Sizzling Steak with Creamy Mushroom Sauce & Asparagus Recipe

When culinary magic meets simple kitchen techniques, this creamy mushroom sauce steak recipe becomes an instant dinner favorite.

Rich, tender beef pairs perfectly with earthy mushrooms and crisp asparagus.

Each bite delivers a symphony of flavors that dance across your palate.

Professional chefs and home cooks alike appreciate the elegant simplicity of this dish.

The silky sauce coats each slice of steak with velvety goodness.

Robust seasonings complement the natural flavors of premium beef.

You’ll want to savor every delectable moment of this restaurant-quality meal right at home.

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Ingredients Required for Steak with Mushroom Sauce and Asparagus

• Steaks: Premium cuts of beef that serve as the centerpiece of this delicious meal.

• Asparagus: Fresh green vegetable that adds nutrition and crisp texture to the dish.
• Mushrooms: Earthy fungi that provide depth and richness to the creamy sauce.
• Garlic: Aromatic ingredient that enhances the overall flavor profile.

• Olive Oil: Versatile cooking oil used for sautéing and adding a smooth base flavor.
• Butter: Adds richness and helps create a smooth, creamy sauce.
• Heavy Cream: Creates a luxurious and velvety texture for the mushroom sauce.
• Parmesan Cheese: Provides a salty and nutty flavor that complements the sauce.
• Broth: Adds depth and helps deglaze the pan for extra flavor.
• Salt, Pepper: Essential seasonings that enhance the natural flavors of the ingredients.
• Garlic Powder, Thyme: Dried herbs and spices that add complexity to the steak's seasoning.
• Dijon Mustard: Optional ingredient that adds a tangy and sharp note to the sauce.

• Parsley, Thyme: Fresh herbs that provide a bright and aromatic finishing touch.

How to Cook Steak with Mushroom Sauce and Asparagus

Step 1: Prep the Meaty Stars

Unwrap your steaks and let them chill at room temperature for about 25 minutes. This helps them cook evenly.

• Salt
• Black pepper
• Garlic powder
• Dried thyme

Massage the seasonings into the meat, ensuring every inch gets some love.

Step 2: Sear the Steaks to Perfection

Heat a large skillet with olive oil until it’s shimmering hot. Carefully place the steaks in the pan.

Listen for that satisfying sizzle! Cook each side for 3-4 minutes for a gorgeous medium-rare finish.

The goal is a beautiful golden-brown crust.

Step 3: Let the Steaks Rest

Transfer the steaks to a plate and loosely tent with foil.

This magical resting period lets the juices redistribute, ensuring maximum tenderness.

Step 4: Crisp Up the Green Sidekick

• Olive oil
• Salt
• Black pepper
• Garlic powder

Sauté for 5-7 minutes until they’re bright green and slightly crisp.

Step 5: Craft the Dreamy Mushroom Sauce

Add butter and olive oil to the skillet. Tumble in sliced mushrooms and cook until they’re golden and juicy.

Sprinkle in minced garlic and cook until fragrant. Pour in broth, scraping up all those delicious browned bits.

• Heavy cream
• Parmesan cheese
• Dijon mustard

Simmer until the sauce becomes luxuriously thick.

Step 6: Bring It All Together

Plate your perfectly cooked steak next to the vibrant asparagus.

Lavish the steak with the creamy mushroom sauce. For an extra touch of elegance, scatter some fresh herbs on top.

Serve immediately and enjoy your restaurant-worthy meal!

Helpful Tips for Steak with Mushroom Sauce and Asparagus

• Let steaks reach room temperature before cooking to ensure even heat distribution and a beautifully caramelized exterior.
• Thoroughly dry steaks with paper towels to achieve a crispy crust, then generously season with salt, pepper, and herbs for maximum flavor.
• Allow steaks to rest after cooking, which helps redistribute juices and keeps the meat tender and succulent.
• Scrape up browned bits from the pan when adding broth to capture deep, rich flavors that enhance the creamy mushroom sauce.
• Reduce heat when making the sauce to prevent separation and achieve a smooth, velvety consistency that coats the steak perfectly.

Flavor Variations for Steak with Mushroom Sauce and Asparagus

• Vegetarian Mushroom Feast: Replace steak with grilled portobello mushrooms, using the same seasoning method. Serve with the creamy mushroom sauce and roasted asparagus for a plant-based alternative.
• Low-Carb Cauliflower Option: Swap asparagus for roasted cauliflower steaks. Season similarly and pair with the rich mushroom sauce for a keto-friendly version.
• Dairy-Free Adaptation: Use coconut cream instead of heavy cream and nutritional yeast in place of Parmesan. Choose a dairy-free butter substitute for a lactose-intolerant friendly recipe.
• Mediterranean-Inspired Herb Variation: Add fresh rosemary and oregano to the steak seasoning. Replace Dijon mustard with sun-dried tomato paste in the sauce for a Mediterranean flavor profile.

Foods to Serve with Steak and Mushroom Sauce

• Elevate Flavor Pairing: Cabernet Sauvignon creates a bold, rich red wine experience that matches the steak's robust meat profile and complements the earthy mushroom sauce's depth.
• Match Herbal Notes: Fresh rosemary-infused cocktail or herbal white wine like Sauvignon Blanc beautifully highlights the thyme and garlic seasonings in the dish, creating a harmonious taste sensation.
• Balance Creamy Textures: Crisp pilsner or chardonnay cuts through the heavy cream sauce, providing a refreshing contrast while enhancing the mushroom and steak's umami flavors.
• Brighten the Plate: Sparkling water with lemon or a light wheat beer cleanses the palate between bites, preventing flavor fatigue and keeping the dining experience vibrant and enjoyable.

Proper Storage for Steak with Mushroom Sauce and Asparagus

• Store leftover steak, asparagus, and mushroom sauce separately in airtight containers in the refrigerator for up to 3-4 days. Wrap the steak in plastic wrap or aluminum foil to prevent drying out.
• Carefully place steak and sauce in freezer-safe containers, removing as much air as possible. Freeze for up to 2-3 months. Avoid freezing asparagus as it becomes mushy when thawed.
• Gently warm sliced steak in a skillet with a splash of beef broth over low heat to prevent overcooking. Alternatively, use the microwave with a damp paper towel to retain moisture, heating in 30-second intervals.

FAQs

• Why should I let the steaks come to room temperature before cooking?

Allowing steaks to reach room temperature ensures even cooking, prevents the meat from being cold in the center, and helps achieve a more consistent doneness throughout the steak.

• How do I know when the steak is cooked to my desired doneness?

Use a meat thermometer: 125°F for rare, 135°F for medium-rare, 145°F for medium, 150°F for medium-well, and 160°F for well-done. Also, the color and firmness of the meat can help determine doneness.

• Can I substitute the type of mushrooms in the sauce?

Yes, you can use different mushrooms like shiitake, cremini, or portobello. Each variety will bring a slightly different flavor profile to the creamy mushroom sauce.

Steak With Creamy Mushroom Sauce & Asparagus Recipe

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4.6 from 17 reviews

• Total Time: 50 minutes
• Yield: 4 1x

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Description

Savory Steak with Creamy Mushroom Sauce delights dinner guests with restaurant-quality elegance. Juicy beef, rich pan sauce, and tender asparagus create a gourmet meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 4 steaks (6-8 ounces/170-226 grams) (ribeye, filet mignon, or sirloin)

Seasonings:

• 2 tablespoons olive oil
• Salt, to taste
• Black pepper, to taste
• 2 teaspoons garlic powder
• 1 teaspoon fresh or dried thyme

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Instructions

1. Allow steaks to reach ambient temperature for 20-30 minutes to ensure even cooking.
2. Thoroughly dry steaks with paper towels and apply robust seasoning of salt, pepper, garlic powder, and thyme.
3. Preheat large skillet to medium-high heat with olive oil for optimal searing.
4. Cook steaks 3-4 minutes per side for medium-rare, achieving a golden-brown exterior.
5. Transfer steaks from skillet, tent with foil, and let rest to redistribute internal juices.
6. Prepare asparagus by coating with olive oil, salt, pepper, and garlic powder in the same skillet.
7. Sauté asparagus over medium heat 5-7 minutes until crisp-tender, then set aside.
8. Reduce skillet heat and introduce olive oil and butter for mushroom preparation.
9. Sauté mushrooms until richly browned and tender, approximately 5-6 minutes.
10. Incorporate minced garlic, cooking briefly until aromatic.
11. Deglaze pan with broth, scraping accumulated flavor fragments from skillet surface.
12. Lower heat and blend heavy cream, Parmesan, and Dijon mustard into sauce.
13. Simmer sauce 3-4 minutes until slightly thickened, adjusting seasoning as needed.
14. Arrange steaks beside asparagus on serving plates.
15. Lavishly drape creamy mushroom sauce over steaks.
16. Optional: Garnish with fresh herbs and serve immediately while hot.

Notes

• Bring steaks to room temperature to ensure even cooking and maximum tenderness.
• Use a paper towel to remove excess moisture, helping create a perfect golden-brown crust when searing.
• Choose high-quality, grass-fed beef for richer flavor and better nutritional profile.
• Season steaks generously just before cooking to allow maximum flavor penetration.
• Let steaks rest after cooking to redistribute juices, preventing dry meat.
• Consider using a meat thermometer for precise doneness without cutting into the steak.
• Swap heavy cream with coconut cream for a dairy-free version of the mushroom sauce.
• Use low-sodium broth to control salt content and prevent overseasoning.
• Replace Parmesan with nutritional yeast for a vegan-friendly sauce option.
• Try different mushroom varieties like shiitake or cremini for unique flavor variations.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 295 kcal
• Sugar: 0 g
• Sodium: 300 mg
• Fat: 20 g
• Saturated Fat: 7 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.5 g
• Carbohydrates: 1 g
• Fiber: 0 g
• Protein: 26 g
• Cholesterol: 75 mg