Delightful Stuffed Seafood Bread Bowl Recipe: Ocean’s Bounty in Bread

Crafting a delectable seafood bread bowl sparks joy in every kitchen adventurer’s heart.

Sailors and coastal dwellers have long celebrated this culinary treasure.

Fresh ingredients dance together, creating a symphony of maritime flavors.

Crusty bread cradles succulent seafood in a warm, inviting embrace.

Imagine the aroma wafting through your kitchen, promising a feast for the senses.

Each bite tells a story of ocean-inspired comfort and creativity.

Ready to embark on a delicious maritime journey that will impress everyone at your table?

What Makes Stuffed Seafood Bread Bowl So Good

• Dive into Decadence: Indulge in a luxurious seafood experience that transforms an ordinary bread bowl into a gourmet masterpiece packed with succulent shrimp and crab meat.
• Simplify Gourmet Cooking: Achieve restaurant-quality results with minimal kitchen skills, combining ingredients in one bowl and baking to perfection without complex techniques.
• Perfect Party Pleaser: Wow guests with a stunning centerpiece that's both visually impressive and incredibly delicious, making it ideal for gatherings, potlucks, and special celebrations.
• No-Fuss Meal Solution: Create a complete meal in a single dish that combines protein, cheese, and bread, reducing cleanup and offering a convenient dining option for busy households.

Ingredients for a Flavorful Stuffed Seafood Bread Bowl

• Bread Loaf: A sturdy round loaf that serves as the edible container and base for the stuffed seafood mixture.
• Shrimp: Fresh seafood protein that adds a delicate ocean flavor to the dish.
• Crab Meat: Sweet and tender seafood that complements the shrimp in the filling.

• Cream Cheese: Provides a smooth and rich base that helps bind the seafood mixture together.
• Cheddar Cheese: Adds a sharp and tangy flavor that melts beautifully during baking.

• Green Onions, Parsley Flakes: Fresh herbs that bring brightness and a mild onion flavor to the seafood mixture.
• Garlic Powder, Paprika, Lemon Juice: Seasonings that enhance the overall taste, adding depth, warmth, and a citrusy brightness to the filling.

How to Assemble Stuffed Seafood Bread Bowl

Step 1: Warm Up the Oven

Fire up your oven to a toasty 375°F (190°C), creating the perfect cooking environment for this mouthwatering dish.

Step 2: Prepare the Bread Canvas

Carefully slice off the bread’s top and gently excavate the interior, creating a beautiful edible bowl that will cradle your seafood treasure.

Step 3: Create the Magical Seafood Mixture

• Fresh succulent shrimp
• Tender sweet crab meat
• Creamy smooth cream cheese
• Zesty chopped green onions
• Aromatic garlic powder
• Bright tangy lemon juice
• Sharp cheddar cheese
• Fragrant parsley flakes
• Warm paprika

Blend all ingredients until they dance together in perfect harmony.

Step 4: Fill the Bread Bowl

Generously spoon the seafood mixture into your hollowed bread, ensuring every nook and cranny is packed with deliciousness.

Step 5: Bake to Golden Perfection

Place your bread bowl on a baking sheet and slide it into the preheated oven. Bake for 25-30 minutes until the top turns a gorgeous golden brown and the filling bubbles with excitement.

Step 6: Rest and Serve

Allow your masterpiece to cool slightly, then slice and serve this show-stopping dish that will make everyone’s taste buds dance with joy.

Tips to Perfect Your Seafood Bread Bowl

• Choose a sturdy, round sourdough or French bread that can hold the rich seafood filling without falling apart.
• Mix shrimp and crab meat in equal proportions for balanced flavor and texture, ensuring each bite has both types of seafood.
• Let cream cheese soften at room temperature before mixing to create smoother, more evenly distributed filling.
• Brush bread's exterior with olive oil before baking to achieve extra golden and crunchy outer crust.
• Allow stuffed bread to rest for 5-10 minutes after baking, helping filling set and preventing burns when serving.

Variations to Customize Seafood Bread Bowl

• Spicy Cajun Seafood Bowl: Replace green onions with diced jalapeños, add Cajun seasoning, and use pepper jack cheese for extra heat.
• Mediterranean Seafood Bread: Swap shrimp and crab with flaked white fish, add crumbled feta, chopped olives, and dried oregano for a Mediterranean flavor profile.
• Low-Carb Seafood Lettuce Wraps: Skip the bread bowl, serve seafood mixture in large lettuce leaves for a gluten-free, low-carb alternative.
• Vegetarian Stuffed Pepper Version: Replace seafood with sautéed mushrooms, spinach, and plant-based cream cheese, then stuff into bell peppers instead of bread.

Best Pairings for Seafood Bread Bowl

Crisp, unoaked Chardonnay or Sauvignon Blanc perfectly complements the rich seafood flavors, cutting through the creamy texture with bright acidity.

Light wheat beer or Belgian-style white ale enhances the dish’s maritime notes, offering a refreshing counterpoint to the creamy seafood filling.

Fresh lemon-infused sparkling water or a citrus spritzer cleanses the palate between bites, highlighting the seafood’s delicate seasoning and enhancing overall dining experience.

Serve alongside a simple Greek salad with feta and olives, creating a balanced plate that echoes the seafood’s Mediterranean-inspired profile.

Storage Ideas for Stuffed Seafood Bread Bowl

• Store leftover stuffed bread bowl in an airtight container for up to 3 days. Wrap tightly with plastic wrap to prevent moisture loss.
• Wrap individual portions in freezer-safe plastic wrap, then place in a freezer bag. Freeze for maximum 2 weeks to maintain best quality and flavor.
• Place individual slice on microwave-safe plate. Heat at 50% power for 45-60 seconds, checking halfway to prevent overheating. Add a splash of water to retain moisture.
• Preheat oven to 350F. Wrap bread in aluminum foil to prevent burning. Warm for 10-15 minutes until heated through, ensuring seafood reaches safe internal temperature.

FAQs

• What type of seafood works best in this recipe?

Shrimp and crab meat are ideal for this recipe, providing a rich and delicate flavor that blends perfectly with the creamy cheese mixture.

• Can I use a different type of bread?

Sourdough or a round French bread work great, as they have sturdy walls that can hold the seafood filling without getting soggy.

• How do I know when the stuffed bread is fully cooked?

Look for a golden brown top and bubbling edges, which indicate the filling is hot and the cheese is melted. The bread should also have a crispy exterior.

• Is this recipe good for entertaining?

Absolutely! This stuffed bread bowl is a impressive appetizer that looks gourmet but is actually simple to prepare, making it perfect for dinner parties or game day gatherings.

Stuffed Seafood Bread Bowl Recipe

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4.9 from 15 reviews

• Total Time: 50 minutes
• Yield: 4 1x

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Description

Seafood lovers rejoice with this incredible Stuffed Seafood Bread Bowl, a coastal culinary adventure that marries crusty sourdough with succulent ocean treasures. Rich, creamy filling nestled inside golden bread promises a delightful dining experience you won’t soon forget.

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Ingredients

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Seafood Stuffing Ingredients:

• 1 cup fresh shrimp, peeled and deveined
• 1 cup crab meat (canned or fresh)
• 8 ounces (226 grams) cream cheese, softened
• 1 cup shredded cheddar cheese

Bread and Herbs:

• 1 round sourdough or Italian bread loaf
• 2 green onions, chopped
• 1 teaspoon parsley flakes

Seasonings:

• 1 teaspoon garlic powder
• 2 tablespoons lemon juice
• 1 teaspoon paprika

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Instructions

1. Prepare a robust bread loaf by carefully removing its crown and excavating the interior, creating a substantial edible vessel for the seafood medley.
2. Craft a luxurious filling by blending succulent shrimp, delicate crab meat, velvety cream cheese, zesty green onions, aromatic garlic powder, bright lemon juice, sharp cheddar cheese, fragrant parsley flakes, and a whisper of paprika until thoroughly combined.
3. Generously populate the bread’s hollow core with the maritime mixture, ensuring an even distribution of ingredients.
4. Position the loaded bread bowl on a baking sheet and slide into a preheated oven at 375F (190C).
5. Roast for 25-30 minutes, monitoring until the exterior transforms to a golden, enticing hue and the contents bubble with appetizing intensity.
6. Allow the creation to rest momentarily, permitting the flavors to settle and the temperature to moderate slightly.
7. Slice the bread bowl into inviting segments, revealing the rich, creamy seafood interior, and serve immediately to capture the peak of its sensory appeal.

Notes

• Select a sturdy sourdough or boule bread with thick walls to prevent leaking during baking.
• Remove bread’s inner crumb carefully, leaving about half-inch thickness to create a strong edible container for seafood mixture.
• Consider using fresh seafood for maximum flavor and texture, ensuring shrimp and crab are cleaned and chopped into similar-sized pieces for even cooking.
• Experiment with alternative protein options like diced chicken or plant-based alternatives for guests with seafood allergies or dietary restrictions.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 460 kcal
• Sugar: 2 g
• Sodium: 720 mg
• Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 13 g
• Trans Fat: 0.5 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 25 g
• Cholesterol: 110 mg