Easy Sticky Asian Style Chicken Wings Recipe You’ll Love

Crafting mouthwatering sticky Asian style chicken wings promises a flavor adventure that’ll spark excitement at any gathering.

Crispy exterior meets succulent meat in this crowd-pleasing dish that bursts with tangy complexity.

Marinades infused with bold Asian ingredients create an irresistible glaze you’ll want to savor.

Perfectly balanced sweet and savory notes dance across each tender bite, making these wings impossible to resist.

Kitchen newbies and seasoned cooks alike can master this simple yet impressive recipe with ease.

Spice levels can be adjusted to suit individual preferences, ensuring everyone enjoys the delectable experience.

We challenge you to whip up these wings and watch them disappear faster than you can plate them.

Sticky Asian Style Chicken Wings Highlights

• Craft Quick Comfort Food: Perfect for satisfying sudden cravings with minimal kitchen effort and maximum flavor punch.
• Versatile Cooking Options: Choose between oven-baking or air frying based on your kitchen equipment and preference, making this recipe adaptable for different cooking styles.
• Flavor-Packed Glaze: Create a mouthwatering sticky sauce that transforms ordinary chicken wings into a restaurant-quality dish with sweet and tangy Asian-inspired notes.
• Crowd-Pleasing Party Starter: Ideal for game day, potlucks, or casual gatherings where guests want bold, exciting flavors that everyone will love and remember.

Ingredients for Sticky Asian Chicken Wings

• Chicken Wings: Crispy meat cuts perfect for finger-food style dishes.

• Ketchup, Sweet Thai Chili Sauce: Combine to create a sticky, tangy glaze that coats the wings with rich flavor.

• Garlic Powder, Salt, Pepper: Essential spices that enhance the natural taste of the chicken.
• Avocado Oil: Helps achieve a crispy exterior and promotes even cooking.

• Green Onions, Sesame Seeds: Optional toppings that add fresh color and subtle crunch to the finished dish.

How to Make Sticky Asian Style Chicken Wings

Step 1: Prepare Wing Base

Clean chicken wings thoroughly. Use paper towels to absorb moisture completely.

• Garlic powder
• Salt
• Black pepper

Lightly coat wings with avocado oil spray for extra crispiness.

Step 2: Cook Wing Foundations

Oven Technique:

Preheat oven to 425°F.

Cover baking sheet with parchment paper and wire rack. Arrange wings in single layer.

Bake 25 minutes, rotating midway. Ensure wings reach 165°F internal temperature with golden crispy exterior.

Air Fryer Alternative:

Preheat air fryer to 400°F. Position wings in single layer.

Cook 20 minutes, flipping midpoint. Validate complete cooking with crisp golden surface.

Step 3: Create Tangy Glaze

• Ketchup
• Sweet Thai chili sauce

Stir continuously for 2 minutes until mixture bubbles and slightly thickens.

This process develops rich caramelized flavor profile.

Step 4: Merge Wings with Glaze

Transfer cooked wings directly into skillet.

Gently toss until completely coated with glaze. Allow wings to simmer 1-2 minutes for sauce absorption and additional caramelization.

Step 5: Present and Devour

• Chopped green onions
• Sesame seeds

Serve immediately while hot and enjoy the explosion of flavors.

Pro Tips for Perfect Asian Style Wings

• Pat chicken wings completely dry before seasoning to ensure a perfectly crisp exterior that locks in juicy meat.
• Use parchment paper with a wire rack when baking to allow air circulation and prevent wings from becoming soggy on the bottom.
• Always check internal chicken temperature reaches 165F to guarantee safe and fully cooked wings without drying out the meat.
• Cook sauce briefly before adding wings to concentrate flavors and create a thicker, more clingy coating that caramelizes beautifully.
• Sprinkle sesame seeds or chopped green onions as a final touch to add texture and fresh, aromatic notes to your sticky wings.

Variations to Try with Sticky Chicken Wings

• Spicy Korean Gochujang Wings: Replace Thai chili sauce with gochujang paste for a fiery Korean-inspired flavor profile. Add grated ginger and minced garlic to enhance the heat.
• Mediterranean Herb Chicken Wings: Swap the sauce with a blend of olive oil, lemon juice, oregano, and za'atar spice mix. Finish with crumbled feta cheese and fresh parsley.
• Low-Carb Keto Wings: Use sugar-free ketchup and monk fruit sweetener in the glaze. Replace sweet Thai chili sauce with a mixture of hot sauce and butter for a keto-friendly version.
• Gluten-Free Asian Wings: Ensure all ingredients are certified gluten-free. Use tamari instead of traditional soy sauce and check that chili sauce contains no wheat derivatives.

Pairings that Go Well with Asian Chicken Wings

Complement the sweet and tangy wings with a cold Asian lager like Tsingtao or Asahi, cutting through the richness with its refreshing carbonation.

Create a cooling cucumber-yogurt dip or a spicy sriracha mayo to balance the wings’ intense glaze, offering a temperature and flavor contrast.

Serve alongside a light Asian slaw with rice vinegar dressing or a cucumber-radish salad to provide a crisp, clean counterpoint to the sticky, caramelized chicken.

Select a chilled lychee martini or a passion fruit mocktail to echo the sweet-spicy profile of the wings, enhancing the overall flavor experience.

Storage Advice for Sticky Asian Style Wings

• Store leftover wings in an airtight container within 2 hours of cooking. Place in the refrigerator for up to 3-4 days. Cover with a tight lid to prevent moisture loss and maintain flavor.
• Wrap wings individually in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2-3 months. Label the bag with the date to track freshness.
• Preheat oven to 350F. Arrange wings on a baking sheet lined with parchment paper. Warm for 10-15 minutes, flipping halfway. Sprinkle a few drops of water to prevent drying out.

FAQs

• Are these wings spicy?

The glaze is slightly sweet with a mild kick from Thai chili sauce. If you prefer less heat, reduce the amount of chili sauce or use a milder version.

• Can I use frozen chicken wings?

Thaw frozen wings completely before cooking. Pat them dry thoroughly to ensure crispy skin and even cooking.

• What can I substitute for sweet Thai chili sauce?

Use a mix of honey, sriracha, and ketchup as an alternative. Adjust proportions to match desired sweetness and heat level.

• Do I need a wire rack for oven baking?

While a wire rack helps wings get extra crispy by allowing air circulation, you can still bake directly on a parchment-lined baking sheet. Just flip wings more frequently to ensure even browning.

Sticky Asian Style Chicken Wings Recipe

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4.7 from 33 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Succulent “Sticky Asian Style Chicken Wings” bring bold flavors from Chinese and Korean culinary traditions to your dinner table. Crispy, glazed wings with a perfect balance of sweet, spicy, and tangy notes will make you the star of any gathering.

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Ingredients

Scale 1x2x3x

Main Protein:

• 16 split chicken wings (drummettes and wingettes)

Seasonings:

• 1 tablespoon garlic powder
• 1 teaspoon salt
• 1 teaspoon black pepper

Sauce and Cooking Ingredients:

• Avocado oil spray (or any cooking spray)
• 1/4 cup sweet Thai chili sauce
• 1/4 cup ketchup

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Instructions

1. Thoroughly dry chicken wings with paper towels to ensure optimal crispiness. Generously season with garlic powder, salt, and pepper. Lightly mist with avocado oil for enhanced flavor and browning.
2. For oven method, heat to 425F (220C). Position a wire rack on a parchment-lined baking sheet. Arrange wings in a single layer, ensuring no overlap. Roast for 25 minutes, turning midway, until golden and crisp. Confirm internal temperature reaches 165F (74C).
3. For air fryer method, preheat to 400F (200C). Distribute wings in a single layer without crowding. Cook 20 minutes, flipping once, until thoroughly cooked and exterior is crispy.
4. During wing cooking, create glaze in a skillet over medium heat. Combine ketchup and sweet Thai chili sauce. Simmer 2 minutes until mixture bubbles and slightly thickens, concentrating flavor profiles.
5. Transfer cooked wings directly into glaze. Gently toss to ensure complete, even coating. Allow wings to caramelize in sauce for additional 1-2 minutes, intensifying taste and texture.
6. Plate wings immediately. Optionally garnish with chopped green onions or sesame seeds. Serve piping hot for maximum enjoyment and crunch.

Notes

• Pat wings completely dry to ensure maximum crispiness and prevent soggy texture when cooking.
• Use high smoke point oils like avocado or grapeseed for better browning and crispier results.
• Check internal temperature with meat thermometer to guarantee safe and perfectly cooked chicken wings.
• For low-carb version, replace sweet Thai chili sauce with sugar-free alternative or homemade keto-friendly glaze.
• Avoid overcrowding wings during baking or air frying to maintain consistent heat circulation and crisp exterior.
• Experiment with different spice blends like smoked paprika, cayenne, or five-spice powder for varied flavor profiles.
• Prepare extra glaze for dipping or drizzling to enhance overall taste experience.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Appetizer, Snacks, Dinner
• Method: Baking
• Cuisine: Asian

Nutrition

• Serving Size: 4
• Calories: 194 kcal
• Sugar: 5 g
• Sodium: 370 mg
• Fat: 11 g
• Saturated Fat: 3 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 9 g
• Fiber: 0.2 g
• Protein: 15 g
• Cholesterol: 70 mg