Irresistible Strawberry Cheesecake Stuffed Cookies Recipe

Sweet strawberry cheesecake stuffed cookies combine two beloved desserts in one irresistible treat.

Bakers adore unexpected flavor combinations that surprise and delight.

Creamy cheesecake filling nestles inside soft, buttery cookie dough for a decadent experience.

Imagine biting through a tender exterior to discover a luscious, tangy center.

Each cookie promises a delightful contrast of textures and flavors that dance on your palate.

strawberry bright notes complement the rich, velvety cheesecake filling perfectly.

Eager bakers will fall in love with this simple yet impressive dessert that looks like a million bucks.

One bite, and you’ll be hooked on this magical cookie creation.

What Makes Strawberry Cheesecake Stuffed Cookies Special

• Craft Delightful Surprises: These strawberry cheesecake stuffed cookies transform ordinary baking into a delicious adventure, offering a spectacular twist on classic chocolate chip cookies that will wow everyone.
• Customize with Ease: Bakers can personalize the recipe by swapping strawberry jam with other fruit preserves or adding different mix-ins like white chocolate chips or chopped nuts for unique flavor combinations.
• Master Baker's Dream: Perfect for home cooks wanting to elevate their baking skills, this recipe teaches advanced techniques like stuffing cookies and working with delicate dough without requiring professional pastry training.
• Crowd-Pleasing Treat: Ideal for potlucks, family gatherings, and special celebrations, these cookies deliver a show-stopping dessert that looks impressive and tastes even better, guaranteeing smiles from kids and adults alike.

What Goes Into Strawberry Cheesecake Stuffed Cookies

Main Ingredients:

• Cream Cheese: A smooth and creamy base that provides rich texture to the filling.
• Granulated Sugar: Adds sweetness to the cheesecake filling.
• Vanilla Extract: Enhances the overall flavor of the filling.
• Strawberry Jam: Provides a fruity and tangy element to the cheesecake mixture.

• All-Purpose Flour: The primary structure for the cookie dough.
• Butter: Creates a rich and tender cookie texture.
• Granulated Sugar, Brown Sugar: Provide sweetness and depth of flavor to the cookies.
• Egg: Helps bind the cookie dough ingredients together.

• Baking Soda, Baking Powder: Help the cookies rise and create a soft texture.
• Salt: Balances and enhances the overall flavor of the cookies.
• Freeze-Dried Strawberries: Adds intense strawberry flavor and texture to the cookie dough.

How to Make Strawberry Cheesecake Stuffed Cookies at Home

Step 1: Whip Up Creamy Cheesecake Center

Grab a small mixing bowl and blend cream cheese, sugar, vanilla, and strawberry jam until super smooth. Pop this mixture into the refrigerator to chill while you prepare the cookie base.

Step 2: Create Dreamy Cookie Dough

In a large mixing bowl, cream together butter, sugar, and brown sugar until the mixture looks light and fluffy. Crack in the egg and vanilla, mixing until everything combines perfectly.

Step 3: Blend Dry Ingredients

Grab another bowl and whisk flour, baking soda, baking powder, and salt until well combined. Slowly incorporate these dry ingredients into the wet mixture, stirring until a soft dough forms.

Gently fold in crushed freeze-dried strawberries for an extra burst of flavor.

Step 4: Chill Cookie Dough

Cover the dough and let it rest in the refrigerator for about 30 minutes.

This helps the dough become easier to handle and improves the cookie texture.

Step 5: Shape Delightful Stuffed Cookies

Warm up the oven to 350°F.

Line a baking sheet with parchment paper. Take a tablespoon of cookie dough and flatten it out.

Place a small dollop of cheesecake filling in the center. Top with another flattened tablespoon of dough and carefully seal the edges.

Roll into a perfect ball.

Step 6: Bake to Golden Perfection

Arrange the stuffed cookie balls on the prepared baking sheet, leaving space between each.

Slide into the oven and bake for 12-15 minutes until the edges turn a beautiful golden brown. Allow cookies to cool slightly on the baking sheet, then transfer to a wire rack to cool completely.

Handy Tips for Strawberry Cheesecake Stuffed Cookies

• Chill the cheesecake mixture in small dollops on parchment paper to make stuffing cookies easier and prevent messy handling.
• Keep cookie dough cold by chilling for at least 30 minutes to maintain shape and prevent excessive spreading during baking.
• Crush freeze-dried strawberries finely and mix into dough for intense, concentrated fruit taste without adding extra moisture.
• Pinch cookie dough edges firmly to completely enclose cheesecake filling and prevent leaking during baking.
• Allow cookies to cool on baking sheet for a few minutes before transferring to wire rack to help them set and maintain structural integrity.

Flavor Combos to Try with Strawberry Cheesecake Stuffed Cookies

• Gluten-Free Strawberry Cheesecake Cookies: Replace all-purpose flour with gluten-free flour blend, ensuring the same texture and taste for those with wheat sensitivities.
• Vegan Berry Stuffed Cookies: Swap cream cheese with dairy-free cream cheese alternative, use coconut oil instead of butter, and replace egg with flax egg for plant-based version.
• Chocolate Strawberry Cheesecake Cookies: Add cocoa powder to cookie dough and mix dark chocolate chips for rich, decadent chocolate-strawberry flavor combination.
• Low-Sugar Wellness Cookies: Use monk fruit sweetener instead of granulated sugar, reduce overall sugar content while maintaining delicious cheesecake cookie experience.

Snacks and Sips That Pair with Strawberry Cheesecake Stuffed Cookies

Complement the strawberry cheesecake cookies with a chilled, light rosé wine that echoes the fruity strawberry notes and balances the rich, creamy texture.

Create a delightful dessert experience by pairing the cookies with a thick, creamy vanilla milkshake that enhances the sweet, indulgent flavors of the stuffed cookies.

Brew a refreshing strawberry-infused herbal tea that highlights the natural fruit essence and provides a light, cooling contrast to the rich, decadent cookies.

Elevate the dessert moment with a sparkling champagne spritzer that adds effervescence and cuts through the cookie’s richness while maintaining a celebratory feel.

Keeping Strawberry Cheesecake Stuffed Cookies Tasty Later

• Store cookies in an airtight container in the refrigerator for up to 5 days. Place parchment paper between layers to prevent sticking and maintain their delicate texture.
• Wrap individual cookies tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months, preserving their rich strawberry cheesecake flavor.
• Remove cookies from freezer and let sit at room temperature for 30-45 minutes before serving. Avoid microwaving to prevent soggy or tough texture.
• Warm cookies gently in a preheated oven at 300F for 5-7 minutes to restore their soft, freshly-baked taste and restore the creamy cheesecake filling's smoothness.

FAQs

• Why use freeze-dried strawberries in the cookie dough?

Freeze-dried strawberries provide intense strawberry flavor without adding extra moisture to the dough, ensuring your cookies stay perfectly textured and don’t become soggy.

• Can I make the cheesecake filling ahead of time?

Yes, you can prepare the cheesecake filling up to 2 days in advance and store it covered in the refrigerator, which helps streamline the cookie-making process.

• How do I prevent the cheesecake filling from leaking during baking?

Ensure you pinch the edges of the cookie dough firmly when sealing and avoid overfilling the center with cheesecake mixture to prevent leakage during baking.

Strawberry Cheesecake Stuffed Cookies Recipe

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4.6 from 9 reviews

• Total Time: 1 hour
• Yield: 12 1x

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Description

Irresistible Strawberry Cheesecake Stuffed Cookies blend classic comfort with creamy indulgence. Sweet strawberry cheesecake filling nestled inside rich, buttery cookie dough creates a delightful dessert you cannot resist.

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Ingredients

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Main Ingredients:

• 1.75 cups all-purpose flour
• 0.5 cup unsalted butter, softened
• 0.5 cup granulated sugar
• 0.5 cup brown sugar
• 4 ounces (113 grams) cream cheese, softened

Filling Ingredients:

• 1 large egg
• 0.25 cup strawberry jam or puree
• 0.5 cup freeze-dried strawberries, crushed

Seasoning and Leavening Agents:

• 1 teaspoon vanilla extract
• 0.5 teaspoon baking soda
• 0.25 teaspoon baking powder
• 0.25 teaspoon salt
• 2 tablespoons granulated sugar
• 1 teaspoon vanilla extract

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Instructions

1. Craft the cheesecake filling by whipping cream cheese with sugar, vanilla, and strawberry puree until velvety smooth. Refrigerate the mixture to stabilize its consistency.
2. Create cookie dough by creaming butter with white and brown sugars until airy and pale. Incorporate egg and vanilla, blending thoroughly.
3. Sift together flour, baking soda, baking powder, and salt in a separate vessel. Gradually integrate dry ingredients into wet mixture, forming a tender dough. Delicately fold crushed freeze-dried strawberries throughout.
4. Chill dough for 30 minutes to enhance structural integrity and flavor development.
5. Preheat oven to 350F. Line baking sheet with parchment paper. Flatten cookie dough portions, nestle a dollop of cheesecake filling in center, then encase with another dough portion. Carefully seal edges and shape into uniform spheres.
6. Position stuffed cookie balls on prepared sheet, allowing spacing between each. Bake 12-15 minutes until edges transform to gentle golden hue. Allow brief resting on baking sheet before transferring to cooling rack for complete temperature reduction.

Notes

• Chill the dough thoroughly to prevent spreading and ensure a perfect cookie shape during baking.
• Freeze-dried strawberries add intense flavor and vibrant color without adding extra moisture to the cookie dough.
• Use room temperature cream cheese and butter for smoother, easier mixing and better incorporation of ingredients.
• For gluten-free version, substitute all-purpose flour with a 1:1 gluten-free baking blend to maintain the cookie’s texture.

• Prep Time: 45 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 207
• Sugar: 14 g
• Sodium: 110 mg
• Fat: 11 g
• Saturated Fat: 6 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.3 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 23 mg