The Juiciest Strawberry Rhubarb Crisp Recipe for Sweet Bliss

Sweet summer memories bloom when a classic strawberry rhubarb crisp enters your kitchen.

Juicy berries mingle with tart rhubarb under a golden, crumbly topping that whispers comfort.

Seasonal produce becomes magic in this rustic dessert that connects generations.

Warm spices like cinnamon dance through each delectable bite, promising pure satisfaction.

Baking this crisp fills your home with an irresistible aroma that beckons everyone to the table.

Each forkful promises a perfect balance between sweet and tangy flavors.

Grab a spoon and savor the delightful harmony of fruit and buttery crunch waiting to surprise you.

Why Strawberry Rhubarb Crisp Is a Must-Try

• Craft with Ease: No advanced baking skills needed, perfect for beginners who want to create a delightful dessert without complicated techniques.
• Seasonal Delight: Celebrates fresh strawberries and rhubarb, making it an ideal recipe for spring and early summer gatherings with friends and family.
• Quick Crowd-Pleaser: Minimal prep work and simple ingredients transform into a mouthwatering dessert that impresses everyone from kids to grandparents.
• Versatile Serving: Enjoy warm with a scoop of vanilla ice cream or chilled, making it adaptable for different preferences and occasions like potlucks, picnics, or casual dinners.

Ingredients for Strawberry Rhubarb Crisp

• Strawberries, Rhubarb: Sweet and tart fruits that create a delightful flavor combination for this classic dessert crisp.

• Granulated Sugar, Brown Sugar: These sugars help balance the tartness of the fruits and add depth to the overall sweetness.

• Flour, Oats: These ingredients provide structure and texture to the crisp topping, creating a deliciously crumbly layer.

• Cinnamon: This warm spice adds a comforting aroma and enhances the natural flavors of the fruits.

• Butter: Melted butter helps bind the crumble topping and adds richness to the dessert.

How to Make Strawberry Rhubarb Crisp

Step 1: Warm Up the Oven

Turn on the oven and set the temperature to 350°F (175°C). This will ensure the perfect baking environment for your delightful dessert.

Step 2: Prepare the Fruity Base

• Fresh strawberries (sliced)
• Rhubarb (chopped)
• Granulated sugar
• Ground cinnamon

Gently toss the ingredients until the fruits are evenly coated with the sweet and spicy mixture.

Step 3: Create the Crumbly Topping

• Rolled oats
• All-purpose flour
• Brown sugar
• Ground cinnamon
• Melted butter

Stir and blend until the mixture becomes a delectable, crumbly texture that will crown your fruit base.

Step 4: Assemble the Crisp

Grease a baking dish and pour the fruity mixture into the pan. Sprinkle the crumbly topping evenly across the surface, ensuring complete coverage.

Step 5: Bake to Perfection

Place the dish in the preheated oven and bake for 40-45 minutes. Watch for a golden-brown topping and bubbling fruit that signals your crisp is ready.

Step 6: Serve and Enjoy

Allow the crisp to cool slightly. Serve warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for an irresistible dessert experience.

Helpful Tips for Strawberry Rhubarb Crisp

• Pat strawberries and rhubarb dry before mixing to reduce excess moisture and keep the crumble crisp.
• Add a splash of vanilla extract or orange zest to enhance the fruit's natural sweetness and complexity.
• Reduce sugar for tart lovers or increase for those with a sweet tooth, depending on fruit ripeness.
• Swap regular flour with almond flour or gluten-free blend to accommodate dietary restrictions.
• Store leftovers in the refrigerator and reheat in the oven to maintain the crisp's texture and warmth.

Flavor Variations for Strawberry Rhubarb Crisp

• Gluten-Free Berry Crisp: Replace wheat flour with almond flour or gluten-free blend for celiac or gluten-sensitive individuals.
• Vegan Summer Fruit Crumble: Swap butter with coconut oil and use maple syrup instead of brown sugar for plant-based eaters.
• Low-Sugar Berry Bake: Substitute granulated sugar with stevia or monk fruit sweetener for diabetic-friendly version, reducing overall sugar content.
• Mixed Berry Alternative: Combine raspberries, blueberries, and blackberries with rhubarb for a more complex fruit profile and vibrant color palette.

Best Pairings for Strawberry Rhubarb Crisp

• Creamy, rich vanilla bourbon ice cream complements the tangy sweetness of the strawberry rhubarb crisp, creating a luxurious dessert experience with smooth, warming notes.
• A chilled Riesling or Gewürztraminer provides a light, slightly sweet contrast to the dessert's rich flavors, balancing the fruit's tartness and enhancing the overall taste profile.
• A warm, soothing chamomile tea softens the crisp's intensity, offering a gentle, floral backdrop that cleanses the palate and adds a delicate touch to the dessert.

Proper Storage for Strawberry Rhubarb Crisp

• Store leftover crisp in an airtight container in the refrigerator for up to 4 days. Cover with plastic wrap or lid to prevent moisture loss and maintain freshness.
• Wrap the crisp tightly in plastic wrap, then aluminum foil. Freeze for up to 3 months. Label with the date to track storage time.
• Warm refrigerated or thawed crisp at 350F for 15-20 minutes. Cover with foil to prevent over-browning. This method restores the crisp's original texture and warmth.
• Warm individual portions for 30-45 seconds. Add a splash of water to prevent dryness. Stir or rotate midway to ensure even heating.

FAQs

• What are the key ingredients in this strawberry rhubarb crisp?

The key ingredients are fresh strawberries, rhubarb, oats, flour, brown sugar, granulated sugar, cinnamon, and butter.

• Is rhubarb safe to eat raw?

No, rhubarb leaves are toxic and should never be consumed. Only the stalks are edible and safe for cooking.

• Can I use frozen fruit instead of fresh?

Yes, you can use frozen strawberries and rhubarb, but thaw and drain them first to prevent excess liquid in the crisp.

• How do I know if my rhubarb is ripe and ready to use?

Choose rhubarb stalks that are firm, brightly colored (red or pink), and free from blemishes or soft spots.

Strawberry Rhubarb Crisp Recipe

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4.6 from 32 reviews

• Total Time: 1 hour
• Yield: 8 1x

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Description

Sweet summer memories bloom with this Strawberry Rhubarb Crisp, where tangy rhubarb meets juicy strawberries under a golden, buttery crumble. Warm spices and a crisp topping invite you to savor each delightful, homemade bite.

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Ingredients

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Main Ingredients:

• 4 cups fresh strawberries
• 4 cups rhubarb stalks

Sweeteners:

• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1 teaspoon cinnamon

Topping and Binding Ingredients:

• 1 cup quick oats
• 3/4 cup all-purpose flour
• 1/2 cup unsalted butter (113 grams)

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Instructions

1. Preheat the oven to 350°F (175°C), ensuring the rack is positioned in the center.
2. Gently toss sliced strawberries and rhubarb with granulated sugar and ground cinnamon in a mixing bowl, allowing the fruit to macerate and release its natural juices.
3. Create the crisp topping by combining rolled oats, all-purpose flour, brown sugar, and additional cinnamon in a separate bowl.
4. Drizzle melted butter over the dry ingredients and mix with a fork until the mixture develops a crumbly, coarse texture.
5. Transfer the seasoned fruit mixture to a lightly greased baking dish, spreading it evenly across the bottom.
6. Generously sprinkle the crumbly oat topping over the fruit, ensuring complete and uniform coverage.
7. Place the baking dish in the preheated oven and bake for 40-45 minutes, watching for a golden-brown topping and bubbling fruit edges.
8. Remove from the oven and allow the crisp to rest for 10-15 minutes, which helps the filling set and intensifies the flavors.
9. Serve warm, accompanied by a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert experience.

Notes

• Swap out regular sugar with coconut sugar or honey for a lower glycemic index option that adds a subtle caramel-like depth to the dessert.
• Use gluten-free oats and almond flour to make this crisp completely gluten-free without compromising the delightful crunchy texture.
• Enhance the flavor profile by adding a splash of vanilla extract or a pinch of cardamom to the fruit mixture for a more complex and aromatic experience.
• If rhubarb is too tart, balance the flavors by increasing the sugar slightly or mixing in some sweeter fruits like raspberries or peaches.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 210 kcal
• Sugar: 18 g
• Sodium: 50 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.1 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 2 g
• Cholesterol: 15 mg