Fluffy Strawberry Cinnamon Rolls Recipe: Sweet Morning Magic

Sweet mornings bloom with these delectable strawberry cinnamon rolls that blend fruity freshness and warm spices.

Soft, pillowy dough swirls around vibrant strawberry filling, creating a breakfast treat that dances between comfort and excitement.

Ribbons of bright strawberry weave through tender layers of pastry, kissed by gentle cinnamon warmth.

Each roll promises a delightful surprise with every tender bite.

Butter melts into delicate crevices, enhancing the roll’s rich texture and aromatic charm.

Weekend brunch will never be the same after you experience these stunning strawberry-kissed pastries.

Prepare to fall in love with a breakfast classic reimagined.

FAQs

• Can I use frozen strawberries instead of fresh ones?

Yes, you can use frozen strawberries. Thaw and drain them completely before mixing with sugar, cinnamon, and cornstarch to prevent excess moisture in the filling.

• How do I know if the yeast is activated properly?

The yeast is active when it becomes frothy and foamy after 5-10 minutes in warm milk. If it doesn’t foam, the yeast might be old or the milk was too hot or cold.

• What's the best way to cut the roll into even slices?

Use dental floss or a sharp serrated knife. For even slices, first cut the log in half, then each half into six equal pieces.

Strawberry Cinnamon Rolls That Make Breakfast Special

• Savor Seasonal Simplicity: Capture the essence of fresh apricots with this straightforward jam recipe that celebrates summer's bounty in a single pot.
• Craft Delightful Homemade Goodness: Create a rich, textured spread that transforms ordinary toast into a gourmet breakfast experience with minimal kitchen skills required.
• Customize Your Flavor Profile: Experiment with the almond and cinnamon combination, allowing personal taste preferences to shine through while maintaining the recipe's classic charm.
• Quick Kitchen Triumph: Prepare this delectable jam in just a few steps, making it perfect for busy home cooks who want restaurant-quality results without spending hours in the kitchen.

What You’ll Need for Strawberry Cinnamon Rolls

• Active Dry Yeast: Essential for helping the dough rise and creating a light, fluffy texture.
• Warm Milk: Provides moisture and helps activate the yeast for proper dough development.
• Granulated Sugar: Feeds the yeast and adds a subtle sweetness to the dough.
• Unsalted Butter: Adds richness and helps create a tender, soft texture in the rolls.
• Large Eggs: Bind the ingredients together and contribute to the dough's structure.
• Salt: Enhances the overall flavor and helps control yeast growth.
• All-Purpose Flour: The primary structure of the dough, creating the base for the rolls.

• Fresh Strawberries: Provide a burst of fruity flavor and natural sweetness to the rolls.
• Granulated Sugar: Helps sweeten and balance the strawberry filling.
• Ground Cinnamon: Adds warm, aromatic spice to complement the strawberries.
• Cornstarch: Helps thicken the strawberry filling and prevent excess moisture.

• Powdered Sugar, Strawberry Puree, Heavy Cream, Vanilla Extract: Work together to create a smooth, flavorful glaze that adds sweetness and moisture to the finished rolls.

Strawberry Cinnamon Roll Steps From Dough to Oven

Step 1: Activate the Yeast

Mix warm milk with yeast in a spacious mixing bowl. Watch the mixture become frothy and bubbly after 5-10 minutes.

This magical moment means your yeast is ready to work its wonder.

Step 2: Create the Dough Base

• Sugar
• Melted butter
• Eggs
• Salt

Slowly incorporate flour until a soft, pillowy dough emerges.

Knead the dough on a lightly floured surface for 5-7 minutes, transforming it into a smooth, elastic treasure.

Step 3: Let the Dough Rise

Transfer the dough to a greased bowl.

Cover and let it rest in a cozy, warm spot. Watch it double in size over about an hour – like a delicious breathing balloon.

Step 4: Prepare Strawberry Filling

• Chopped strawberries
• Sugar
• Cinnamon
• Cornstarch

Mix until the ingredients dance together perfectly.

Step 5: Roll Out the Magic

Stretch the dough into a large rectangle on a floured surface.

Spread the strawberry filling evenly, leaving a small border around the edges.

Step 6: Create the Roll

Tightly roll the dough from the longer side, forming a beautiful log.

Slice into 12 even pieces using a sharp knife or dental floss.

Step 7: Second Rise

Place rolls in a greased 9×13-inch baking pan.

Give them space to breathe. Cover and let rise again for about 30 minutes.

Step 8: Bake to Perfection

Preheat oven to 350°F (175°C). Bake rolls for 25 minutes until they turn golden brown and look irresistibly delicious.

Step 9: Craft the Icing

• Powdered sugar
• Strawberry puree
• Cream (or milk)
• Vanilla extract

Adjust consistency by adding more cream or sugar as needed.

Step 10: Final Touch and Serve

Drizzle the luscious icing over warm rolls.

Serve immediately and watch everyone’s eyes light up with joy!

Tips to Nail Strawberry Cinnamon Rolls at Home

• Pat chopped strawberries dry with paper towels to remove excess moisture and prevent soggy rolls.
• Use unflavored dental floss to cut rolls cleanly without squishing the dough, ensuring perfect uniform shapes.
• Ensure milk is lukewarm (around 110°F) to activate yeast without killing it, creating a soft and fluffy texture.
• Prepare rolls ahead and freeze unbaked. Thaw overnight in the refrigerator and let rise before baking for fresh rolls anytime.
• Substitute all-purpose flour with a gluten-free blend and add xanthan gum to maintain dough structure and texture.

Ways to Change Up Strawberry Cinnamon Rolls

• Blueberry Blast Rolls: Replace strawberries with fresh blueberries, adding a burst of tangy sweetness and deep purple color to the classic cinnamon roll recipe.
• Gluten-Free Friendly Rolls: Swap wheat flour with a gluten-free blend, ensuring those with gluten sensitivities can still enjoy these delectable pastries.
• Vegan Cinnamon Delight: Substitute eggs with flax eggs, use plant-based milk, and swap butter for coconut oil to create a completely plant-based version of the rolls.
• Tropical Coconut Fusion: Add shredded coconut to the filling and replace regular milk with coconut milk for a tropical-inspired cinnamon roll experience.

Pairing Foods With Strawberry Cinnamon Rolls

• Pair Sweet Strawberry Wine: Select a light, fruity rosé or moscato wine that complements the strawberry notes in the cinnamon rolls. The wine's sweetness will enhance the dessert's delicate flavors without overpowering them.
• Brew Creamy Vanilla Latte: Create a smooth vanilla latte with steamed milk and a shot of espresso. The creamy, rich coffee will balance the sweetness of the strawberry rolls and provide a delightful contrast in temperatures.
• Blend Fresh Strawberry Smoothie: Whip up a chilled strawberry smoothie with fresh berries, yogurt, and a touch of honey. This refreshing drink will amplify the strawberry essence in the rolls and offer a cool, fruity companion.

Strawberry Cinnamon Rolls: Keeping Them Soft

• Store cooled strawberry cinnamon rolls in an airtight container for up to 3-4 days. Wrap individually in plastic wrap to maintain moisture and prevent drying out.
• Place rolls in a freezer-safe container or zip-lock bag. Freeze for up to 2 months. Separate layers with parchment paper to prevent sticking.
• Warm in microwave for 15-20 seconds or in oven at 300F for 5-7 minutes. Add a damp paper towel over rolls to keep them soft and prevent hardening.

Strawberry Cinnamon Rolls Recipe

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4.7 from 18 reviews

• Total Time: 1 hour 40 minutes
• Yield: 12 1x

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Description

Irresistible Strawberry Cinnamon Rolls blend sweet summer berries with warm, comforting spices in a heavenly pastry experience. Bakers will discover pure bliss in each tender, fruity bite that promises delightful morning indulgence.

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Ingredients

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Dough Ingredients:

• 4 cups all-purpose flour
• 1 cup warm milk
• 1/2 cup granulated sugar
• 2 large eggs, room temperature
• 1/4 cup unsalted butter, melted
• 2 1/4 teaspoons (1 packet) active dry yeast
• 1/2 teaspoon salt

Filling Ingredients:

• 1/2 cup strawberry preserves
• 1/4 cup granulated sugar
• 2 tablespoons ground cinnamon

Topping Ingredients:

• 1 cup powdered sugar
• 2–3 tablespoons milk
• 1 teaspoon vanilla extract

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Instructions

1. Activate yeast by dissolving it in warm milk at 110°F, allowing it to become frothy for 5-7 minutes.
2. Incorporate sugar, melted butter, eggs, and salt into the yeast mixture.
3. Gradually fold in flour until a soft, cohesive dough develops.
4. Transfer dough to a floured surface and knead for 5-7 minutes until smooth and elastic.
5. Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm environment until volume doubles (approximately 1 hour).
6. Create filling by combining chopped strawberries, sugar, cinnamon, and cornstarch in a separate bowl.
7. Roll out dough into a rectangular shape approximately 18×12 inches.
8. Distribute strawberry mixture evenly across dough, maintaining a small border around edges.
9. Tightly roll dough from the longer side, creating a compact log.
10. Slice log into 12 uniform rolls using a sharp knife or dental floss.
11. Arrange rolls in a greased 9×13-inch baking pan with slight spacing between them.
12. Allow rolls to rise again until volume doubles (around 30 minutes).
13. Preheat oven to 350°F.
14. Bake rolls for 25 minutes until golden brown and fully cooked.
15. Prepare icing by whisking powdered sugar, strawberry puree, cream, and vanilla extract.
16. Adjust icing consistency by adding cream or powdered sugar as needed.
17. Generously drizzle icing over warm rolls.
18. Serve immediately for optimal freshness and flavor.

Notes

• Control yeast activation by ensuring milk is warm (110-115°F), not hot, to prevent killing the yeast and ensure proper rising.
• Replace regular flour with gluten-free blend for celiac or gluten-sensitive individuals, adding xanthan gum for better texture.
• Reduce sugar content by using fresh strawberries and natural sweeteners like stevia or monk fruit for a healthier version.
• Freeze unbaked rolls after cutting for convenient make-ahead breakfast option, thawing overnight before second rise and baking.

• Prep Time: 1 hour 15 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 165 kcal
• Sugar: 5 g
• Sodium: 110 mg
• Fat: 5 g
• Saturated Fat: 3 g
• Unsaturated Fat: 2 g
• Trans Fat: 0.1 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 35 mg