The Juiciest Strawberry Cheesecake Eggroll Bites Recipe Ever

Sweet dreams come alive when strawberry cheesecake eggroll bites dance onto your plate with irresistible charm.

Crispy wrappers promise a delightful crunch that melts into creamy smoothness.

Cream cheese and fresh berries create magic inside delicate golden parcels.

Our recipe blends classic dessert comfort with unexpected culinary creativity.

Imagine biting through a perfectly crisped exterior to discover luscious, tangy filling.

Each compact bundle delivers maximum flavor in one adorable package.

You won’t be able to stop at just one of these delectable treats.

Pairings That Complement Strawberry Cheesecake Eggroll Bites

Complement the rich, crispy eggroll with a chilled rosé that balances the dessert’s sweetness and cuts through the fried texture.

Create a smooth, creamy vanilla bean sauce for dipping that enhances the strawberry and cheesecake flavors with its subtle, elegant notes.

Add chopped fresh mint leaves on the plate to provide a refreshing, herbal contrast to the sweet and rich eggroll bites.

Offer a scoop of creamy vanilla gelato alongside the warm eggrolls for a delightful temperature and texture contrast that elevates the dessert experience.

Storage Tips To Preserve Strawberry Cheesecake Eggroll Bites

• Store leftover eggroll bites in an airtight container in the refrigerator for up to 3 days. Place parchment paper between layers to prevent sticking.
• Wrap individual eggrolls tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 1 month to maintain optimal taste and texture.
• Preheat oven to 350°F. Arrange eggrolls on a baking sheet and bake for 8-10 minutes until crispy and heated through. Avoid microwave to prevent soggy texture.
• For best results, briefly refry in hot oil at 350°F for 1-2 minutes to restore original crunchiness and golden exterior.

FAQs

• Are eggroll wrappers hard to work with?

Eggroll wrappers are actually quite easy to handle. Keep them covered with a damp towel while working to prevent drying out, and use water to seal edges smoothly.

• Can I bake these instead of frying?

While frying gives the best crispy texture, you can bake them at 425F for about 12-15 minutes, brushing with oil to help achieve a golden color. Just note the texture won’t be exactly the same as deep-fried.

• How do I prevent the filling from leaking?

To prevent leaks, don’t overfill the wrappers, fold tightly, and seal edges completely with water. Make sure the filling isn’t too runny, and let the strawberry mixture cool before assembling.

Strawberry Cheesecake Eggroll Bites Crispy Sweet Party Treat

• Blast Through Complexity: This recipe breaks down complex dessert-making into simple, manageable steps anyone can master, perfect for home cooks seeking a delightful culinary adventure.
• Customize Your Crunch: Easily adapt the recipe by adjusting strawberry quantities or experimenting with different fruit fillings, making it a versatile treat for creative kitchen enthusiasts.
• Crowd-Pleasing Showstopper: These eggroll bites deliver a spectacular fusion of crispy exterior and creamy cheesecake filling that guarantees impressed guests and happy family members at gatherings.
• Quick Party Hero: Requires minimal ingredients and preparation, transforming ordinary dessert expectations into an extraordinary sweet experience that looks professionally crafted.

Ingredients Needed For Strawberry Cheesecake Eggroll Bites

Main Ingredients:

• Cream Cheese: The smooth and rich base that creates a creamy texture for the cheesecake filling.
• Powdered Sugar: Adds sweetness and helps create a silky smooth cheesecake mixture.
• Vanilla Extract: Provides a classic, warm flavor that enhances the cheesecake filling.

• Eggroll Wrappers: Thin, crispy wrappers that create a delightful crunch when fried.
• Strawberries: Fresh fruit that adds a sweet and tangy flavor to the filling.
• Granulated Sugar: Helps to sweeten and thicken the strawberry mixture.

• Vegetable Oil: Used for deep-frying to achieve a golden and crispy exterior.
• Cornstarch: Helps to thicken the strawberry mixture and create a jam-like consistency.
• Water: Used to seal the edges of the eggroll wrappers.
• Powdered Sugar: Sprinkled on top for an extra touch of sweetness and decoration.

Stepwise Guide To Prepare Strawberry Cheesecake Eggroll Bites

Step 1: Whip Creamy Cheesecake Base

Grab a mixing bowl and blend cream cheese with powdered sugar and vanilla extract. Whip the ingredients until they transform into a silky, smooth mixture.

The texture should be luxuriously creamy and free of any lumps.

Step 2: Craft Strawberry Jam Filling

• Diced strawberries
• Granulated sugar
• Cornstarch

Cook over medium heat, stirring occasionally.

Watch the mixture transform into a thick, glossy jam-like consistency. Once it reaches the right texture, remove from heat and let it cool completely.

Step 3: Wrap Delightful Parcels

Lay an eggroll wrapper on a flat surface in a diamond shape. Spread a generous dollop of cheesecake filling in the center.

Top with a spoonful of cooled strawberry mixture. Fold the bottom corner over the filling, tuck in the sides, and roll tightly.

Seal the edge with a tiny water dab to secure the parcel.

Step 4: Fry to Golden Perfection

Heat vegetable oil in a deep skillet to 350°F.

Carefully slide eggrolls into the hot oil in small batches. Fry until they turn a gorgeous golden brown, rotating occasionally.

This should take about 2-3 minutes. Use a slotted spoon to remove and drain on paper towels.

Step 5: Finish with Sweet Flourish

Dust the crispy eggrolls with a delicate sprinkle of powdered sugar. Serve immediately while warm.

Offer a side of strawberry jam or fluffy whipped cream for an extra indulgent dipping experience.

Tips To Nail Strawberry Cheesecake Eggroll Bites Every Time

• Select ripe, bright red strawberries for the most vibrant and sweet filling that elevates the entire dessert.
• Keep eggroll wrappers covered with a damp towel to prevent drying out and potential cracking during assembly.
• Use a kitchen thermometer to maintain consistent 350F oil, ensuring golden-brown crispy exterior without burning.
• Apply water to wrapper edges and press firmly to prevent filling from leaking during frying, creating perfect compact bites.
• Let strawberry mixture cool completely before filling to avoid soggy wrappers and maintain crisp texture when frying.

Variations To Change Up Strawberry Cheesecake Eggroll Bites

• Chocolate Berry Eggroll Bites: Replace strawberries with mixed berries and add cocoa powder to the cheesecake filling for a rich chocolate flavor.
• Tropical Fusion Eggroll Bites: Swap strawberries for diced mango and add a hint of coconut extract to create a tropical-inspired dessert.
• Gluten-Free Cheesecake Rolls: Use gluten-free eggroll wrappers and ensure all ingredients are certified gluten-free for those with dietary restrictions.
• Vegan Cream Cheese Version: Substitute dairy cream cheese with cashew-based cream cheese and use plant-based egg roll wrappers for a completely vegan alternative.

Strawberry Cheesecake Eggroll Bites Recipe

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4.8 from 36 reviews

• Total Time: 30 minutes
• Yield: 12 1x

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Description

Indulgent strawberry cheesecake eggroll bites bring Italian-American fusion to dessert lovers’ tables. Crispy wrappers cradle creamy cheesecake and fresh strawberries, creating a delightful treat you cannot resist.

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Ingredients

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Main Ingredients:

• 12 eggroll wrappers
• 8 ounces (226 grams) cream cheese, softened
• 1 cup fresh strawberries, diced

Filling Ingredients:

• 1/4 cup powdered sugar
• 2 tablespoons granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon cornstarch

Cooking Ingredients:

• Vegetable oil, for frying
• Powdered sugar, for dusting

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Instructions

1. Craft a luscious cheesecake filling by whipping cream cheese with powdered sugar and vanilla extract until silky and uniform in texture.
2. Create a vibrant strawberry compote by simmering diced strawberries with granulated sugar and cornstarch over medium heat, stirring intermittently until the mixture transforms into a thick, glossy jam-like consistency. Allow the compote to cool completely.
3. Position an eggroll wrapper diagonally, applying a dollop of creamy cheesecake filling in the center, then strategically layer the cooled strawberry compote on top.
4. Fold the bottom point of the wrapper over the filling, carefully tuck in the side edges, and roll tightly, using a small amount of water to seal the final edge, ensuring a secure closure.
5. Preheat vegetable oil in a deep skillet to 350°F, creating a hot bath for frying. Carefully submerge the prepared eggrolls in small batches, rotating periodically to achieve an even, golden-brown exterior.
6. Fry each batch for approximately 2-3 minutes until they transform into crispy, golden delights. Transfer to a paper towel-lined plate to absorb excess oil.
7. Elevate the presentation by delicately dusting the warm eggrolls with a snowfall of powdered sugar, and serve alongside a complementary strawberry jam or cloud-like whipped cream for dipping.

Notes

• Chill the cream cheese mixture beforehand to ensure a smoother, more stable filling that won’t leak during frying.
• For a lighter version, consider baking the eggrolls at 400F for 15-20 minutes instead of deep-frying, brushing with a light egg wash for golden color.
• Use fresh, ripe strawberries at peak season for the most intense and natural sweet-tart flavor in the filling.
• Keep eggroll wrappers covered with a damp towel while working to prevent them from drying out and cracking during assembly.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Appetizer, Snacks, Desserts
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 172 kcal
• Sugar: 7 g
• Sodium: 115 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.2 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 27 mg