Striped Peppermint Sandwich Cookies Recipe

Buttery Striped Peppermint Sandwich Cookies Recipe for Winter Joy

Sweet and festive peppermint sandwich cookies dance with holiday cheer.

Delicate striped peppermint sandwich cookies bring a magical touch to winter celebrations.

Crisp, buttery cookie layers sandwich creamy peppermint filling that melts in your mouth.

Elegant swirls of red and white create a stunning visual treat that looks as delightful as they taste.

Homemade cookies always spark joy and create lasting memories.

These classic cookies turn simple ingredients into a delectable dessert everyone will adore.

You’ll love how easy they are to make and how quickly they disappear from the cookie plate.

Why Peppermint Sandwich Cookies Feel Festive

  • Craft Festive Treats: Perfect for holiday gatherings, these peppermint sandwich cookies bring a delightful twist to traditional desserts with their elegant striped design and minty flavor.
  • Master Simple Decorating: Create professional-looking cookies with easy techniques like dipping in candy melts and painting delicate stripes using luster dust, making you feel like a skilled pastry artist.
  • Customize Your Creativity: Experiment with different stripe patterns, color variations, and peppermint intensity to make each batch uniquely yours, turning baking into a fun personal expression.
  • Quick Storage Solution: Keep these cookies fresh and ready to serve in an airtight container, ensuring a delicious treat is always within reach without complicated preservation methods.

Everything Needed for Striped Peppermint Cookies

Base Ingredients:
  • Sandwich Cookies: Classic cookies that serve as the foundation for this peppermint treat.
  • Candy Melts: Smooth chocolate coating that will cover the sandwich cookies.
Coating and Flavor Enhancers:
  • Coconut Oil, Vegetable Oil: Helps thin and smooth the candy melts for better coating.
  • Peppermint Extract: Adds a refreshing and festive peppermint flavor to the cookies.
Decorative Elements:
  • Luster Dust, Peppermint Extract: Creates a shimmery, decorative stripe effect on the coated cookies.
  • Food-Safe Paintbrush: Allows precise application of decorative stripes.

Steps for Making Festive Sandwich Cookies

Step 1: Prepare the Baking Surface

Line a baking sheet with parchment paper to create a clean, non-stick surface for your cookies.

Step 2: Create Smooth Candy Coating

Melt the candy melts using package instructions.

Add:
  • Coconut oil
  • Vegetable oil
  • Peppermint extract

Stir until the mixture becomes completely smooth and glossy.

Step 3: Dunk and Coat Cookies

Grab a fork and gently dip each cookie into the melted candy coating.

Tap the fork carefully to remove excess coating, ensuring an even and elegant finish.

Step 4: Let Cookies Set

Place the coated cookies on the prepared parchment-lined baking sheet.

Allow them to rest at room temperature for about 20 minutes until the coating hardens completely.

Step 5: Design Decorative Stripes

In a small bowl, blend luster dust with a few drops of peppermint extract to create a paintable paste.

Using a small food-safe paintbrush, artfully draw stripes across the cookie tops.

Step 6: Store and Enjoy

Transfer the decorated cookies to an airtight container.

They will stay fresh at room temperature for up to one week, ready to delight your taste buds whenever you crave a sweet treat.

  • Gently tap the fork on the bowl's edge to remove excess candy coating, ensuring a smooth, even layer on each cookie.
  • Use a fine-tipped food-safe paintbrush for crisp, clean lines when decorating with luster dust and peppermint extract.
  • Keep cookies in a cool, dry place in an airtight container to preserve their texture and prevent moisture buildup.
  • Adjust peppermint extract amount to suit your taste preferences, making the cookies more or less minty.
  • Let coated cookies set at room temperature to achieve a glossy, professional-looking finish.
  • Gluten-Free Peppermint Sandwich Cookies: Replace regular flour with almond or gluten-free flour blend for celiac or gluten-sensitive bakers.
  • Vegan Chocolate Peppermint Cookies: Swap butter with coconut oil, use dairy-free chocolate chips, and replace eggs with flax seed mixture for plant-based version.
  • Low-Sugar Mint Cookies: Substitute sugar with monk fruit sweetener or stevia, and use sugar-free candy melts to reduce overall sugar content.
  • Dark Chocolate Mint Variation: Replace white candy melts with dark chocolate coating and add cocoa powder to cookie dough for rich chocolate-mint flavor profile.

Pairings for Holiday Peppermint Cookies

  • Pair with Hot Cocoa Delight: Warm, rich hot chocolate complements the cool peppermint flavor, creating a luxurious winter treat that melts in your mouth and warms your soul.
  • Serve with Vanilla Bean Ice Cream: Creamy, smooth vanilla ice cream provides a delightful contrast to the crisp, minty cookies, offering a refreshing and indulgent dessert experience.
  • Match with Espresso Elegance: Strong, bold espresso cuts through the sweetness of the cookies, balancing the peppermint flavor and providing a sophisticated coffee-dessert pairing.
  • Enhance with Whipped Cream Topping: Light, fluffy whipped cream adds an extra layer of decadence, perfectly complementing the striped peppermint sandwich cookies and creating a heavenly dessert moment.

Storing Peppermint Sandwich Cookies the Best Way

  • Seal peppermint sandwich cookies in an airtight container with parchment paper between layers to prevent sticking. Keep refrigerated for up to 10 days, maintaining crisp texture and preventing moisture buildup.
  • Wrap individual cookies tightly in plastic wrap, then place in freezer-safe container. Freeze for 2-3 months without losing flavor or quality. Thaw at room temperature for 15-20 minutes before serving.
  • Place cookies in sealed container away from direct sunlight and heat. Keep at room temperature for maximum 7 days, ensuring they remain fresh and crunchy.
  • Warm cookies briefly in microwave for 5-10 seconds to restore softness. Alternatively, let cookies sit at room temperature for 15 minutes to regain original texture without compromising taste.

FAQs

  • What is luster dust, and why use it in this recipe?

Luster dust is an edible, shimmery powder used to add a metallic or pearlescent finish to baked goods. It creates a professional, elegant look on the peppermint cookies by giving them a subtle, sparkling appearance.

  • Can I use different colors of luster dust?

Yes, you can experiment with various colors of luster dust to match different themes or holidays. Silver, gold, or white are popular choices that complement the peppermint cookie design.

  • How do I prevent the candy coating from becoming lumpy?

Melt the candy melts slowly and stir continuously. Add a small amount of coconut or vegetable oil to help create a smooth, glossy finish. Ensure your melting bowl and utensils are completely dry to prevent seizing.

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Striped Peppermint Sandwich Cookies Recipe

Striped Peppermint Sandwich Cookies Recipe


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4.6 from 36 reviews

  • Total Time: 35 minutes
  • Yield: 22 1x

Description

Festive striped peppermint sandwich cookies bring holiday cheer with their classic red and white swirled design. Peppermint lovers will delight in these sweet, minty treats that perfectly complement winter celebrations and warm gatherings.


Ingredients

Scale

Main Ingredients:

  • 22 chocolate sandwich cookies (such as Oreos)
  • 1 (12-ounce/340 grams) package bright white candy melts

Flavoring and Oil:

  • 1 tablespoon coconut oil or vegetable oil
  • 1 teaspoon peppermint extract (plus additional for brushing)

Decorative Ingredient:

  • 1/2 teaspoon red or pink luster dust

Instructions

  1. Prepare a parchment-lined baking sheet to provide a clean, non-stick surface for coating and setting the cookies.
  2. Carefully melt candy melts following package instructions, incorporating coconut or vegetable oil and peppermint extract until the mixture achieves a silky, uniform consistency.
  3. Employ a fork to delicately submerge each cookie into the molten candy coating, ensuring complete and even coverage.
  4. Gently tap the fork against the bowl’s edge to eliminate excess coating, allowing a thin, smooth layer to adhere to the cookie.
  5. Arrange the freshly coated cookies on the prepared parchment-lined sheet, permitting them to solidify at room temperature for approximately 20 minutes.
  6. Create a decorative brushing mixture by blending luster dust with a few drops of peppermint extract, forming a paintable paste with a shimmering consistency.
  7. Using a small, food-safe paintbrush, artfully apply delicate stripes or intricate lines across the cookie surfaces, adding a festive and elegant touch.
  8. Preserve the decorated cookies in an airtight container at room temperature, maintaining their quality for up to one week.

Notes

  • Achieve perfectly smooth candy coating by warming candy melts slowly and stirring consistently to prevent clumping or burning.
  • Use room temperature cookies for even coating and prevent cracking when dipping in melted candy.
  • Select high-quality peppermint extract for intense, pure flavor that enhances the festive peppermint profile of the cookies.
  • For gluten-free adaptation, substitute regular sandwich cookies with gluten-free alternatives that hold their structure during coating process.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Desserts, Snacks
  • Method: Melting
  • Cuisine: American

Nutrition

  • Serving Size: 22
  • Calories: 124
  • Sugar: 12 g
  • Sodium: 70 mg
  • Fat: 7 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 16 g
  • Fiber: 1 g
  • Protein: 1 g
  • Cholesterol: 5 mg
Jess Martinez

Jess Martinez

Contributing Recipe Writer & Nutrition Consultant

Expertise

Southwestern and Latin American cooking, Nutritional analysis and healthy recipe planning, Cultural food traditions, Modifying traditional dishes for better health

Education

Santa Fe Community College
Certificate in Culinary Arts

Focused on mastering the flavors and cooking methods of traditional Southwestern cuisine.


Jess’s love for bold, homegrown flavors led her straight into the world of Southwestern cooking and cultural nutrition.
After completing her Certificate in Culinary Arts at Santa Fe Community College, she made it her mission to show that good-for-you food can still taste incredible.
At saltytart.com, Jess shares vibrant, health-conscious recipes with roots in tradition but a fresh, modern twist. When she’s not testing new recipes, you’ll find her at local growers’ markets, tending her herb garden, or digging into food history books.

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