Quick & Dreamy Strawberry Kiss Cookies Recipe for Sweet Hearts

These melt-in-your-mouth strawberry kiss cookies dance with sweet romance and delicate charm.

Soft, buttery dough swirls with strawberry kiss cookies that sparkle like little dessert jewels.

Every bite whispers of tender vanilla and fruity passion.

Simple ingredients come together in a delightful waltz of flavor and texture.

Delicate cookies wrap around chocolate kisses with elegant grace.

The recipe promises moments of pure bliss and sugary delight.

You’ll want to share these pretty treats with everyone you adore.

FAQs

• Can I use a different cake mix flavor?

Yes, you can experiment with other cake mix flavors like vanilla, chocolate, or red velvet to create unique variations of these cookies.

• How do I prevent the Hershey's Kiss from melting completely?

Press the Kiss gently into the warm cookie immediately after baking, but not too hard. The residual heat will slightly melt the chocolate while maintaining its shape.

• Do I need any special equipment to make these cookies?

No, you only need basic baking tools like a mixing bowl, baking sheet, parchment paper, and a wire rack to make these simple and delicious cookies.

• Are these cookies good for kids to help make?

Absolutely! Kids can help roll the dough into balls and press the Hershey’s Kisses into the warm cookies, making it a fun family baking activity.

Why Strawberry Kiss Cookies Are So Loved By Everyone

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• Create Healthier Alternative: Baking instead of frying cuts down on excess oil while preserving delicious flavors, making this dish a nutritious option for those watching their diet.
• Impress with Gourmet Sauce: The creamy avocado sauce transforms simple meatballs into a restaurant-quality dish, adding luxurious texture and bright, tangy notes that elevate the entire meal.
• Customize with Easy Variations: Swap ingredients like Greek yogurt for sour cream or adjust seasonings to match personal taste preferences, ensuring flexibility for different dietary needs and flavor profiles.

Complete List Of Ingredients For Strawberry Kiss Cookies

• Cake Mix: A convenient base that provides a soft and tender cookie texture.
• Vegetable Oil: Ensures moisture and helps bind the cookie dough together.
• Eggs: Adds structure and richness to the cookie.

• Hershey's Kiss: A classic chocolate candy that creates a delightful center for each cookie.

• Parchment Paper: Prevents cookies from sticking and helps with easy cleanup.
• Wire Rack: Allows cookies to cool evenly and prevents soggy bottoms.

Baking Instructions To Make Perfect Strawberry Kiss Cookies

Step 1: Create Cookie Dough Base

Combine cake mix, vegetable oil, and eggs in a large mixing bowl. Blend ingredients thoroughly until a smooth, consistent dough forms.

Mix until all dry ingredients are completely incorporated with wet ingredients.

Step 2: Shape Cookie Rounds

Roll the prepared dough into small, uniform balls approximately one inch in diameter.

Carefully place each cookie ball on a parchment-lined baking sheet, spacing them about two inches apart to allow room for spreading during baking.

Step 3: Bake Cookie Foundations

Place the baking sheet in a preheated oven at 350 degrees Fahrenheit.

Bake cookies for 9-10 minutes, watching for slight golden edges while maintaining soft centers. The cookies should look slightly underbaked for optimal texture.

Step 4: Add Chocolate Centerpiece

Immediately after removing cookies from the oven, gently press a Hersheys Kiss into the center of each warm cookie. The residual heat will slightly melt the chocolate’s base, helping it adhere to the cookie surface.

Step 5: Cool and Set Cookies

Allow cookies to rest on the baking sheet for a few minutes to stabilize. Transfer cookies to a wire cooling rack, permitting them to cool completely.

As cookies cool, the chocolate Kiss will set and firm up, creating a delightful chocolate accent.

Step 6: Serve and Enjoy

Serve cookies at room temperature or slightly warm.

The chocolate Kiss provides a delectable surprise in the center of each soft, tender cookie. Perfect for dessert, snacking, or sharing with friends and family.

Tips For Baking Strawberry Kiss Cookies With Great Results

• Use parchment paper or a silicone baking mat to ensure cookies don't stick and are easy to remove.
• Press chocolate kisses gently into warm cookies immediately after baking for perfect melting and smooth appearance.
• Watch cookies closely around 9-10 minutes to avoid overcooking; they should have soft centers with set edges.
• Store cookies in an airtight container to maintain softness and prevent chocolate from hardening too quickly.
• Try different cake mix flavors like strawberry or vanilla to create unique cookie combinations.

Flavorful Variations To Try With Strawberry Kiss Cookies

• Chocolate Lovers' Version: Replace strawberry cake mix with double chocolate cake mix for an intense chocolate experience.
• Gluten-Free Option: Use gluten-free cake mix and ensure all ingredients are certified gluten-free for those with dietary restrictions.
• Vegan Adaptation: Swap eggs with flax eggs (ground flaxseed mixed with water) and use vegetable oil. Choose dairy-free chocolate kisses or dark chocolate alternative.
• Seasonal Berry Swap: Substitute Hershey's Kiss with raspberry or cherry-flavored chocolate for a different fruity profile, matching the cake mix flavor.

Pairing Ideas That Go Well With Strawberry Kiss Cookies

• Harmonize Sweet Strawberry Bliss
• Complement the cookies with a crisp rosé wine that echoes the strawberry's fruity notes and balances the chocolate's richness.
• Create Creamy Contrast
• Pair with a classic vanilla bean ice cream that provides a cool, smooth counterpoint to the warm, chewy cookie texture.
• Brew Perfect Beverage Companion
• Serve alongside a light strawberry tea or strawberry-infused latte to enhance the dessert's fruity undertones and create a delightful sensory experience.
• Elevate Dessert Moment
• Garnish with fresh strawberry slices or a sprinkle of powdered sugar to add an extra layer of elegance and intensify the cookie's sweet profile.

Storage Guidelines To Keep Strawberry Kiss Cookies Fresh

• Store cookies in an airtight container between parchment paper layers for up to 5 days. Keep them in the refrigerator to maintain freshness and prevent chocolate from melting.
• Wrap individual cookies in plastic wrap, place in a freezer-safe container, and freeze for up to 3 months. Thaw at room temperature for 30 minutes before serving.
• Warm cookies in the microwave for 10-15 seconds to restore softness. Alternatively, place in a preheated oven at 300F for 2-3 minutes to gently restore texture without burning the chocolate.
• Keep cookies in a sealed container away from direct sunlight and heat. Consume within 3-4 days for optimal taste and texture.

Strawberry Kiss Cookies Recipe

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4.9 from 29 reviews

• Total Time: 20 minutes
• Yield: 24 1x

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Description

Sweet strawberry kiss cookies blend delicate shortbread with luscious chocolate kisses, creating a perfect dessert for romantic moments. Delightful strawberry-infused cookies melt in your mouth, inviting you to savor each delectable bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 box strawberry cake mix
• 2 eggs
• 13 cup (3 fluid ounces / 89 milliliters) vegetable oil

Garnish/Topping:

• Hersheys Kisses (unwrapped)

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Instructions

1. Prepare the oven at 350°F and line a baking sheet with parchment paper for optimal cookie preparation.
2. Combine cake mix, oil, and eggs in a large mixing bowl, stirring until the mixture becomes a uniform, smooth dough.
3. Shape the dough into compact, one-inch spherical portions, positioning them evenly across the baking sheet with approximately two inches between each cookie.
4. Bake the cookies for 9-10 minutes, watching for slightly firm edges while maintaining a soft, tender center.
5. Once removed from the oven, immediately nestle a Hersheys Kiss into the center of each warm, freshly baked cookie, allowing the chocolate to slightly melt and adhere.
6. Allow the cookies to rest on the baking sheet for a few minutes to stabilize their structure.
7. Transfer the cookies to a wire cooling rack, permitting them to cool completely so the chocolate kiss can solidify and set into its final position.
8. Serve the cookies either while still warm with a gooey chocolate center or after complete cooling for a firmer chocolate texture.

Notes

• Customize cake mix flavors like vanilla, strawberry, or chocolate to match your taste preferences.
• Ensure Kisses are unwrapped and ready before baking to quickly press them into warm cookies.
• Chill dough for 15-20 minutes if too soft, helping cookies maintain shape during baking.
• Use parchment paper or silicone baking mat to prevent sticking and ensure easy cookie removal.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 120 kcal
• Sugar: 9 g
• Sodium: 150 mg
• Fat: 5 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 3.2 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 0.5 g
• Protein: 1.5 g
• Cholesterol: 20 mg