Description
Creamy “stuffed mushroom dip” brings classic appetizer flavors into an irresistible spread perfect for parties. Savory mushrooms, herbs, and melted cheese create a luxurious blend that delights guests and makes you the star of any gathering.
Ingredients
Scale
Main Ingredients:
- 8 ounces (226 grams) mushrooms, roughly chopped
- 1 block (8 ounces/226 grams) cream cheese, softened
- 1 cup (240 milliliters) shredded Parmesan cheese
- 1/2 cup (120 milliliters) sour cream
Dairy and Seasoning Ingredients:
- 3 tablespoons (45 milliliters) butter
- 1 large scoop minced garlic (about 2–3 cloves)
- Pepper to taste
- Garlic herb seasoning
Topping Ingredients:
- 1/2 cup (120 milliliters) Italian panko breadcrumbs
- 3 tablespoons (45 milliliters) grated Parmesan cheese
- 2 tablespoons (30 milliliters) butter, melted
Instructions
- Preheat the oven to 375°F and prepare a medium-high heat skillet for mushroom preparation.
- Chop the mushrooms coarsely and sauté in butter for 2-3 minutes until they begin softening, releasing their earthy aroma.
- Introduce minced garlic to the mushrooms, stirring continuously for an additional 2 minutes until fragrant. Remove from heat and allow slight cooling.
- Create the dip base by blending softened cream cheese, sour cream, and Parmesan cheese in a mixing bowl, seasoning with pepper and garlic herb seasoning until achieving a smooth, creamy consistency.
- Fold the sautéed mushrooms into the cheese mixture, ensuring even distribution throughout the dip.
- Grease an 8×8 baking dish with butter or non-stick spray, then transfer the mushroom-cheese blend, spreading evenly across the surface.
- Craft a crispy topping by combining Italian panko breadcrumbs and grated Parmesan cheese, sprinkling generously over the dip.
- Drizzle melted butter across the breadcrumb layer to enhance golden crispiness during baking.
- Bake for 12 minutes until the dip becomes hot and bubbling, then broil for 2 minutes, watching carefully to achieve a perfectly golden-brown breadcrumb crust.
- Remove from oven and let rest for a few minutes to prevent burning. Serve alongside crackers, baguette slices, or fresh vegetables for a delightful appetizer experience.
Notes
- Select mushrooms with firm, intact caps for the best texture and flavor in your dip.
- Drain excess liquid from sautéed mushrooms to prevent a watery consistency in the final dish.
- Use room temperature cream cheese for smoother blending and easier mixing of ingredients.
- Create a gluten-free version by substituting panko breadcrumbs with crushed gluten-free crackers or almond flour.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Appetizer, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 224 kcal
- Sugar: 1 g
- Sodium: 328 mg
- Fat: 20 g
- Saturated Fat: 11 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.2 g
- Carbohydrates: 7 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 55 mg