Rustic Strawberry Galette Recipe: Sweet Summer Magic on a Plate

Baking a rustic strawberry galette brings pure delight to any summer afternoon.

Nestled between golden, flaky pastry, fresh strawberries create a simple yet irresistible dessert that celebrates seasonal fruit.

The free-form tart allows berries to shine in their natural, juicy splendor.

Delicate edges of buttery crust fold gently around ruby-red strawberries, promising a delectable treat.

Each slice promises a perfect balance of sweet fruit and crisp pastry.

The beauty of this galette lies in its effortless charm and minimal preparation.

You’ll fall in love with this stunning dessert that looks elegant without demanding professional baking skills.

Why Strawberry Galette Is So Inviting

• Craft a Flavor Explosion: Dive into a delightful blend of rich chocolate and tangy berry cream cheese that creates an incredible taste adventure in every single bite.
• Simplify Baking Magic: Follow straightforward steps using pre-mixed cake and cheese ball mixes, making this recipe perfect for both novice and experienced bakers who want delicious results without complicated techniques.
• Create Impressive Dessert: Transform basic ingredients into a stunning loaf cake that looks professionally made, guaranteed to wow family and friends with minimal kitchen effort and maximum visual appeal.
• Versatile Crowd-Pleaser: Enjoy this cake warm as a decadent dessert, serve it during brunch gatherings, or pack it as a sweet treat for potlucks and casual celebrations that everyone will love.

Ingredients Checklist for Strawberry Galette Recipe

• All-Purpose Flour: A key component that provides structure and texture to the pastry.
• Icing Sugar: Adds a subtle sweetness and helps create a delicate crust.
• Salt: Enhances the overall flavor of the pastry.
• Olive Oil: Provides moisture and helps create a tender, flaky texture.
• Vanilla Extract: Introduces a warm, aromatic flavor to the dough.
• Cold Water: Helps bind the ingredients and create a cohesive pastry dough.

• Strawberries: The star ingredient that brings fresh, sweet flavor to the galette.
• Orange Juice: Adds brightness and helps macerate the strawberries.
• Orange Rind: Provides a citrusy zest that complements the strawberries.
• Honey: Adds natural sweetness and helps create a glossy glaze.

• Pistachios, Chopped: Adds a crunchy texture and nutty flavor to the galette.
• Orange Zest: Provides an extra burst of citrus aroma.
• Reduced-Fat Vanilla Yogurt: Offers a creamy, cool accompaniment to the warm galette.

Baking Directions for Perfect Strawberry Galette

Step 1: Mix Dry Ingredients

Grab a large mixing bowl and sift together flour, powdered sugar, and a pinch of salt. This creates a smooth, lump-free base for your galette dough.

Step 2: Add Liquid Ingredients

Create a small well in the center of the dry ingredients. Pour in olive oil and vanilla extract.

Start mixing with a fork, then switch to your fingertips to create a crumbly texture.

Step 3: Form Dough Consistency

Slowly add cold water while stirring with a round-bladed knife.

Continue mixing until the dough begins to clump together. Be gentle and avoid overworking the mixture to keep the pastry tender.

Step 4: Shape and Chill Dough

Carefully shape the dough into a flat disc about 3 centimeters thick. Wrap it securely in plastic wrap and refrigerate for 30 minutes to allow the ingredients to rest and blend.

Prepare Vibrant Strawberry Filling

Step 5: Warm the Oven

Preheat your oven to 200 degrees Celsius (390 degrees Fahrenheit), creating the perfect baking environment.

Step 6: Combine Filling Ingredients

• Fresh strawberries
• Orange juice
• Orange zest
• Honey

Gently toss the ingredients to ensure even coating.

Assemble the Rustic Galette

Step 7: Roll Out Dough

Place the chilled dough on baking paper and roll it into a 30-centimeter circular shape.

Step 8: Add Strawberry Mixture

Spread the strawberry filling in the center of the dough, leaving a 5-centimeter border around the edges.

Step 9: Create Rustic Edges

Carefully fold the pastry edges over the strawberries, creating beautiful pleats for a homemade look.

Step 10: Prepare for Baking

Transfer the galette with its baking paper onto a baking tray.

Bake and Finish

Step 11: Bake to Golden Perfection

Bake the galette for approximately 30 minutes until the pastry turns a light golden brown.

Step 12: Add Final Glaze

Brush the strawberries with the collected tray juices for a stunning, glossy finish.

Serve and Enjoy

Step 13: Plate and Garnish

Move the galette to a serving plate. Sprinkle with chopped pistachios and extra orange zest.

Step 14: Complete the Presentation

Serve the warm galette alongside a dollop of reduced-fat vanilla yogurt for a delightful dessert experience.

Notes for a Great Strawberry Galette Experience

• Refrigerate the pastry for at least 30 minutes to prevent shrinkage and ensure a flaky, tender crust that holds its shape during baking.
• Gently mix the dough with fingertips to keep the pastry light and prevent tough, dense results that can ruin the delicate texture.
• Create beautiful, uneven edges by folding and pleating the dough naturally, which adds a charming homemade look to the galette.
• Brush the baked strawberries with their own collected juices to enhance flavor and create a glossy, appetizing appearance.
• Pair the warm galette with reduced-fat vanilla yogurt to balance the sweetness and add a creamy complementary element.

Strawberry Galette Styles to Try at Home

• Berry Medley Galette: Replace strawberries with a mix of raspberries, blueberries, and blackberries for a vibrant and colorful dessert that offers a complex flavor profile.
• Gluten-Free Garden Galette: Swap wheat flour with almond or gluten-free flour blend, using coconut oil instead of olive oil to create a diet-friendly pastry that's equally delicious.
• Vegan Fruit Galette: Substitute honey with maple syrup, use plant-based yogurt, and replace butter with coconut oil to craft a completely plant-based version of the classic dessert.
• Tropical Fruit Variation: Swap strawberries for mango and passion fruit, adding a splash of lime juice and coconut sugar to create an exotic and refreshing summer galette.

What to Serve With Strawberry Galette Today

• Pair Sweet Champagne: Select a light, fruity champagne like Moscato d'Asti to complement the strawberry's sweetness and enhance the galette's delicate flavor profile.
• Serve Vanilla Bean Ice Cream: Scoop creamy vanilla bean ice cream alongside the warm galette, creating a delightful temperature contrast and adding rich, smooth undertones to each bite.
• Create Lavender Tea Accompaniment: Brew a delicate lavender tea that balances the dessert's fruity notes and provides a subtle floral essence that harmonizes with the strawberry's natural sweetness.
• Match Almond Liqueur: Drizzle a small amount of amaretto or almond liqueur over the galette, adding depth and nutty complexity that beautifully connects with the pistachio garnish.

Keeping Strawberry Galette Tender and Fresh

• Store leftover galette in an airtight container in the refrigerator for up to 3 days. Keep it flat to prevent the crust from getting soggy.
• Wrap the cooled galette tightly in plastic wrap, then aluminum foil. Freeze for up to 2 months. Place a date label on the package for tracking.
• Preheat oven to 160°C (320°F). Remove from freezer, unwrap, and place on a baking sheet. Warm for 10-15 minutes until crispy and heated through.
• For quick reheating, cut individual slices and microwave for 20-30 seconds. Finish in a toaster oven for 1-2 minutes to restore crispness.

FAQs

• What kind of flour works best for this galette?

All-purpose flour is perfect for this recipe. It provides the right texture and helps create a tender, flaky pastry that complements the fresh strawberries.

• Can I use a different fruit instead of strawberries?

Yes, you can easily substitute strawberries with other soft fruits like raspberries, peaches, or blueberries. Just ensure the fruits are ripe and not too watery.

• Why is resting the dough important?

Resting allows the gluten in the flour to relax, which prevents the pastry from shrinking during baking and helps create a more tender, flaky crust. The 30-minute refrigeration also helps solidify the fat, resulting in a better texture.

Strawberry Galette Recipe

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4.6 from 35 reviews

• Total Time: 1 hour 15 minutes
• Yield: 6 1x

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Description

Rustic strawberry galette brings French countryside charm to dessert tables with its free-form pastry and luscious seasonal berries. Crisp buttery crust and sweet-tart strawberries create a simple yet elegant treat you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 500 grams (17.6 ounces) strawberries, halved or quartered if large
• 1 1/2 cups (225 grams) plain flour
• 1/4 cup (60 milliliters) extra virgin olive oil

Sweeteners and Flavor Enhancers:

• 2 tablespoons icing sugar mixture
• 2 teaspoons honey
• 1 teaspoon vanilla extract
• 1 tablespoon orange juice
• 2 teaspoons finely grated orange rind

Garnish and Toppings:

• 1 tablespoon pistachios, chopped
• Pinch of salt
• Orange zest
• Reduced-fat vanilla yoghurt

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Instructions

1. In a spacious mixing bowl, sift together flour, powdered sugar, and salt, creating a pristine canvas for the pastry.
2. Create a central depression in the dry ingredients and drizzle olive oil and vanilla extract into the well.
3. Utilizing a fork initially, then transitioning to fingertips, blend the ingredients until achieving a crumbly, sand-like consistency.
4. Introduce cold water gradually using a round-bladed knife, employing a cutting motion until the dough begins to coalesce.
5. Delicately shape the dough into a compact disc approximately 3cm thick, avoiding excessive manipulation to preserve pastry tenderness.
6. Encase the dough in plastic wrap and refrigerate for 30 minutes to allow relaxation and stabilization.
7. Preheat the oven to a precise 200°C (390°F), preparing for golden-brown perfection.
8. In a separate bowl, gently marry strawberries with orange juice, zest, and honey, ensuring an even, fragrant coating.
9. On a baking paper surface, roll the chilled dough into an elegant 30cm disc with smooth, deliberate motions.
10. Artfully distribute the macerated strawberry mixture in the disc’s center, maintaining a 5cm border for elegant folding.
11. Craft a rustic border by tenderly pleating and overlapping the pastry edges, embracing the strawberry filling.
12. Carefully transfer the galette, accompanied by its baking paper, onto a waiting baking tray.
13. Bake for approximately 30 minutes until the pastry transforms into a light golden hue.
14. Post-baking, lovingly brush the strawberries with their accumulated pan juices, creating a glistening glaze.
15. Elegantly plate the galette, garnishing with chopped pistachios and a whisper of fresh orange zest.
16. Serve warmly alongside a dollop of reduced-fat vanilla yogurt for a sublime culinary experience.

Notes

• Chill the dough thoroughly to ensure a flaky, tender crust that doesn’t shrink during baking.
• Use cold ingredients and minimal handling to prevent gluten development and maintain a delicate pastry texture.
• Swap strawberries with seasonal berries like raspberries or blueberries for year-round variation.
• Make the galette gluten-free by substituting regular flour with almond or gluten-free flour blend for those with dietary restrictions.

• Prep Time: 45 minutes
• Cook Time: 30 minutes
• Category: Desserts
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 6
• Calories: 164 kcal
• Sugar: 11 g
• Sodium: 3 mg
• Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 3 g
• Protein: 2 g
• Cholesterol: 0 mg