Description
Sweet indulgence meets pure bliss in these strawberry brownies, where rich chocolate and luscious berries dance together in perfect harmony. Passionate bakers and dessert enthusiasts will discover a simple yet extraordinary treat that promises pure delectable joy in every single bite.
Ingredients
Scale
Main Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- 1 cup fresh strawberries (chopped)
Butter and Flavor Enhancers:
- 1/2 cup melted unsalted butter
- 1 teaspoon pure vanilla extract
Seasoning and Leavening:
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Prepare a baking dish by coating with grease, ensuring even coverage for easy brownie removal.
- Combine dry ingredients in a mixing bowl, whisking flour, cocoa powder, baking powder, and salt until thoroughly integrated and lump-free.
- Create a smooth wet mixture by blending melted butter with sugar until fully incorporated and creamy.
- Introduce eggs individually into the butter-sugar mixture, stirring completely after each addition to maintain a uniform texture.
- Infuse the batter with vanilla extract, providing a rich aromatic enhancement.
- Carefully incorporate dry ingredients into the wet mixture, folding gently to prevent overmixing and maintain a light brownie texture.
- Delicately fold chopped strawberries into the batter, ensuring minimal crushing to preserve fruit integrity.
- Transfer the batter to the prepared baking dish, using a spatula to distribute evenly and create a smooth surface.
- Bake at 350°F (175°C) for 20-25 minutes, checking doneness by inserting a toothpick that should emerge with minimal moist crumbs.
- Allow brownies to cool completely at room temperature before slicing into squares for clean, precise cuts.
Notes
- Prevent strawberry sinking by lightly coating chopped berries in flour before folding into batter.
- Use fresh, ripe strawberries for maximum flavor and natural sweetness in brownies.
- Consider substituting gluten-free flour blend for a celiac-friendly version that maintains rich texture.
- Freeze brownies for up to 3 months in airtight container, separating layers with parchment paper to preserve quality.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 160 kcal
- Sugar: 15 g
- Sodium: 80 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0.1 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 35 mg