The Dreamiest Strawberry Cheesecake Stuffed Donuts Recipe Ever

Sweet dreams come alive with these irresistible strawberry cheesecake stuffed donuts that blend creamy indulgence and playful pastry magic.

Pillowy soft dough wraps around a luscious cream cheese center bursting with fresh strawberry notes.

Each bite promises a delightful surprise that dances between tangy and sugary flavors.

Homemade treats like these spark joy and create memorable moments in your kitchen.

Weekend baking adventures just got an exciting upgrade with this decadent recipe.

Comfort meets creativity in a dessert that will make you the star baker among friends.

You’ll want to savor every single delectable morsel of these extraordinary donuts.

Why Strawberry Cheesecake Stuffed Donuts Are Irresistible

• Boost Creativity in Baking: Transform ordinary donuts into a gourmet dessert with a surprising strawberry cheesecake center that delights taste buds and impresses guests.
• Customize with Ease: Adapt the recipe by choosing between baking or frying, making it flexible for different cooking preferences and kitchen setups.
• Family-Friendly Treat: Engage kids and adults alike with a fun, interactive dessert that combines the classic donut with a luxurious cheesecake filling, creating a memorable sweet experience.
• Impress without Stress: Achieve bakery-quality results at home with simple ingredients and straightforward steps, perfect for bakers of all skill levels who want to create something special.

Ingredients for Strawberry Cheesecake Stuffed Donuts

• All-Purpose Flour: A fundamental base that provides structure to the donut batter.
• Granulated Sugar: Adds sweetness and helps create a tender texture.
• Baking Powder: Ensures the donuts rise and become light and fluffy.
• Salt: Enhances the overall flavor profile of the donuts.

• Milk: Provides moisture and helps bind the ingredients together.
• Eggs: Act as a binding agent and contribute to the donuts' rich texture.
• Butter: Adds richness and helps create a soft, tender crumb.
• Vanilla Extract: Brings a warm, comforting flavor to the donuts.

• Cream Cheese: Creates a smooth, creamy base for the cheesecake filling.
• Strawberry Jam, Fresh Strawberries: Provide a burst of fruity flavor and natural sweetness.
• Lemon Juice: Adds a bright, tangy note to balance the richness of the cream cheese.
• Heavy Cream: Helps create a light and airy filling.
• Powdered Sugar: Offers a sweet dusting and decorative finish.
• Mint Leaves: Provides a fresh garnish and visual appeal.

How to Prepare Strawberry Cheesecake Stuffed Donuts

Step 1: Prepare Cooking Environment

Heat your oven to 375F (190C) or warm oil in a deep fryer. If baking, lightly grease a donut pan to prevent sticking.

Step 2: Create Dry Donut Base

• Flour
• Granulated sugar
• Baking powder
• Salt

Blend these ingredients until thoroughly combined with no visible lumps.

Step 3: Mix Wet Ingredients

• Milk
• Eggs
• Melted butter
• Vanilla extract

Stir these components until they form a smooth, consistent liquid mixture.

Step 4: Develop Donut Batter

Gently fold wet ingredients into dry ingredients. Mix until just incorporated, avoiding overmixing which can create tough donuts.

Step 5: Cook Donut Shells

For baking: Pour batter into donut pan, filling each section about 3/4 full. Bake for 10-12 minutes until a toothpick comes out clean.

For frying: Carefully drop spoonfuls of batter into hot oil, cooking until golden brown on all sides.

Step 6: Cool Donut Shells

Transfer donuts to a wire rack, allowing them to cool completely.

This ensures proper filling and prevents soggy texture.

Step 7: Whip Strawberry Cheesecake Filling

Beat cream cheese until silky smooth.

• Strawberry jam
• Chopped strawberries
• Sugar
• Lemon juice
• Heavy cream

Blend until filling reaches a creamy, consistent texture.

Step 8: Stuff Donuts

Use a piping bag or small knife to generously fill each donut with strawberry cheesecake mixture.

Ensure even distribution throughout the donut.

Step 9: Garnish and Serve

Dust donuts with powdered sugar.

Decorate with fresh strawberry slices and delicate mint leaves. Serve immediately for maximum flavor and texture enjoyment.

Helpful Tips for Strawberry Cheesecake Stuffed Donuts

• Stir batter gently to keep donuts light and fluffy, stopping when ingredients are just combined to avoid tough texture.
• Use a piping bag or small knife for even, clean cheesecake filling distribution inside each donut.
• Let donuts cool completely before filling to prevent cheesecake mixture from melting or becoming runny.
• Add fresh strawberry chunks for extra texture and burst of natural sweetness in the cheesecake filling.
• Keep stuffed donuts refrigerated and consume within 2 days for optimal freshness and taste quality.

Creative Twists for Strawberry Cheesecake Stuffed Donuts

• Gluten-Free Version: Swap regular flour with almond flour or gluten-free flour blend for a celiac-friendly option.
• Vegan Adaptation: Replace eggs with flax eggs, use coconut milk, dairy-free cream cheese, and plant-based butter to create a completely vegan strawberry cheesecake donut.
• Low-Sugar Alternative: Substitute granulated sugar with monk fruit sweetener or stevia, and use sugar-free strawberry jam to reduce overall sugar content.
• Chocolate Strawberry Remix: Add cocoa powder to the donut batter and mix dark chocolate chunks into the cheesecake filling for a rich, decadent variation.

Best Pairings for Strawberry Cheesecake Stuffed Donuts

• Brew a Refreshing Strawberry Iced Tea to complement the sweet and tangy flavors of the strawberry cheesecake stuffed donuts, creating a delightful summer-inspired drink combination.
• Choose a Moscato d'Asti, a light and sweet sparkling wine with delicate strawberry and floral notes that will enhance the dessert's fruity richness without overpowering its delicate texture.
• Serve a Classic Espresso or Cappuccino to provide a bold, slightly bitter counterpoint to the donuts' sweetness, creating a sophisticated and balanced flavor experience.

How to Store Strawberry Cheesecake Stuffed Donuts

• Store stuffed donuts in an airtight container in the refrigerator for up to 3 days, keeping them away from strong-smelling foods to preserve their delicate flavor.
• Wrap individual donuts tightly in plastic wrap, then place in a freezer bag, which can preserve them for 2-3 weeks without losing quality.
• Warm refrigerated donuts in the microwave for 10-15 seconds at 50% power to maintain their soft texture, or use a toaster oven at 300F for 2-3 minutes.
• Let frozen donuts thaw at room temperature for 30-45 minutes before enjoying, ensuring they regain their original tender consistency.

FAQs

• What makes the strawberry cheesecake filling special?

The filling combines cream cheese with fresh strawberry jam and chopped strawberries, creating a rich, fruity mixture that’s smooth and tangy with natural strawberry flavor.

• Can I use frozen strawberries for the filling?

Fresh strawberries are recommended for the best texture and flavor. Frozen strawberries can make the filling too watery and might compromise the cheesecake consistency.

• Is it better to bake or fry these donuts?

Both methods work well. Baking is healthier and easier for home cooks, while frying gives a crispier exterior. Choose based on your preference and cooking comfort level.

Strawberry Cheesecake Stuffed Donuts Recipe

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4.6 from 25 reviews

• Total Time: 42 minutes
• Yield: 8 1x

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Description

Sinful strawberry cheesecake stuffed donuts merge dessert dreams into one irresistible bite. Sweet pillowy dough cradles creamy cheesecake and fresh strawberry filling, promising pure indulgence you cannot resist.

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Ingredients

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Main Ingredients:

• 2 cups all-purpose flour
• 3/4 cup milk
• 2 large eggs
• 8 ounces (226 grams) cream cheese, softened
• 1/2 cup strawberry jam
• 1/2 cup granulated sugar

Baking and Seasoning Ingredients:

• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 cup melted unsalted butter
• 1 teaspoon vanilla extract
• 2 tablespoons granulated sugar
• 1 teaspoon lemon juice
• 2 tablespoons heavy cream

Garnish Ingredients:

• Powdered sugar for dusting
• 1/4 cup finely chopped fresh strawberries
• Additional strawberry slices
• Mint leaves

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Instructions

1. Prepare the kitchen workspace and gather all necessary equipment for creating stuffed donuts, ensuring a clean and organized environment.
2. Blend dry ingredients in a spacious mixing bowl, creating a uniform base for the donut batter, whisking flour, sugar, baking powder, and salt thoroughly.
3. In a separate container, whisk together liquid components including milk, eggs, melted butter, and vanilla extract until smoothly integrated.
4. Gently fold wet ingredients into dry mixture, stirring until just combined without overmixing to maintain a light, airy texture.
5. If baking, heat oven to 375F (190C) and grease donut pan; if frying, warm oil to appropriate temperature for deep-frying.
6. Fill donut pan approximately 3/4 full with batter or carefully drop spoonfuls into hot oil, cooking until achieving a golden-brown exterior.
7. Bake for 10-12 minutes or fry until donuts reach optimal color and texture, then transfer to wire rack for complete cooling.
8. Prepare strawberry cheesecake filling by whipping cream cheese until silky, then incorporating strawberry jam, chopped strawberries, sugar, lemon juice, and heavy cream.
9. Using piping bag or small knife, carefully inject each cooled donut with generous portion of strawberry cheesecake mixture.
10. Finish by delicately dusting donuts with powdered sugar and adorning with fresh strawberry slices and mint leaves for an elegant presentation.

Notes

• Swap flour for gluten-free alternatives like almond or coconut flour to make the donuts celiac-friendly.
• Reduce sugar content by using stevia or monk fruit sweetener for a lower-calorie version.
• Use Greek yogurt instead of heavy cream to create a lighter, protein-packed filling that maintains creamy texture.
• When piping filling, chill the cheesecake mixture for 15-20 minutes to ensure easier and cleaner stuffing without leakage.

• Prep Time: 30 minutes
• Cook Time: 12 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 290 kcal
• Sugar: 18 g
• Sodium: 180 mg
• Fat: 15 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.2 g
• Carbohydrates: 32 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 70 mg