Easy Steamed Pork Dumplings With A Scallion Dipping Sauce Recipe

Crafting delectable steamed pork dumplings demands patience and a dash of culinary creativity.

Delicate wrappers encase savory meat, promising a mouthwatering experience that transports you straight to asian street markets.

Scallion dipping sauce adds a zesty punch, complementing the tender filling with bright, fresh notes.

Skilled home cooks can master this technique through careful practice and attention to detail.

Soft, translucent dumplings emerge from bamboo steamers like little parcels of pure comfort.

Each bite tells a story of tradition and flavor, inviting you to savor every morsel.

Gather your ingredients and let the dumpling adventure begin, you won’t regret exploring this delightful recipe.

FAQs

• Are these dumplings authentic Chinese style?

These dumplings are inspired by traditional Chinese techniques, using classic ingredients like Shaoxing wine and wonton wrappers, which create an authentic flavor profile.

• Can I use a different type of meat for the filling?

Ground pork works best, but you can substitute ground chicken or turkey if needed. The texture and fat content might slightly change the final result.

• Do I need special equipment to make these dumplings?

A food processor helps grind the meat, and a steamer is ideal, but you can use alternatives like a colander over boiling water or a bamboo steamer if you have one.

• How do I prevent the dumplings from sticking together?

Ensure the dumplings don’t touch each other during steaming, and lightly dust the surface with cornstarch or use parchment paper to prevent sticking.

Steamed Pork Dumplings with Scallion Dipping Sauce

• Customize with Precision: Craft personalized dumplings by adjusting meat and spice ratios to match individual taste preferences.
• Explore Authentic Asian Flavors: Dive into traditional Chinese cooking techniques with this genuine steamed pork dumpling recipe that captures genuine culinary heritage.
• Master Professional Technique: Learn professional-grade meat grinding and wrapper folding skills that elevate home cooking from basic to gourmet restaurant-quality preparation.
• Family Cooking Adventure: Create memorable moments by involving family members in dumpling assembly, transforming meal preparation into an interactive and fun shared experience.

Ingredients Needed to Prepare Steamed Pork Dumplings

Main Ingredients:

• Boneless Pork Ribs: A tender cut that provides the primary meat for the dumpling filling.
• Wonton Wrappers: Thin, delicate pastry sheets that encase the flavorful pork mixture.

• Scallions, Garlic, Ginger: A classic trio that adds depth, warmth, and fresh flavor to the pork mixture.

• Salt, Pepper: Basic seasonings that balance and enhance the natural flavors of the pork.
• Shaoxing Wine, Soy Sauce: Traditional Chinese cooking wine and sauce that provide rich, umami undertones.
• Egg Whites: A binding agent that helps hold the dumpling filling together.

Dipping Sauce Ingredients:

• Soy Sauce, Rice Vinegar, Mirin, Water: A combination that creates a tangy and balanced sauce.

• Sesame Chili Oil, Diced Scallion: Adds heat, complexity, and a fresh garnish to the dipping sauce.

Step-by-Step Steamed Pork Dumplings Instructions

Step 1: Prepare Pork for Grinding

Cut boneless pork ribs into small cubes. Spread them on a baking sheet, cover with plastic wrap, and pop into the freezer for half an hour.

This slight freezing helps create the perfect texture for grinding.

Step 2: Grind the Pork

Divide the partially frozen pork into two batches.

Use a food processor or blender to pulse each batch until the meat resembles slightly larger-than-rice-grain pieces. Transfer the ground pork to a medium bowl.

Step 3: Mix Dumpling Filling

• Finely chopped scallions
• Minced garlic
• Grated ginger
• Salt
• Black pepper
• Shaoxing wine
• Soy sauce
• Egg whites

Stir gently until just combined.

Step 4: Assemble Dumplings

Place a tablespoon of pork filling in the center of each wonton wrapper.

Moisten two edges of the wrapper with water using your finger. Fold the wrapper into a triangle, carefully pressing out any air pockets and sealing the edges firmly.

Step 5: Steam the Dumplings

Arrange dumplings in a steamer, ensuring they don’t touch each other. Steam for 6 to 10 minutes, depending on your steamer, until the dumplings are completely cooked through.

Step 6: Whip Up the Dipping Sauce

• Soy sauce
• Rice vinegar
• Mirin
• Water
• Sesame chili oil
• Finely diced scallions

Step 7: Serve and Enjoy

Transfer steamed dumplings to a serving platter. Serve immediately alongside the prepared dipping sauce.

Savor the delicate flavors and perfect texture of your homemade pork dumplings.

Tips to Perfect Pork Dumplings with Dipping Sauce

• Freeze pork cubes for 30 minutes before grinding to achieve the perfect texture and prevent meat from becoming too mushy during processing. Ensure even grinding by pulsing meat in batches, creating a consistent filling that holds together well. Moisten wonton wrapper edges with water before sealing to create a tight, leak-proof dumpling that won't fall apart during steaming. Avoid overcrowding the steamer to allow proper heat circulation and even cooking of dumplings. Keep dipping sauce ingredients balanced by adjusting proportions of soy sauce, vinegar, and chili oil to suit personal taste preferences.

Variations to Refresh Steamed Pork Dumplings

• Veggie Dumpling Delight: Replace pork with finely chopped mushrooms, tofu, and cabbage for a vegetarian version packed with umami flavor.
• Gluten-Free Option: Use rice paper wrappers or gluten-free wonton wrappers made from rice flour to accommodate gluten sensitivities.
• Seafood Swap: Substitute ground pork with minced shrimp or crab meat for a light, oceanic alternative that maintains the dumpling's delicate texture.
• Low-Carb Alternative: Create lettuce wraps instead of using wonton wrappers, using the same seasoned meat mixture as a filling for a carb-conscious approach.

Pairings That Work Well with Pork Dumplings

• Select a light, refreshing Riesling or Pinot Grigio that cuts through the rich pork and complements the delicate dumpling flavors without overpowering the subtle seasonings.
• Brew a high-quality Japanese green tea like sencha to cleanse the palate between bites, highlighting the dumplings' savory notes and providing a smooth, clean drinking experience.
• Create a ginger-lemongrass martini using vodka, fresh ginger syrup, and lemongrass, which echoes the dumpling's aromatic ingredients and adds a zesty, modern twist to the meal.

Storage Suggestions for Steamed Pork Dumplings

• Store cooled steamed dumplings in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3-4 days, separating layers with parchment paper to prevent sticking.
• Place uncooked or cooked dumplings on a baking sheet, freeze until solid, then transfer to freezer bags. Frozen dumplings last 2-3 months. Label with date for easy tracking.
• Steam refrigerated dumplings for 3-4 minutes until heated through. For frozen dumplings, steam directly without thawing for 6-8 minutes, ensuring they reach 165°F internal temperature.

Steamed Pork Dumplings With A Scallion Dipping Sauce Recipe

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4.8 from 35 reviews

• Total Time: 55 minutes
• Yield: 8 1x

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Description

Delectable Chinese Steamed Pork Dumplings with a zesty scallion dipping sauce showcase traditional Asian culinary craftsmanship. Delicate wrappers encase seasoned pork, offering a perfect balance of flavors that will transport diners to bustling street markets.

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Ingredients

Scale 1x2x3x

• 2 lb (907 g) boneless country style pork ribs
• 60–80 wonton wrappers
• 4 scallions, minced
• 3 cloves garlic, minced
• 2 egg whites, lightly beaten
• 1.5 tsp fresh ginger, grated
• 3 tsp salt
• 2 tsp Shaoxing wine
• 2 tsp soy sauce
• 0.5 tsp pepper, or more to taste
• 0.25 cup (60 ml) soy sauce
• 2 tbsps rice vinegar
• 2 tbsps mirin
• 1 tbsp water
• 1 tsp sesame chili oil
• 1 scallion, diced

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Instructions

1. Prepare pork by cutting boneless ribs into ½-inch cubes, then spread on a baking sheet and freeze for 30 minutes until slightly firm.
2. Grind frozen pork in a food processor, processing in two batches until pieces resemble larger-than-rice-grain texture. Transfer ground meat to a mixing bowl.
3. Incorporate scallions, garlic, ginger, salt, pepper, Shaoxing wine, soy sauce, and egg whites into ground pork. Mix gently until just combined.
4. Place one tablespoon of pork filling in the center of each wonton wrapper. Lightly moisten two wrapper edges with water using your finger.
5. Fold wrapper diagonally to create a triangle, pressing edges firmly to seal and removing any trapped air. Arrange completed dumplings on a parchment-lined baking sheet.
6. Arrange dumplings in a steamer, ensuring they do not touch each other. Steam at 212°F for 6-10 minutes, depending on steamer size, until fully cooked through.
7. Transfer steamed dumplings to a heatproof platter, keeping covered while completing remaining batches.
8. Prepare dipping sauce by whisking soy sauce, rice vinegar, mirin, water, sesame chili oil, and diced scallions in a small bowl. Serve sauce alongside hot dumplings.

Notes

• Chill the pork before grinding to ensure a clean, precise cut and prevent the meat from becoming mushy during processing.
• Use frozen pork cubes for easier and more uniform grinding, creating a better texture for the dumpling filling.
• Mix the filling gently to avoid overworking the meat, which can make the dumplings tough and dense.
• Keep wonton wrappers covered with a damp towel to prevent drying out while assembling dumplings.
• Space dumplings in the steamer to allow steam to circulate evenly and cook the dumplings thoroughly.
• Adapt the recipe for gluten-free diets by using gluten-free wonton wrappers and tamari instead of soy sauce.
• Swap pork with ground chicken or tofu for alternative protein options that maintain the dumpling’s delicate flavor profile.

• Prep Time: 45 minutes
• Cook Time: 10 minutes
• Category: Appetizer, Snacks, Lunch, Dinner
• Method: Steaming
• Cuisine: Chinese

Nutrition

• Serving Size: 8
• Calories: 325 kcal
• Sugar: 1 g
• Sodium: 900 mg
• Fat: 18 g
• Saturated Fat: 6 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 1 g
• Protein: 28 g
• Cholesterol: 60 mg