Buttery Striped Peppermint Sandwich Cookies Recipe for Winter Joy
Sweet and festive peppermint sandwich cookies dance with holiday cheer.
Delicate striped peppermint sandwich cookies bring a magical touch to winter celebrations.
Crisp, buttery cookie layers sandwich creamy peppermint filling that melts in your mouth.
Elegant swirls of red and white create a stunning visual treat that looks as delightful as they taste.
Homemade cookies always spark joy and create lasting memories.
These classic cookies turn simple ingredients into a delectable dessert everyone will adore.
You’ll love how easy they are to make and how quickly they disappear from the cookie plate.
Why Peppermint Sandwich Cookies Feel Festive
Everything Needed for Striped Peppermint Cookies
Base Ingredients:Coating and Flavor Enhancers:Decorative Elements:Steps for Making Festive Sandwich Cookies
Step 1: Prepare the Baking Surface
Line a baking sheet with parchment paper to create a clean, non-stick surface for your cookies.
Step 2: Create Smooth Candy Coating
Melt the candy melts using package instructions.
Add:Stir until the mixture becomes completely smooth and glossy.
Step 3: Dunk and Coat Cookies
Grab a fork and gently dip each cookie into the melted candy coating.
Tap the fork carefully to remove excess coating, ensuring an even and elegant finish.
Step 4: Let Cookies Set
Place the coated cookies on the prepared parchment-lined baking sheet.
Allow them to rest at room temperature for about 20 minutes until the coating hardens completely.
Step 5: Design Decorative Stripes
In a small bowl, blend luster dust with a few drops of peppermint extract to create a paintable paste.
Using a small food-safe paintbrush, artfully draw stripes across the cookie tops.
Step 6: Store and Enjoy
Transfer the decorated cookies to an airtight container.
They will stay fresh at room temperature for up to one week, ready to delight your taste buds whenever you crave a sweet treat.
Notes for Minty and Sweet Cookie Fans
Twists for Striped Sandwich Cookie Recipes
Pairings for Holiday Peppermint Cookies
Storing Peppermint Sandwich Cookies the Best Way
FAQs
Luster dust is an edible, shimmery powder used to add a metallic or pearlescent finish to baked goods. It creates a professional, elegant look on the peppermint cookies by giving them a subtle, sparkling appearance.
Yes, you can experiment with various colors of luster dust to match different themes or holidays. Silver, gold, or white are popular choices that complement the peppermint cookie design.
Melt the candy melts slowly and stir continuously. Add a small amount of coconut or vegetable oil to help create a smooth, glossy finish. Ensure your melting bowl and utensils are completely dry to prevent seizing.
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Striped Peppermint Sandwich Cookies Recipe
- Total Time: 35 minutes
- Yield: 22 1x
Description
Festive striped peppermint sandwich cookies bring holiday cheer with their classic red and white swirled design. Peppermint lovers will delight in these sweet, minty treats that perfectly complement winter celebrations and warm gatherings.
Ingredients
Main Ingredients:
- 22 chocolate sandwich cookies (such as Oreos)
- 1 (12-ounce/340 grams) package bright white candy melts
Flavoring and Oil:
- 1 tablespoon coconut oil or vegetable oil
- 1 teaspoon peppermint extract (plus additional for brushing)
Decorative Ingredient:
- 1/2 teaspoon red or pink luster dust
Instructions
- Prepare a parchment-lined baking sheet to provide a clean, non-stick surface for coating and setting the cookies.
- Carefully melt candy melts following package instructions, incorporating coconut or vegetable oil and peppermint extract until the mixture achieves a silky, uniform consistency.
- Employ a fork to delicately submerge each cookie into the molten candy coating, ensuring complete and even coverage.
- Gently tap the fork against the bowl’s edge to eliminate excess coating, allowing a thin, smooth layer to adhere to the cookie.
- Arrange the freshly coated cookies on the prepared parchment-lined sheet, permitting them to solidify at room temperature for approximately 20 minutes.
- Create a decorative brushing mixture by blending luster dust with a few drops of peppermint extract, forming a paintable paste with a shimmering consistency.
- Using a small, food-safe paintbrush, artfully apply delicate stripes or intricate lines across the cookie surfaces, adding a festive and elegant touch.
- Preserve the decorated cookies in an airtight container at room temperature, maintaining their quality for up to one week.
Notes
- Achieve perfectly smooth candy coating by warming candy melts slowly and stirring consistently to prevent clumping or burning.
- Use room temperature cookies for even coating and prevent cracking when dipping in melted candy.
- Select high-quality peppermint extract for intense, pure flavor that enhances the festive peppermint profile of the cookies.
- For gluten-free adaptation, substitute regular sandwich cookies with gluten-free alternatives that hold their structure during coating process.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Desserts, Snacks
- Method: Melting
- Cuisine: American
Nutrition
- Serving Size: 22
- Calories: 124
- Sugar: 12 g
- Sodium: 70 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 5 mg
Jess Martinez
Contributing Recipe Writer & Nutrition Consultant
Expertise
Southwestern and Latin American cooking, Nutritional analysis and healthy recipe planning, Cultural food traditions, Modifying traditional dishes for better health
Education
Santa Fe Community College
Certificate in Culinary Arts
Focused on mastering the flavors and cooking methods of traditional Southwestern cuisine.
Jess’s love for bold, homegrown flavors led her straight into the world of Southwestern cooking and cultural nutrition.
After completing her Certificate in Culinary Arts at Santa Fe Community College, she made it her mission to show that good-for-you food can still taste incredible.
At saltytart.com, Jess shares vibrant, health-conscious recipes with roots in tradition but a fresh, modern twist. When she’s not testing new recipes, you’ll find her at local growers’ markets, tending her herb garden, or digging into food history books.