between each to distribute heat evenly. Add a tablespoon of water or butter to maintain moisture and prevent rubbery texture.

FAQs

• What is the purpose of bringing steaks to room temperature before cooking?

Bringing steaks to room temperature helps them cook more evenly, preventing a cold center and ensuring a better sear on the outside.

• Why use a cast-iron skillet for cooking steaks?

Cast-iron skillets provide excellent heat retention and distribution, creating a perfect crispy crust on the steak while maintaining its juiciness.

• How do I know when shrimp are properly cooked?

Shrimp are done when they turn pink and opaque, which typically takes 2-3 minutes per side. Overcooked shrimp become tough and rubbery.

• Can I substitute white wine in the scampi sauce?

Yes, you can use chicken broth as an alternative if you prefer not to use wine or don’t have it on hand.

Steak And Shrimp Scampi Recipe

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4.9 from 15 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Succulent Steak and Shrimp Scampi brings Mediterranean coastal flavors to your dinner table with elegant surf and turf perfection. Garlic-infused butter, tender proteins, and fresh herbs create a luxurious dining experience you’ll savor with pure culinary delight.

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Ingredients

Scale 1x2x3x

Meat:

• 4 beef steaks (filet mignon, ribeye, or preferred cut, about 1 inch thick)

Seafood:

• 450 grams (1 pound) prawns (deveined and peeled)

Seasonings and Herbs:

• 2 tablespoons olive oil
• 3 tablespoons butter
• 4 cloves garlic, minced
• 1/4 cup dry white wine (or chicken broth)
• 1/4 cup fresh lemon juice
• 2 tablespoons fresh parsley, chopped
• 1/2 teaspoon red chili flakes (optional)
• Salt to taste
• Black pepper to taste

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Instructions

1. Allow steaks to reach room temperature by removing them from refrigeration 20 minutes prior to cooking.
2. Thoroughly season both surfaces of steaks with salt and pepper for enhanced flavor profile.
3. Preheat cast-iron skillet to medium-high temperature, ensuring even heat distribution.
4. Drizzle olive oil into hot skillet and wait until surface shimmers with intense heat.
5. Sear steaks for 3-4 minutes per side, creating a robust caramelized exterior while maintaining desired internal doneness.
6. Transfer steaks from skillet, tent with aluminum foil, and allow meat to rest and redistribute internal juices.
7. Reduce skillet heat to medium and melt butter until golden and fragrant.
8. Introduce prawns to butter, cooking 2-3 minutes per side until they transform from translucent to vibrant pink.
9. Remove shrimp and reserve on separate plate.
10. Introduce minced garlic to skillet, sautéing briefly until aromatic and light golden.
11. Deglaze pan with white wine or chicken broth, using spatula to scrape accumulated flavor bits from skillet bottom.
12. Incorporate lemon juice, red chili flakes, and remaining butter to create smooth, complex sauce.
13. Return shrimp to skillet, gently coating with sauce and sprinkling fresh parsley.
14. Plate steaks and crown with herb-infused shrimp scampi, accompanied by preferred side dishes like rice or roasted vegetables.

Notes

• Optimize meat temperature by letting steaks rest at room temperature before cooking, ensuring more even heat distribution and tender results.
• Choose high-quality, fresh shrimp for the best flavor and texture, preferably medium or large size for balanced presentation.
• Control heat carefully when searing steaks to achieve perfect golden-brown crust without burning, using cast-iron skillet for maximum heat retention.
• Create gluten-free version by substituting wheat-based sides with cauliflower rice or zucchini noodles, maintaining the dish’s rich flavor profile.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 405 kcal
• Sugar: 1 g
• Sodium: 350 mg
• Fat: 28 g
• Saturated Fat: 8 g
• Unsaturated Fat: 18 g
• Trans Fat: 0.2 g
• Carbohydrates: 3 g
• Fiber: 0.5 g
• Protein: 38 g
• Cholesterol: 130 mg