Zesty Street Corn Chicken Rice Bowl Recipe: A Fresh Fiesta

Crafting a delectable street corn chicken with rice bowl brings together vibrant Mexican-inspired flavors that dance on your palate.

Kernels of sweet corn mingle with tender spiced chicken, creating a symphony of textures.

zesty lime and smoky seasonings give this dish its irresistible character.

Creamy elements blend seamlessly with crisp ingredients, promising a meal that satisfies every craving.

Layers of complexity emerge with each carefully selected component, turning an ordinary dinner into a culinary adventure.

Packed with protein and bursting with fresh ingredients, this recipe invites you to experience a delightful fusion of comfort and excitement.

Prepare to savor every mouthwatering bite of this incredible bowl.

Why Street Corn Chicken with Rice Is a Flavorful Combo

• Spice Up Your Meal: Dive into a flavor explosion with zesty spices that transform ordinary chicken into a mouthwatering adventure.
• Quick Weeknight Wonder: Prepare this delicious bowl in under an hour, making it perfect for busy families craving a satisfying dinner.
• Customize Your Comfort: Easily swap ingredients or adjust spice levels to match your taste preferences, creating a personalized dining experience.
• Nutritious and Delightful: Packed with protein, fresh vegetables, and vibrant flavors, this recipe offers a balanced meal that feels both indulgent and healthy.

Ingredients for Street Corn Chicken with Rice Bowl

• Chicken Breasts: Lean protein that serves as the primary component of the dish and absorbs the zesty marinade.

• Olive Oil, Lime Juice: Provides moisture and tangy flavor to enhance the chicken's taste.
• Cumin, Chili Powder, Salt, Pepper: Spices that create a bold and zesty seasoning blend for the chicken.

• Corn: Adds sweetness and a fresh texture to the bowl.
• Bell Pepper: Brings crunch and vibrant color to the salsa.
• Green Onions: Offers a mild, sharp flavor to complement the other ingredients.
• Cilantro: Provides a fresh, herbal note that brightens the entire dish.
• Lime Juice: Adds a citrusy tang that ties the salsa ingredients together.

• Rice: Serves as a hearty and filling foundation for the chicken and corn salsa bowl.

How to Prepare Street Corn Chicken with Rice

Step 1: Craft Flavor-Packed Marinade

• Olive oil
• Lime juice
• Cumin
• Chili powder
• Salt
• Black pepper

Massage the marinade into chicken breasts, letting the flavors mingle and dance for at least 30 minutes.

Step 2: Grill Chicken to Golden Perfection

Heat a skillet over medium flame.

Cook chicken breasts for 6-7 minutes on each side until they develop a gorgeous golden-brown crust and are completely cooked through.

Step 3: Assemble Vibrant Corn Salsa

• Corn kernels
• Diced bell peppers
• Chopped green onions
• Fresh lime juice
• Chopped cilantro

Toss ingredients until they create a zesty, bright medley of flavors.

Step 4: Build Your Delicious Bowl

Fluff cooked rice into serving bowls. Slice the juicy chicken and arrange over the rice.

Generously spoon the corn salsa on top.

Step 5: Final Flourish

Sprinkle additional fresh cilantro leaves for an extra burst of freshness.

Serve immediately and enjoy your Southwest-inspired feast!

Tips for Street Corn Chicken Rice Bowl

• Let chicken soak in the zesty lime and spice mixture for at least 30 minutes to enhance taste and tenderness.
• Use medium heat and cook chicken for about 6-7 minutes per side to achieve a golden-brown exterior and juicy interior.
• Chop vegetables finely and mix just before serving to maintain crisp texture and vibrant colors.
• Fluff rice with a fork to separate grains and create a light, airy base for the chicken and salsa.
• Add fresh cilantro as a final garnish to elevate the dish's brightness and provide a burst of herbal freshness.

Variations on Street Corn Chicken Rice Bowl

• Vegetarian Corn Bowl: Replace chicken with grilled tofu or black beans, marinating in the same zesty spice blend for a plant-based protein option.
• Gluten-Free Southwest Bowl: Use cauliflower rice instead of regular rice and ensure all spices are certified gluten-free for sensitive diners.
• Spicy Mexican-Style Bowl: Add diced jalapeños to the corn salsa and incorporate chipotle powder into the chicken marinade for extra heat lovers.
• Dairy-Free Lean Bowl: Skip any potential dairy garnishes and use avocado slices as a creamy alternative for added healthy fats and texture.

Pairings for Street Corn Chicken Rice Bowl

• Blend fresh lime juice, tequila, and agave nectar to complement the tangy chicken marinade and corn salsa's bright flavors.
• Serve a crisp Mexican lager like Modelo Especial or Corona Extra to balance the dish's spicy and zesty profile with its light, refreshing taste.
• Mix fresh watermelon or pineapple with sparkling water and a hint of mint to provide a non-alcoholic, sweet-tart counterpoint to the meal's robust seasonings.

How to Store Street Corn Chicken Rice Bowl

• Store leftover chicken and corn salsa separately in airtight containers within 2 hours of cooking. Keep in the refrigerator for up to 3-4 days.
• Place cooled chicken and salsa in freezer-safe containers. Freeze for maximum 2 months. Ensure containers are sealed tightly to prevent freezer burn.
• Transfer refrigerated chicken to a microwave-safe dish. Add a splash of water to maintain moisture. Heat on medium power for 1-2 minutes, stirring halfway through. Check internal temperature reaches 165°F.
• Warm chicken in a lightly oiled skillet over medium heat. Cook for 2-3 minutes, turning occasionally. Add a few drops of water to prevent drying. Ensure chicken is heated thoroughly before serving.

FAQs

• How spicy is this chicken dish?

The marinade uses mild chili powder, which adds flavor without intense heat. Adjust the spice level by reducing or increasing the amount of chili powder to suit your taste preferences.

• Can I use a different type of protein?

Absolutely! This recipe works great with chicken thighs, turkey breast, or even grilled shrimp as alternatives to chicken breasts.

• Is this recipe considered healthy?

Yes, it’s a balanced meal with lean protein from chicken, complex carbohydrates from rice, and nutrients from fresh corn and bell peppers. The recipe uses heart-healthy olive oil and includes plenty of vegetables.

• What if I don't have fresh cilantro?

No problem. You can substitute with dried cilantro or skip it entirely. Fresh parsley can also work as a replacement if you want a similar green herb garnish.

Street Corn Chicken With Rice Bowl Recipe

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4.9 from 15 reviews

• Total Time: 50 minutes
• Yield: 4 1x

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Description

Mexican street corn meets tender chicken in this zesty rice bowl, blending smoky grilled flavors with creamy elote-inspired goodness. Spicy, tangy, and packed with authentic charm, you’ll savor each perfectly balanced bite of this culinary adventure.

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Ingredients

Scale 1x2x3x

Protein:

• 4 boneless, skinless chicken breasts (1.5 lbs or 680 grams)

Vegetables and Aromatics:

• 1 cup fresh corn kernels
• 1 red bell pepper, diced
• 4 green onions, chopped
• 1/4 cup cilantro, chopped

Seasonings and Liquids:

• 2 tablespoons lime juice
• 2 tablespoons olive oil
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt to taste
• Pepper to taste
• 2 cups cooked rice (white or brown)

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Instructions

1. Assemble all necessary culinary components for swift preparation.
2. Craft a vibrant marinade by whisking olive oil, lime juice, cumin, chili powder, salt, and pepper in a mixing vessel.
3. Submerge chicken breasts in the zesty marinade, allowing flavors to penetrate for a minimum of 30 minutes at room temperature.
4. Preheat a skillet to medium heat, ensuring an even cooking surface.
5. Carefully position marinated chicken breasts into the hot skillet, cooking approximately 6-7 minutes per side until achieving a golden-brown exterior and reaching internal temperature of 165°F.
6. While chicken cooks, create a refreshing corn salsa by combining sweet corn kernels, diced bell peppers, chopped green onions, tangy lime juice, and fragrant cilantro in a separate mixing bowl.
7. Gently fluff prepared rice into serving bowls, creating a pillowy base.
8. Slice cooked chicken into elegant strips and artfully arrange atop the rice.
9. Generously spoon vibrant corn salsa over the chicken, ensuring colorful coverage.
10. Optional: Sprinkle additional fresh cilantro leaves for enhanced visual appeal and herbal brightness.
11. Serve immediately to preserve optimal temperature and texture.

Notes

• Customize marinade intensity by adjusting spice levels to personal heat preference.
• Opt for Greek yogurt as a protein-packed alternative to traditional marinade for lighter version.
• Grill chicken instead of skillet cooking for smoky flavor and reduced oil content.
• Swap white rice with quinoa or cauliflower rice for low-carb or gluten-free dietary needs.

• Prep Time: 35 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: Mexican

Nutrition

• Serving Size: 4
• Calories: 385 kcal
• Sugar: 3 g
• Sodium: 150 mg
• Fat: 12 g
• Saturated Fat: 2 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 35 g
• Cholesterol: 85 mg