Easy Homemade Strawberry Whipped Cream Recipe That Wows

Sweet summer memories bloom when strawberry whipped cream enters your culinary world.

Memories of childhood desserts dance across my mind with each silky spoonful.

Creamy textures blend perfectly with ripe, vibrant strawberries waiting to surprise you.

Soft peaks of whipped delight promise an indulgent experience that feels both luxurious and comforting.

Delicate strawberry essence weaves through light, airy cream, creating a dreamy dessert that whispers elegance.

Simple ingredients come together in moments, turning an ordinary treat into something magical.

You deserve this delightful escape from everyday stress, each bite tells a delicious story.

Let’s whip up pure happiness in just minutes!

Strawberry Whipped Cream Basics

• Craft a Vibrant Dessert Topping: Create a stunning pink strawberry whipped cream that transforms ordinary desserts into eye-catching masterpieces with minimal effort.
• Customize Your Flavor Profile: Easily adjust the strawberry intensity and color by controlling the amount of puree and optional food coloring, making it perfect for personalized sweet treats.
• Quick and Simple Preparation: Blend, whip, and fold ingredients in just a few simple steps, making this recipe accessible for home cooks of all skill levels.
• Versatile Culinary Companion: Use as a delightful topping for cakes, cupcakes, pies, pancakes, waffles, and other desserts, adding a fresh and fruity twist to your favorite sweets.

Ingredients for Strawberry Whipped Cream

• Strawberries: Sweet and vibrant fruit that provides natural flavor and color to the whipped cream.

• Heavy Whipping Cream: Rich and smooth base that creates the fluffy texture of the whipped cream.
• Powdered Sugar: Adds sweetness and helps stabilize the whipped cream structure.

• Red Gel Icing Color: Enhances the pink color of the strawberry whipped cream for a more visually appealing dessert topping.
• Fine Mesh Sieve: Helps remove strawberry seeds for a smoother cream texture, if desired.

How to Make Fluffy Strawberry Whipped Cream

Step 1: Clean and Chop Strawberries

Wash fresh strawberries thoroughly under cool running water. Remove the green leafy tops and slice the strawberries into small pieces.

Select ripe, bright red strawberries for the most vibrant flavor and color.

Step 2: Transform Strawberries into Silky Puree

Transfer the chopped strawberries into a food processor or blender.

Pulse and blend until the strawberries become a smooth, velvety liquid. For a super smooth texture, pour the puree through a fine mesh strainer to catch any remaining seeds.

Step 3: Chill the Mixing Bowl

Place a large mixing bowl in the refrigerator for about 10 minutes. A cold bowl helps the whipped cream develop better volume and stability.

Use a metal or glass bowl for best results.

Step 4: Whip the Cream to Perfection

Remove the chilled bowl and add cold heavy whipping cream and powdered sugar.

Using an electric mixer, beat the mixture on medium-high speed. Watch for soft, billowy peaks that gently curl when the beaters are lifted.

Step 5: Blend Strawberry Magic

Carefully fold the strawberry puree into the whipped cream using a spatula. Gently incorporate the puree to maintain the cream’s fluffy texture.

For a more intense pink color, add a tiny drop of red gel food coloring.

Step 6: Finalize the Whipped Cream

Continue whipping the mixture until stiff peaks form.

Be cautious not to overbeat, which can cause the cream to become grainy or butter-like. The cream should hold its shape beautifully when spooned or piped.

Step 7: Serve or Store

Use the strawberry whipped cream immediately as a delightful topping for cakes, pies, or fresh fruits. Alternatively, store in an airtight container in the refrigerator for up to 24 hours.

Give a gentle stir before serving if separation occurs.

Tips for Perfect Whipped Cream Texture

• Use a cold metal or glass mixing bowl to help heavy cream whip faster and maintain its structure better.
• Remove strawberry seeds through a fine mesh sieve for a silky, refined whipped cream texture without any grittiness.
• Stop beating the cream when stiff peaks form to prevent turning the mixture into butter, maintaining a light and fluffy consistency.
• Use fresh strawberry puree to create a soft pink hue instead of artificial food coloring for a more authentic and fresh appearance.
• Prepare and serve the strawberry whipped cream within 24 hours for the best flavor and texture, keeping it refrigerated until use.

Variations on Strawberry Whipped Cream

• Berry Medley Whipped Cream: Replace strawberries with raspberries or mixed berries for a vibrant, tangy alternative that adds complexity to the classic recipe.
• Vegan Coconut Whip: Swap heavy cream with chilled coconut cream and use maple syrup instead of powdered sugar for a dairy-free, plant-based version.
• Chocolate-Infused Strawberry Cream: Fold in melted dark chocolate or cocoa powder to create a rich, indulgent variation that enhances the strawberry flavor.
• Keto-Friendly Option: Use sugar-free sweetener like erythritol and full-fat heavy cream to make a low-carb version suitable for ketogenic diets.

Pairings for Strawberry Whipped Cream

Pair with rich chocolate lava cake, creating a delightful contrast between intense chocolate and light, fruity cream.

Serve alongside warm buttermilk scones or classic pound cake for a luxurious breakfast or afternoon tea experience.

Complement with sparkling rosé wine or chilled champagne to enhance the strawberry’s delicate flavor profile.

Top fluffy Belgian waffles or classic pancakes for a decadent morning indulgence that transforms ordinary breakfast into a gourmet experience.

Storing Strawberry Whipped Cream Correctly

• Store the strawberry whipped cream in an airtight container with a tight-fitting lid. Keep in the coldest part of the refrigerator for up to 24 hours to maintain freshness and prevent bacterial growth.
• Transfer the whipped cream to a freezer-safe container, leaving some space for expansion. Freeze for up to 2 months. When ready to use, thaw in the refrigerator for several hours and gently whisk to restore texture.
• If the whipped cream loses volume or separates, briefly re-whip with an electric mixer on low speed for 10-15 seconds to restore its fluffy consistency.
• Before serving chilled whipped cream, let it sit at room temperature for 5-10 minutes to soften slightly and regain its creamy texture.

FAQs

• Can I use frozen strawberries for the puree?

Yes, thaw and drain excess liquid from frozen strawberries before pureeing to ensure the right consistency for the whipped cream.

• How do I know when the whipped cream is at the right consistency?

Look for soft peaks that gently curl when you lift the beater, and stiff peaks that stand straight up without collapsing when you’re done whipping.

• Why should I use a chilled mixing bowl?

A cold bowl helps the cream whip faster and hold its shape better, creating a more stable and fluffy whipped cream.

• What if my whipped cream becomes grainy or starts to separate?

Stop mixing immediately – you’ve overwhipped the cream. This happens when the fat in the cream begins to break down and turn into butter.

Strawberry Whipped Cream Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 40 reviews

• Total Time: 15 minutes
• Yield: 2 1x

Print Recipe

Pin Recipe

Description

Silky strawberry whipped cream elevates desserts with pure summer sweetness. Creamy layers of fresh berries and light cream create a delightful topping you’ll want to drizzle over everything from cakes to morning pancakes.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 cup heavy whipping cream (cold)
• 1/2 cup chopped strawberries

Sweetener:

• 2 tablespoons powdered sugar

Optional Coloring:

• Red gel icing color

Cook Mode Prevent your screen from going dark

---

Instructions

1. Transform ripe strawberries into a velvety puree using a food processor, processing until completely smooth and uniform in texture.
2. Optional: Strain the puree through a fine mesh sieve to eliminate seeds, creating an ultra-smooth consistency.
3. Retrieve a well-chilled mixing bowl and pour in cold heavy whipping cream with powdered sugar.
4. Whip the cream mixture at medium-high speed, creating soft, billowy peaks that gently curl when the whisk is lifted.
5. Delicately incorporate the strawberry puree into the whipped cream, using a gentle folding technique to maintain the cream’s airy structure.
6. For an enhanced rosy hue, introduce a tiny drop of red gel icing color, blending thoroughly and evenly.
7. Continue whipping the mixture until stiff, structured peaks form, being cautious not to overwork the cream and risk a grainy texture.
8. Serve immediately as a luscious topping for cakes, pies, or other desserts, or refrigerate for up to 24 hours to preserve its light, creamy consistency.

Notes

• Chill your mixing bowl and whisk beforehand to help the cream whip faster and achieve better volume.
• Select ripe, sweet strawberries for the most intense natural flavor and vibrant color in your whipped cream.
• Avoid over-mixing the strawberry puree to prevent the cream from becoming runny, which can deflate the whipped texture.
• For a vegan alternative, swap heavy cream with coconut cream and use powdered sugar without animal-based ingredients.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 258 kcal
• Sugar: 10 g
• Sodium: 22 mg
• Fat: 27 g
• Saturated Fat: 17 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.5 g
• Carbohydrates: 6 g
• Fiber: 1 g
• Protein: 1 g
• Cholesterol: 90 mg