The Coziest Stuffed Mushroom Casserole Recipe for Comfort Nights

Crafting a delectable stuffed mushroom casserole sparks pure culinary excitement for home cooks seeking comfort and flavor.

Earthy mushrooms blend perfectly with creamy cheeses and aromatic herbs.

Hearty ingredients promise a satisfying meal that warms your soul.

Professional chefs and kitchen novices alike can master this simple yet impressive dish.

Rich textures and complex flavors emerge from basic pantry staples.

Layers of savory goodness create a memorable dining experience you’ll want to share.

Savor every delicious bite and watch your dinner table come alive with joy.

Stuffed Mushroom Casserole – Hearty and Flavorful Comfort Food

• Savor Cheesy Comfort: Experience a mouthwatering blend of creamy mushrooms and melted cheese that creates the ultimate comfort food sensation.
• Master Quick Cooking: Prepare this gourmet-style dish with minimal cooking skills, perfect for home cooks looking to impress without complex techniques.
• Crowd-Pleasing Appetizer: Delight guests at potlucks, family gatherings, or game nights with a rich, satisfying mushroom casserole that everyone will love.
• Versatile Meal Solution: Enjoy as a standalone vegetarian dish or serve as a stunning side that complements grilled meats and other main courses perfectly.

Ingredients for Stuffed Mushroom Casserole

• Mushrooms: Quartered mushrooms form the hearty base of this savory casserole.
• Cream Cheese: Provides a rich and creamy texture to bind the dish together.
• Mozzarella Cheese: Adds a classic melty and stretchy cheese element to the casserole.

• Parmesan Cheese: Offers a sharp and nutty flavor to enhance the overall taste profile.

• Garlic: Adds a robust and aromatic flavor to the mushroom mixture.
• Salt and Pepper: Provides essential seasoning to bring out the natural flavors.
• Parsley: Introduces a fresh and herbal note to the dish.

• Bread Crumbs: Creates a crispy and golden topping for the casserole.
• Unsalted Butter: Helps to create a rich and golden breadcrumb topping.
• Extra Virgin Olive Oil: Used for sautéing the mushrooms and adding a subtle flavor base.

How to Bake Stuffed Mushroom Casserole

Step 1: Fire Up The Oven

Crank the oven dial to 350 degrees Fahrenheit and let it warm up while you prepare the delicious mushroom goodness.

Step 2: Sizzle The Mushrooms

Heat olive oil in a large skillet over medium heat.

Toss in quartered mushrooms and dance them around with salt and pepper until they soften and release their moisture, about 7-9 minutes.

Step 3: Awaken The Garlic

Sprinkle minced garlic into the skillet and let it sizzle until its fragrant aroma fills the kitchen, roughly 1 minute.

Step 4: Cheese It Up

Add cream cheese cubes and stir until they melt and coat the mushrooms in creamy deliciousness.

Step 5: Mix The Magic

• Mozzarella cheese
• Bread crumbs
• Parmesan cheese

Ensure everything is well combined and looks irresistibly tempting.

Step 6: Prepare The Baking Dish

Transfer the mushroom mixture into a greased 8×8-inch baking dish, spreading it evenly like a cozy blanket.

Step 7: Create The Crispy Topping

• Chopped parsley
• Melted butter
• Remaining Parmesan
• Bread crumbs

Sprinkle this golden mixture over the mushroom base.

Step 8: Bake To Perfection

Slide the baking dish into the preheated oven and bake for 25-30 minutes until the top turns a gorgeous golden brown.

Tips for a Perfect Stuffed Mushroom Casserole

• Choose fresh, firm mushrooms for the best texture and flavor in your casserole. Avoid using mushrooms with soft spots or discoloration.
• Pat mushrooms dry before sautéing to ensure they brown nicely and release less excess moisture during cooking.
• Try different cheese varieties like gruyère or fontina for a unique flavor profile that adds depth to the dish.
• Create a gluten-free version by substituting regular bread crumbs with almond flour or gluten-free panko crumbs. This simple swap makes the recipe accessible to more dietary needs.
• Enhance the dish's richness by adding crispy bacon bits or fresh herbs like thyme or rosemary to the topping for an extra layer of flavor complexity.

Delicious Variations of Stuffed Mushroom Casserole

• Vegetarian Protein Boost: Replace mushrooms with cauliflower florets and add crumbled tofu for extra protein and texture.
• Low-Carb Keto Alternative: Swap bread crumbs with crushed pork rinds or almond flour to reduce carbohydrate content while maintaining a crispy topping.
• Dairy-Free Adaptation: Use coconut cream cheese instead of traditional cream cheese and nutritional yeast in place of Parmesan for a plant-based version that's creamy and flavorful.
• Mediterranean Herb Variation: Include chopped sun-dried tomatoes, fresh basil, and replace some Parmesan with crumbled feta cheese for a Mediterranean-inspired flavor profile.

Pairings That Complement Stuffed Mushroom Casserole

• Select a chardonnay or sauvignon blanc with bright acidity that complements the rich, creamy mushroom casserole. The wine's subtle citrus notes will cut through the dense cheese and enhance the earthy mushroom flavors.
• Toss a light arugula salad with lemon vinaigrette and shaved Parmesan. The peppery greens and tangy dressing will provide a refreshing contrast to the warm, cheesy casserole and cleanse the palate between bites.
• Choose a rustic sourdough or French baguette to soak up the delicious cheese and mushroom juices. The bread's crispy exterior and soft interior will add textural variety and help balance the dish's rich, creamy components.

Storage Advice for Stuffed Mushroom Casserole

• Store leftover casserole in an airtight container for up to 3-4 days. Keep it sealed tightly to maintain freshness and prevent absorption of other food odors.
• Wrap the casserole securely in plastic wrap, then aluminum foil. Freeze for maximum 2 months. Label the container with the date to track storage time.
• Place individual portions on a microwave-safe plate. Heat in 30-second intervals, stirring between each interval to ensure even warming. Stop when the internal temperature reaches 165°F.

FAQs

• What type of mushrooms work best for this casserole?

White button or cremini mushrooms are ideal for this recipe, offering a robust flavor and perfect texture that absorbs the creamy cheese mixture beautifully.

• Can I make this dish vegetarian?

Yes, simply substitute the existing cheeses with vegetarian-friendly alternatives like plant-based cream cheese and mozzarella to maintain the creamy consistency.

• How do I prevent my casserole from becoming watery?

Sauté the mushrooms thoroughly to evaporate excess moisture before adding other ingredients. This step ensures a thick, creamy casserole without unwanted liquid.

• Is this recipe gluten-free?

Not in its current form. To make it gluten-free, replace regular bread crumbs with gluten-free bread crumbs or almond flour, which will provide a similar crispy topping.

Stuffed Mushroom Casserole Recipe

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4.8 from 33 reviews

• Total Time: 50 minutes
• Yield: 6 1x

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Description

Mushroom lovers will adore this savory Stuffed Mushroom Casserole that combines earthy cremini mushrooms with rich, creamy cheese and herb-infused breadcrumbs. Layers of complex flavors and textures make this dish a delightful comfort meal you cannot resist.

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Ingredients

Scale 1x2x3x

• 1.5 lb (680 g) white mushrooms (cleaned and quartered)
• 6 oz (170 g) cream cheese (cubed for even melting)
• 1/2 cup freshly grated mozzarella cheese
• 1/2 cup freshly grated Parmesan cheese
• 3/4 cup bread crumbs
• 4 cloves garlic (finely minced)
• 2 tbsps extra virgin olive oil
• 3 tbsps fresh parsley (finely chopped)
• 1 1/2 tbsps unsalted butter (melted)
• Salt (to taste)
• Freshly ground black pepper (to taste)

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Instructions

1. Prepare the kitchen workspace and preheat the oven to 350°F, ensuring even temperature distribution.
2. Heat olive oil in a large skillet over medium heat, creating a perfect sautéing environment.
3. Add quartered mushrooms to the skillet, seasoning with salt and pepper. Cook until moisture evaporates and mushrooms soften, approximately 7-9 minutes.
4. Introduce minced garlic to the skillet, stirring until fragrant and releasing its aromatic essence, about 1 minute.
5. Fold in cream cheese, allowing it to melt and coat the mushrooms completely, creating a creamy texture.
6. Remove skillet from heat and gently mix in mozzarella, bread crumbs, and Parmesan cheese, ensuring uniform distribution.
7. Transfer the mushroom mixture to a greased 8×8-inch baking dish, spreading evenly to create a consistent layer.
8. Craft a crispy topping by combining parsley, melted butter, remaining Parmesan, and bread crumbs in a separate bowl.
9. Sprinkle the prepared topping generously over the mushroom base, covering the entire surface.
10. Bake in the preheated oven for 25-30 minutes until the topping turns golden brown and crisp, signaling the casserole is perfectly cooked.

Notes

• Enhance mushroom flavor by using a mix of different varieties like shiitake, cremini, and white button mushrooms for depth and complexity.
• Reduce carbohydrate content by substituting bread crumbs with almond flour or crushed pork rinds for a keto-friendly version.
• Control moisture by patting mushrooms dry before sautéing to prevent excess liquid and ensure a crispy, golden topping.
• Elevate protein content by adding cooked crumbled sausage or shredded rotisserie chicken to the mushroom mixture for a heartier dish.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Appetizer, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 206 kcal
• Sugar: 1 g
• Sodium: 234 mg
• Fat: 16 g
• Saturated Fat: 6 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.1 g
• Carbohydrates: 8 g
• Fiber: 2 g
• Protein: 7 g
• Cholesterol: 27 mg