Dreamy Strawberry Cheesecake Cookies Recipe for Sweet Treats

Soft, buttery cookies loaded with strawberry cheesecake flavor burst with irresistible sweetness that’ll make your taste buds dance.

These delightful strawberry cheesecake cookies blend creamy cheesecake essence with tender cookie texture.

Crumbled graham crackers add a perfect crunchy base to each delectable bite.

Sweet strawberry chunks scattered throughout create vibrant pops of fruity goodness.

Cream cheese swirls melt seamlessly into the cookie dough, creating a rich and indulgent treat.

The combination of fresh strawberries and classic cheesecake notes transforms an ordinary cookie into an extraordinary dessert experience.

Bake a batch and watch everyone’s eyes light up with pure delicious excitement.

Why Strawberry Cheesecake Cookies Steal the Show

• Savor Quick Comfort: This chili delivers hearty, satisfying flavors without requiring advanced cooking skills, making it perfect for home cooks seeking a delicious meal.
• Customize Your Bowl: Flexible ingredients allow easy adjustments based on personal preferences or pantry availability, letting you create a personalized chili experience.
• Batch and Store Brilliance: Large-quantity recipe enables meal prepping, freezing portions for future enjoyment, and provides convenient leftovers that taste even better the next day.
• Crowd-Pleasing Performance: Packed with robust spices and protein-rich beans, this chili becomes an ideal dish for family dinners, game day gatherings, or potluck events.

Everything for Strawberry Cheesecake Cookie Dough

• Cream Cheese: A smooth and creamy base that provides a rich and tangy flavor to the cookie filling.
• Powdered Sugar: Adds sweetness and helps create a smooth, thick texture for the filling.
• Vanilla Extract: Enhances the overall flavor with its warm and aromatic profile.

• Butter: Provides richness and helps create a tender, soft cookie texture.
• Brown Sugar, Granulated Sugar: Contribute sweetness and help create a soft, chewy cookie.
• Egg: Binds the ingredients together and adds moisture to the dough.
• Vanilla Extract, Strawberry Extract: Adds depth and a fruity flavor to the cookie.
• Food Coloring: Optional ingredient for creating a vibrant pink color.
• Flour: The primary structure-building ingredient for the cookie dough.
• Baking Soda, Baking Powder: Leavening agents that help the cookies rise and become light.
• Salt: Balances the sweetness and enhances the overall flavor.

• Granulated Sugar: Provides a sweet, crunchy exterior to the cookies.

Steps for Baking Strawberry Cheesecake Cookies

Step 1: Whip Up the Creamy Filling

In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract. Blend until the mixture becomes silky smooth and holds its shape.

Carefully transfer the filling into a piping bag or freezer-safe container. Pop it in the freezer for at least an hour until completely firm.

Step 2: Create the Cookie Base

Grab a large mixing bowl and cream together butter, brown sugar, and granulated sugar until the mixture becomes light and fluffy. Crack in the egg and pour in vanilla extract, strawberry extract, and food coloring.

• Flour
• Baking soda
• Baking powder
• Salt

Gradually fold the dry ingredients into the wet mixture, stirring until a thick dough forms.

If the dough feels too sticky, sprinkle in extra flour, a few tablespoons at a time.

Step 3: Shape the Delightful Cookies

Warm up the oven to 350°F (175°C) and line a baking sheet with parchment paper.

Scoop out a heaping tablespoon of cookie dough and gently flatten into a disc. Place a teaspoon of frozen cream cheese filling in the center.

Top with a smaller piece of cookie dough, carefully sealing the edges to lock in the filling. Roll into a perfect ball and coat with granulated sugar.

Repeat this process with the remaining dough and filling.

Step 4: Bake to Golden Perfection

Arrange the cookie dough balls on the prepared baking sheet, leaving about 2 inches between each cookie.

Slide into the oven and bake for 12-15 minutes. Look for edges that are set and slightly golden brown.

Be careful not to overbake!

Step 5: Cool and Enjoy

Allow the cookies to rest on the baking sheet for 5 minutes.

Transfer to a wire rack and let cool completely. These cookies are heavenly when served warm or at room temperature – a delightful treat that combines the tang of cheesecake with the sweetness of sugar cookies.

Notes for Soft and Creamy Cookie Fans

• Freeze cream cheese mixture for at least 1 hour to ensure it holds shape and doesn't leak during baking.
• Add flour gradually if dough feels too sticky to prevent dense, tough cookies.
• Press cookie dough edges firmly to completely seal cream cheese filling and prevent leaking during baking.
• Remove cookies from oven when edges are slightly golden to maintain soft, chewy texture and prevent overbaking.
• Roll cookies in granulated sugar before baking for a delightful crispy exterior and sweet crunch.

Fun Swaps for Strawberry Cheesecake Cookies

• Gluten-Free Version: Replace all-purpose flour with gluten-free flour blend and add xanthan gum for better texture. Use certified gluten-free cream cheese and vanilla extract.
• Vegan Strawberry Cheesecake Cookies: Swap cream cheese with dairy-free cream cheese alternative. Use plant-based butter, flax egg instead of regular egg, and vegan powdered sugar. Add strawberry puree for natural flavor.
• Low-Sugar Option: Substitute granulated and brown sugar with monk fruit sweetener or stevia. Use reduced-fat cream cheese and skip additional sugar coating. Add fresh strawberry chunks for natural sweetness.
• Chocolate Strawberry Remix: Mix cocoa powder into cookie dough for chocolate base. Replace strawberry extract with raspberry extract. Sprinkle mini chocolate chips into cream cheese filling for extra richness.

Pairings for Strawberry Cheesecake Cookie Plates

• Pair with Sparkling Rosé: Complement the sweet strawberry and creamy cheesecake notes with a light, bubbly rosé that enhances the dessert's fruity profile.
• Match with Vanilla Bean Ice Cream: Create a delightful contrast by serving the warm cookies alongside a scoop of creamy vanilla bean ice cream for a rich, indulgent experience.
• Brew Strawberry Mint Tea: Prepare a refreshing strawberry mint tea that echoes the cookie's fruity essence while providing a cool, crisp counterpoint to the rich dessert.
• Serve with White Chocolate Mocha: Elevate the cookie's sweetness with a smooth white chocolate mocha that complements the strawberry and cream cheese flavors.

Storing Cheesecake Cookies for Later

• Store cookies in an airtight container lined with parchment paper between layers. Keep refrigerated for up to 5 days, maintaining their soft texture and creamy filling.
• Wrap individual cookies tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months, preserving their delicious flavor and texture.
• Keep cookies at room temperature in a sealed container for 2-3 days, ensuring they remain fresh and enjoyable.
• Warm cookies gently in the microwave for 10-15 seconds or in a preheated oven at 300F for 3-5 minutes to restore their soft, just-baked warmth and gooey cream cheese center.

FAQs

• How do I prevent the cream cheese filling from leaking out during baking?

Freeze the cream cheese filling for at least an hour before assembling the cookies. This helps it stay firm and reduces the chances of leaking. When sealing the dough around the filling, make sure to pinch the edges completely closed.

• Can I make the cookie dough ahead of time?

Yes, you can prepare the cookie dough in advance. Store it in an airtight container in the refrigerator for up to 3 days. When ready to bake, let the dough sit at room temperature for 15-20 minutes to soften slightly.

• What if my dough is too sticky?

If the cookie dough feels too sticky, gradually add more flour, 2-3 tablespoons at a time. Mix well after each addition until the dough becomes manageable and less sticky.

Strawberry Cheesecake Cookies Recipe

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4.5 from 29 reviews

• Total Time: 45 minutes
• Yield: 24 1x

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Description

Sweet strawberry cheesecake cookies blend creamy cheesecake essence with classic cookie charm. Crumbly, rich morsels deliver a delightful dessert experience you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 2 1/2 cups all-purpose flour
• 1 cup unsalted butter (softened)
• 1 cup white granulated sugar

Dairy and Binding Ingredients:

• 1 large egg
• 1/4 cup packed brown sugar (light or dark)

Flavor and Finishing Ingredients:

• 2 teaspoons vanilla extract
• 1/2 teaspoon strawberry extract
• 1 teaspoon red/pink food coloring (optional)
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt (optional if using salted butter)

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Instructions

1. Craft the cream cheese filling by whipping cream cheese with powdered sugar and vanilla until silky and uniform, creating a luscious base for the cookie centers.
2. Carefully transfer the filling mixture into a piping bag or freezer-safe container, then chill in the freezer for at least 60 minutes until solidly set.
3. In a spacious mixing bowl, blend butter with brown and granulated sugars, beating until the mixture becomes airy and pale.
4. Incorporate egg, vanilla, strawberry extract, and optional food coloring, thoroughly mixing to distribute ingredients evenly.
5. Separately combine flour, baking soda, baking powder, and salt, then gradually fold into the wet ingredients to form a cohesive dough. Adjust flour if the mixture feels overly tacky.
6. Warm the oven to 350°F and prepare a parchment-lined baking sheet.
7. Portion out cookie dough, flattening each into a delicate disc.
8. Position a dollop of frozen cream cheese filling at the center of each disc, then carefully encase with another dough piece, pinching edges to seal completely.
9. Roll the filled cookies into smooth spheres, generously coating with granulated sugar for a sparkling exterior.
10. Arrange cookies on the baking sheet, maintaining 2-inch spacing to allow proper expansion.
11. Bake for 12-15 minutes, watching for golden-tinged edges while preventing over-browning.
12. Allow cookies to rest on the baking sheet for 5 minutes, then transfer to a cooling rack.
13. Serve these delectable treats either gently warmed or at ambient temperature for maximum enjoyment.

Notes

• Chill the cream cheese filling thoroughly to ensure it doesn’t leak during baking, creating perfect stuffed cookies every time.
• Use room temperature ingredients for smoother cookie dough and more even mixing, helping achieve a consistent texture.
• Adjust strawberry extract intensity based on personal preference, experimenting with different amounts to balance the flavor profile.
• For gluten-free version, swap all-purpose flour with a 1:1 gluten-free baking blend, maintaining the cookie’s soft and chewy texture.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 167 kcal
• Sugar: 7 g
• Sodium: 94 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.3 g
• Carbohydrates: 22 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 21 mg