The Perfect Strawberry Birthday Cake Roll Recipe for Sweet Celebrations

Sweet layers of tender sponge cake dance with fresh strawberry cream in this delightful strawberry birthday cake roll recipe that promises pure celebration.

Soft, delicate cake wraps around luscious strawberry filling, creating a dessert that sparkles with joy.

Birthdays deserve something special, and this elegant roll delivers pure magic.

Guests will swoon over each beautifully rolled slice bursting with fruity goodness.

Light, airy, and absolutely stunning, this cake transforms an ordinary celebration into an extraordinary moment.

The vibrant strawberry filling adds a burst of color and flavor that makes every bite memorable.

Prepare to impress and delight with this showstopping dessert that’s sure to become a cherished tradition.

Why Strawberry Birthday Cake Roll Stands Out

• Boost Comfort Food Factor: Dive into a hearty, soul-warming dish that wraps you in cozy, rich flavors perfect for satisfying hunger and warming your spirit.
• Simplify Meal Preparation: Toss ingredients into the slow cooker and let it work its magic, creating a delicious meal with minimal hands-on cooking and maximum flavor development.
• Customize Your Culinary Experience: Personalize the dish with optional toppings like cheese, sour cream, or avocado, making it adaptable to different taste preferences and dietary needs.
• Crowd-Pleasing Potential: Ideal for family gatherings, potlucks, and casual dinners, this recipe serves multiple people and appeals to various ages with its robust, southwestern-inspired taste profile.

What’s Needed for Strawberry Cake Roll Fun

• Eggs: Fresh eggs provide structure and help the cake rise and become light and fluffy.
• Granulated Sugar: Sweetens the cake and helps create a tender texture.
• Vanilla Extract: Adds a warm, rich flavor to the cake base.

• All-Purpose Flour: Creates the foundation of the cake's structure.
• Baking Powder: Helps the cake rise and become soft and airy.
• Salt: Enhances the overall flavor of the cake.

• Powdered Sugar, Whipped Cream, Fresh Strawberries: Provide sweetness, creaminess, and fruity freshness to complete the cake roll.

How to Roll the Perfect Birthday Cake

Step 1: Prepare the Baking Station

Get your oven ready by heating it to 375F (190C). Line a 10×15-inch jelly roll pan with parchment paper, ensuring complete coverage and smooth edges.

Step 2: Whip Up the Base Mixture

Grab a large mixing bowl and combine eggs, sugar, and vanilla extract. Whisk vigorously until the mixture becomes light, airy, and transforms into a pale, fluffy wonder.

Step 3: Sift the Dry Components

• All-purpose flour
• Baking powder
• Salt

Ensure no lumps remain for a smooth cake texture.

Step 4: Create the Perfect Batter

Gently fold the dry ingredients into the egg mixture.

Use a delicate motion to maintain the airiness, blending until just combined. Avoid overmixing to keep the cake light and tender.

Step 5: Bake to Golden Perfection

Pour the batter into the prepared pan, spreading it evenly with a spatula. Slide into the preheated oven and bake for 10-12 minutes.

The cake is ready when it springs back with a gentle touch and develops a beautiful golden color.

Step 6: Towel Rolling Technique

While the cake is still warm, dust the top with powdered sugar.

Carefully invert the cake onto a clean kitchen towel. Gently roll the cake with the towel from the short end, creating a classic Swiss roll shape.

Let it cool completely to room temperature.

Step 7: Dreamy Filling Creation

Once cooled, unroll the cake with care.

Spread a generous layer of whipped cream across the surface. Scatter fresh, sliced strawberries evenly, creating a burst of fruity flavor.

Step 8: Final Rolling and Chilling

Roll the cake back up without the towel, creating a beautiful spiral of cake and filling. Wrap in plastic wrap and chill in the refrigerator for at least 1 hour to set and intensify flavors.

Step 9: Slice and Celebrate

Remove from the refrigerator, unwrap, and slice into beautiful rounds. Serve and watch everyone’s eyes light up with delight at this stunning strawberry cake roll!

Notes for Rolling Strawberry Birthday Cake

• Use a clean kitchen towel dusted with powdered sugar to prevent sticking when rolling the cake.
• Ensure your whipped cream is thick and stable by chilling the mixing bowl and beaters beforehand.
• Choose ripe, sweet strawberries and slice them thinly for even distribution and easier rolling.
• Store the cake roll wrapped in plastic wrap in the refrigerator for up to 3 days to maintain its texture and flavor.
• Let the cake roll sit at room temperature for 10-15 minutes before serving to soften the cream and enhance the taste.

Tasty Styles for Strawberry Cake Roll Fans

• Gluten-Free Strawberry Cake Roll: Replace wheat flour with almond or gluten-free flour blend for those with wheat sensitivities, maintaining the same light texture and flavor.
• Chocolate Strawberry Variation: Add cocoa powder to the cake batter and drizzle chocolate ganache over the rolled cake for a rich, decadent version.
• Vegan Berry Roll: Substitute eggs with aquafaba or flax eggs, use coconut whipped cream, and swap regular sugar for coconut sugar to create a plant-based alternative.
• Low-Sugar Berry Delight: Use stevia or monk fruit sweetener instead of granulated sugar, and incorporate fresh berries with a sugar-free whipped topping for a healthier option.

What to Pair With Strawberry Cake Roll

• Pair with Sweet Dessert Wine: Enhance the cake's fruity sweetness with a chilled moscato or rosé wine, which complements the strawberry and light cream flavors perfectly.
• Complement with Fresh Beverage: Serve alongside a strawberry smoothie or light strawberry lemonade to amplify the cake's fruity profile and provide a refreshing contrast.
• Match with Creamy Accompaniment: Serve with a scoop of vanilla bean ice cream or light whipped cream to add extra richness and temperature contrast to the delicate cake roll.
• Create Flavor Harmony: Plate with a side of fresh strawberry coulis or macerated strawberries to intensify the fruit's natural sweetness and provide an elegant presentation.

How to Keep Birthday Cake Roll Fresh

• Wrap the cake roll tightly in plastic wrap or place in an airtight container. Keep in the refrigerator for up to 3-4 days to maintain freshness and prevent drying out.
• Carefully wrap the entire cake roll in plastic wrap, then add a layer of aluminum foil. Freeze for up to 2 months to preserve its delicate texture and flavor.
• Transfer the frozen cake roll to the refrigerator overnight for gentle, even thawing. Remove wrapping and let sit at room temperature for 30 minutes before serving to restore its soft texture.
• Gently warm individual slices in the microwave for 10-15 seconds on low power to prevent the cake from becoming tough or rubbery.

FAQs

• How do I prevent my cake roll from cracking?

Carefully roll the warm cake in a towel dusted with powdered sugar right after baking. This helps the cake stay flexible and prevents cracking when you add the filling later.

• Can I make this cake roll ahead of time?

Yes, you can prepare the cake roll a day in advance. Wrap it tightly in plastic wrap and store in the refrigerator until you’re ready to serve.

• What type of strawberries work best for this recipe?

Fresh, ripe strawberries are ideal. Choose strawberries that are bright red, firm, and have a sweet aroma for the best flavor and texture.

Strawberry Birthday Cake Roll Recipe

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4.6 from 21 reviews

• Total Time: 32 minutes
• Yield: 8 1x

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Description

Sweet strawberry birthday cake roll brings joy to special celebrations with its delicate sponge and creamy filling. Rolled perfection delights guests, promising a memorable dessert experience that celebrates summer’s freshest flavors.

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Ingredients

Scale 1x2x3x

Cake Base:

• 4 eggs
• 3/4 cup (150 grams) granulated sugar
• 1 cup (125 grams) all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt

Flavoring and Enhancers:

• 1 teaspoon vanilla extract

Filling and Topping:

• 1/4 cup (30 grams) powdered sugar
• 1 cup (240 milliliters) whipped cream
• 1 cup (150 grams) sliced strawberries

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Instructions

1. Prepare the oven to 375F (190C) and line a 10×15-inch jelly roll pan with parchment paper, ensuring complete coverage.
2. Whip eggs, granulated sugar, and vanilla extract in a large mixing bowl until the mixture becomes airy and pale, creating a voluminous texture.
3. Sift flour, baking powder, and salt together in a separate bowl to eliminate any potential lumps.
4. Delicately incorporate the dry ingredients into the egg mixture, folding gently to maintain the mixture’s lightness.
5. Transfer the batter to the prepared pan, spreading it evenly with a spatula to create a uniform layer.
6. Bake for 10-12 minutes until the cake surface springs back when lightly touched, indicating perfect doneness.
7. Immediately dust the warm cake with powdered sugar and carefully invert it onto a clean kitchen towel.
8. Gently roll the cake with the towel from the short end, creating a cylindrical shape, and allow it to cool completely.
9. Once cooled, unroll the cake and spread a generous layer of whipped cream across the surface.
10. Arrange sliced strawberries evenly over the cream layer for added flavor and visual appeal.
11. Carefully roll the cake again, this time without the towel, creating a smooth and tight spiral.
12. Refrigerate the cake roll for a minimum of 1 hour to set and enhance the flavors.
13. Slice into elegant portions and serve chilled, revealing the beautiful swirl of cream and strawberries.

Notes

• Bring eggs to room temperature before beating to achieve maximum volume and fluffiness for a lighter, more delicate cake roll.
• Always sift dry ingredients to prevent lumps and ensure a smooth, even cake texture that rolls perfectly without cracking.
• Use a light, sweeping motion when combining ingredients to maintain the airiness of the beaten eggs and prevent deflating the batter.
• Dust the kitchen towel with powdered sugar to prevent sticking and make rolling the warm cake easier and more seamless.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 195 kcal
• Sugar: 17 g
• Sodium: 120 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.1 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 95 mg