Dreamy Strawberries & Cream Frappuccino Recipe for Summer Joy
Summers heat up with a delightful strawberries & cream frappuccino that promises pure refreshment.
Cold blended drinks like this strawberries & cream frappuccino capture the essence of sweet, fruity indulgence.
Creamy strawberry goodness swirls into every sip of this delectable beverage.
Starbucks-inspired treats bring restaurant magic right into your kitchen with minimal effort.
Each ingredient combines to create a smooth, luxurious drink that feels like a celebration.
The vibrant pink color signals the delicious adventure waiting in your blender.
You’ll love how simple yet spectacular this recipe turns out to be.
FAQs
Whole milk provides the richest and creamiest texture, but you can substitute with 2% or half-and-half for similar results.
Yes, frozen strawberries work perfectly and can actually make the drink more chilled and thick without adding extra ice.
Always use very cold heavy cream and chill your mixing bowl beforehand to help the cream maintain its stiff peak consistency.
You can substitute dairy ingredients with coconut milk, dairy-free ice cream, and coconut whipped cream to create a vegan-friendly version of the Frappuccino.
Why Strawberries & Cream Frappuccino Rocks
What You’ll Need for Creamy Frappuccino
Frappuccino Base:Sweeteners and Flavor Enhancers:Whipped Cream Topping:Garnish:Steps for Strawberries & Cream Frappuccino
Step 1: Blend Strawberry Base
Toss vanilla ice cream, whole milk, chopped strawberries, heavy cream, granulated sugar, and vanilla extract into a blender. Pulse and blend until the mixture transforms into a silky, smooth consistency with no lumps.
Ensure all ingredients are fully incorporated and create a vibrant pink color.
Step 2: Whip Creamy Topping
Grab a chilled mixing bowl and pour in heavy cream.
Using an electric mixer or whisk, beat the cream with powdered sugar and vanilla extract. Whip continuously until the cream develops stiff, fluffy peaks that hold their shape perfectly when the whisk is lifted.
Step 3: Layer Frappuccino
Carefully pour the strawberry base into a tall, chilled glass. Make sure to leave enough space at the top for the whipped cream.
Gently spoon the freshly whipped cream over the strawberry mixture, creating a thick, cloud-like layer that cascades slightly over the glass rim.
Step 4: Add Delightful Garnish
Drizzle strawberry syrup in elegant zigzag patterns across the whipped cream surface.
Artfully place fresh strawberry slices on top of the cream, allowing them to peek out slightly for a beautiful presentation.
Step 5: Serve Immediately
Present the Strawberries & Cream Frappuccino right away.
Serve with a long spoon and a wide straw to fully enjoy the luxurious layers of creamy goodness. Best enjoyed fresh and cold for maximum flavor and texture.
Tips for a Sweet Strawberry Frappuccino
Swaps for Strawberries & Cream Frappuccino Fans
Sips and Snacks With Creamy Frappuccino
Storing Frappuccino for Chilled Sips
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Strawberries & Cream Frappuccino Recipe
- Total Time: 10 minutes
- Yield: 2 1x
Description
Starbucks-inspired Strawberries & Cream Frappuccino delivers sweet summer refreshment in one blissful sip. Cool strawberry notes and creamy textures blend seamlessly, offering pure indulgence you’ll savor down to the last delightful drop.
Ingredients
Main Ingredients:
- 1 cup whole milk
- 1 cup vanilla ice cream
- 1 cup fresh strawberries, hulled and chopped
- 1/2 cup heavy cream
Sweeteners:
- 2 tablespoons granulated sugar
Flavoring:
- 1 teaspoon vanilla extract
Instructions
- Combine vanilla ice cream, whole milk, chopped strawberries, heavy cream, granulated sugar, and vanilla extract in a blender. Pulse until the mixture transforms into a silky, uniform consistency with no visible fruit chunks.
- Chill a mixing bowl and whisk or electric mixer attachment before whipping the heavy cream. Incorporate powdered sugar and vanilla extract, beating until the cream develops firm, sturdy peaks that hold their shape.
- Pour the blended strawberry base into a chilled tall glass, allowing it to settle evenly along the sides.
- Carefully layer the freshly whipped cream on top of the frappuccino base, creating a voluminous and elegant crown.
- Artfully drizzle strawberry syrup across the whipped cream surface, creating an appealing marbled pattern.
- Garnish the frappuccino with delicate, thinly sliced fresh strawberry pieces, strategically placed for visual appeal and added flavor.
- Serve immediately while the frappuccino maintains its optimal temperature and textural integrity, ensuring a refreshing and indulgent experience.
Notes
- Swap vanilla ice cream with dairy-free alternatives like coconut or almond milk ice cream for a vegan-friendly version.
- Use frozen strawberries to create a thicker, more chilled consistency and intensify the fruit flavor.
- Reduce sugar content by using stevia or monk fruit sweetener for a lower-calorie option.
- Garnish with fresh mint leaves or chocolate shavings to elevate the presentation and add extra flavor complexity.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Coffee
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 645 kcal
- Sugar: 68 g
- Sodium: 130 mg
- Fat: 38 g
- Saturated Fat: 25 g
- Unsaturated Fat: 10 g
- Trans Fat: 1 g
- Carbohydrates: 66 g
- Fiber: 3 g
- Protein: 7 g
- Cholesterol: 125 mg
Jess Martinez
Contributing Recipe Writer & Nutrition Consultant
Expertise
Southwestern and Latin American cooking, Nutritional analysis and healthy recipe planning, Cultural food traditions, Modifying traditional dishes for better health
Education
Santa Fe Community College
Certificate in Culinary Arts
Focused on mastering the flavors and cooking methods of traditional Southwestern cuisine.
Jess’s love for bold, homegrown flavors led her straight into the world of Southwestern cooking and cultural nutrition.
After completing her Certificate in Culinary Arts at Santa Fe Community College, she made it her mission to show that good-for-you food can still taste incredible.
At saltytart.com, Jess shares vibrant, health-conscious recipes with roots in tradition but a fresh, modern twist. When she’s not testing new recipes, you’ll find her at local growers’ markets, tending her herb garden, or digging into food history books.