Sweet Strawberry Cheesecake Dump Cake Recipe: Effortless Bliss

Baking a magical strawberry cheesecake dump cake can turn an ordinary afternoon into a sweet celebration.

Mixing ingredients becomes incredibly simple with this no-fuss dessert approach.

Forget complicated techniques that make you want to abandon your kitchen adventure.

Creamy cheesecake layers mingle perfectly with bright, fresh strawberries in every delightful bite.

Minimal effort produces maximum flavor, creating a dessert that looks far more sophisticated than its straightforward preparation.

Unexpected combinations of texture and taste make this recipe a guaranteed crowd-pleaser.

We promise this delectable treat will have everyone asking for seconds.

FAQs

• What is a dump cake?

A dump cake is a super easy dessert where you literally “dump” ingredients into a baking dish without mixing, creating a delicious cake-like dessert with minimal effort and prep time.

• Can I use fresh strawberries instead of pie filling?

Fresh strawberries can work, but they might release more liquid. If using fresh, mix them with a bit of sugar and cornstarch to help them set properly and prevent a watery result.

• Do I need to mix the ingredients before baking?

No, the beauty of a dump cake is that you layer ingredients directly in the pan without mixing. The baking process naturally combines the flavors and creates a delicious dessert.

Strawberry Cheesecake Dump Cake Full Of Flavor And Fun

• Craft Quickly: Simple recipe that requires minimal kitchen skills, perfect for beginners or busy home cooks.
• Minimal Prep Work: No complicated mixing or complex techniques needed, just layer ingredients and bake for a delightful dessert.
• Crowd-Pleasing Flavor: Combines classic strawberry cheesecake taste with the comfort of a warm dump cake, guaranteed to satisfy sweet cravings.
• Versatile Serving: Enjoy as a casual family dessert or dress up for special gatherings with toppings like ice cream or whipped cream.

Ingredients Needed To Make Strawberry Cheesecake Dump Cake

• Strawberry Pie Filling: A sweet and fruity base that provides the primary flavor and moisture for the dump cake.
• Cream Cheese: Creates rich, creamy pockets throughout the dessert, adding a tangy and luxurious texture.
• Dry Cake Mix: Serves as the topping that transforms into a golden, crumbly crust during baking.

• Butter: Helps to create a crispy, golden top and adds richness to the dessert.
• Vanilla Extract: Enhances the overall flavor profile with its warm, sweet notes.

• Graham Crackers, Vanilla Ice Cream, Whipped Cream: Provide additional texture and serve as delightful garnishes to complement the dump cake.

How To Prepare Strawberry Cheesecake Dump Cake

Step 1: Prepare Baking Dish

Grab a 9×13-inch baking dish and give it a light coating of non-stick spray or butter to prevent sticking. Set your oven to preheat at 350°F (175°C) so it’s ready for baking.

Step 2: Create Delicious Layers

Spread the strawberry pie filling across the bottom of the baking dish, creating an even base. Next, dot the cubed cream cheese evenly over the pie filling.

For an extra flavor boost, mix in some vanilla extract with the pie filling. Generously sprinkle the dry cake mix completely over the cream cheese and pie filling, making sure every bit is covered.

Drizzle melted butter across the top of the dry cake mix. If you want some extra crunch, scatter crushed graham crackers over the surface.

Step 3: Bake to Perfection

Slide the baking dish into the preheated oven and bake for 40-45 minutes. You’ll know it’s done when the top turns a beautiful golden brown and starts bubbling around the edges.

After removing from the oven, let the dump cake rest for 10-15 minutes to set and become more stable.

Step 4: Serve and Enjoy

Scoop the warm dump cake into serving bowls.

For an indulgent touch, crown each serving with a scoop of vanilla ice cream or a fluffy dollop of whipped cream. Enjoy the heavenly combination of strawberry, cream cheese, and cake!

Tips To Perfect Strawberry Cheesecake Dump Cake

• Drain excess liquid from strawberry pie filling to maintain a crisp cake texture and avoid a mushy base.
• Soften cream cheese at room temperature before cubing to ensure even distribution and creamy pockets throughout the dessert.
• Use a pastry brush to evenly spread melted butter across the dry cake mix, guaranteeing a golden, crispy top layer.
• Crush graham crackers finely and mix with a bit of melted butter before sprinkling for an extra-crunchy, caramelized topping.
• Cool completely before refrigerating and consume within 3-4 days for the best taste and texture, reheating individual portions briefly before serving.

Variations To Change Up Strawberry Cheesecake Dump Cake

• Gluten-Free Strawberry Bliss: Replace regular cake mix with gluten-free cake mix, using almond flour or gluten-free yellow cake mix for a celiac-friendly version.
• Vegan Berry Dream: Substitute cream cheese with vegan cream cheese, use plant-based butter, and select a dairy-free cake mix to create a completely vegan dessert.
• Low-Sugar Berry Delight: Swap regular pie filling with sugar-free strawberry preserves, use a sugar-free cake mix, and replace butter with a light margarine for a diabetic-friendly option.
• Tropical Fruit Fusion: Replace strawberry pie filling with mango or pineapple filling, use white cake mix, and add shredded coconut on top for a tropical-inspired dessert variation.

Pairing Ideas That Go Well With Strawberry Cheesecake Dump Cake

Pair this sweet strawberry cheesecake dump cake with a chilled moscato d’asti, its light, fruity notes perfectly complementing the rich dessert.

Add a scoop of vanilla bean ice cream alongside the warm cake, creating a heavenly contrast between hot and cold textures that melts in your mouth.

Serve with a sparkling strawberry lemonade, its tangy brightness cutting through the cake’s sweetness and providing a refreshing palate cleanser.

Enjoy with a smooth cappuccino or light roast coffee, the warm beverage enhancing the cake’s comforting flavors and providing a delightful after-dinner experience.

Storing Strawberry Cheesecake Dump Cake Safely

• Store leftovers in an airtight container for up to 4 days. Cover with plastic wrap or lid to prevent drying out and absorbing other fridge odors.
• Wrap individual portions tightly in plastic wrap, then place in freezer-safe container. Freeze for maximum 2 months. Label with date and contents.
• Preheat oven to 325F. Remove from fridge and let sit at room temperature for 10 minutes. Warm uncovered for 15-20 minutes until heated through. Cover with foil if edges brown too quickly.
• Reheat individual servings on medium power for 30-45 seconds. Check temperature and add additional 15-second intervals if needed. Let stand for 1 minute before serving to distribute heat evenly.

Strawberry Cheesecake Dump Cake Recipe

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4.5 from 18 reviews

• Total Time: 1 hour
• Yield: 9 1x

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Description

Indulgent strawberry cheesecake dump cake brings together creamy cheesecake layers and sweet strawberry goodness in one simple dessert. Effortless preparation and irresistible flavor make this treat perfect for quick gatherings or weekend family desserts you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 1 (21 ounces/595 grams) can strawberry pie filling
• 1 (15.25 ounces/432 grams) box yellow or white cake mix
• 1 (8 ounces/226 grams) block cream cheese, softened and cubed

Binding/Flavor Ingredients:

• 1/2 cup (115 grams/4 ounces) unsalted butter, melted

Optional Topping Ingredients:

• 1/2 cup (60 grams) crushed graham crackers
• 1 teaspoon vanilla extract

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Instructions

1. Prepare the baking dish by lightly coating a 9×13-inch pan with non-stick spray, ensuring complete coverage to prevent sticking.
2. Create the first layer by spreading strawberry pie filling uniformly across the bottom of the prepared dish, creating a vibrant fruity base.
3. Distribute cubed cream cheese evenly over the pie filling, allowing for random pockets of creamy texture throughout the dessert.
4. Enhance the flavor profile by gently stirring vanilla extract into the strawberry filling if desired, adding depth to the overall taste.
5. Generously sprinkle the dry cake mix over the cream cheese and pie filling, making sure to cover the entire surface completely and evenly.
6. Drizzle melted butter across the dry cake mix, ensuring a consistent coating that will help create a crispy, golden top during baking.
7. Optional: Sprinkle crushed graham crackers on top for an additional layer of crunch and textural contrast.
8. Place the dish in a preheated oven at 350°F (175°C) and bake for 40-45 minutes, watching for a golden-brown surface and bubbling edges.
9. Remove from the oven and allow the dump cake to cool and set for 10-15 minutes, which helps stabilize the dessert’s structure.
10. Serve warm in individual bowls, optionally topping with a scoop of vanilla ice cream or a generous dollop of whipped cream for extra indulgence.

Notes

• Soften cream cheese beforehand at room temperature for smoother distribution and easier mixing throughout the cake.
• Use fresh strawberry pie filling for brighter, more vibrant flavor if available, which enhances overall dessert quality.
• Customize cake mix by selecting white, yellow, or vanilla varieties to complement strawberry’s natural sweetness.
• Experiment with graham cracker alternatives like crushed shortbread or toasted nuts for different textural experiences.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 400 kcal
• Sugar: 30 g
• Sodium: 350 mg
• Fat: 20 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.5 g
• Carbohydrates: 45 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 50 mg