Crispy Sweet Cinnamon Air Fryer Banana Chips Recipe

Crisp and golden sweet cinnamon air fryer banana chips tantalize taste buds with their irresistible crunch.

These delightful snacks offer a healthier alternative to traditional fried treats.

Ripe bananas become magical morsels of delight when kissed by warm cinnamon and transformed in the air fryer.

Each chip delivers a perfect balance of natural sweetness and warm spice.

The process is surprisingly simple and requires minimal ingredients.

You’ll love how quickly these chips come together for a guilt-free snack that satisfies every craving.

Prepare to munch on a batch of these addictive, golden-brown delights that will have everyone asking for more.

Essential Ingredients for Air Fryer Banana Chips

• Bananas: Ripe and firm bananas work best for creating crispy and sweet air fryer banana chips.

• Cinnamon, Sugar: A classic sweet combination that adds warmth and caramelized flavor to the banana chips.
• Melted Butter, Coconut Oil: Helps the cinnamon-sugar mixture adhere to the banana slices and promotes even browning.

Process of Making Sweet Cinnamon Banana Chips

Step 1: Prepare Banana Slices

Peel ripe bananas and carefully slice them into ultra-thin rounds approximately 1/8 inch thick. Ensure each slice looks consistent to guarantee even cooking and perfect crispiness.

Step 2: Create Cinnamon Coating

Grab a mixing bowl and combine ground cinnamon with granulated sugar. Gently brush banana slices with melted butter or coconut oil, then generously dust with the fragrant cinnamon-sugar blend.

Step 3: Warm Up Air Fryer

Power on your air fryer and set the temperature to 350°F. Allow the appliance to preheat for 3-5 minutes, creating the perfect cooking environment for your banana chips.

Step 4: Arrange and Cook Chips

Carefully place banana slices in a single layer inside the air fryer basket. Make sure no pieces overlap or touch each other.

Cook in multiple batches if necessary. Air fry for 8-10 minutes, rotating the chips midway through cooking.

Watch closely during the final minutes to prevent burning.

Step 5: Cool and Serve

Move the golden banana chips onto a wire cooling rack.

Let them rest and crisp up naturally. Enjoy immediately or store in an airtight container for up to two days for a delightful snack.

Suggestions to Perfect Sweet Cinnamon Banana Chips

• Use a sharp knife or mandoline to create uniformly thin banana slices, ensuring even cooking and consistent crispiness.
• Lightly spray the air fryer basket with non-stick cooking spray to help banana chips release easily and maintain their shape.
• Pat banana slices dry with paper towels before coating to remove excess moisture, which helps achieve a crunchier texture.
• Swap cinnamon-sugar for alternative spice blends like nutmeg, pumpkin pie spice, or cardamom for unique flavor variations.
• Keep banana chips in a cool, dry place in an airtight container with a silica gel packet to maintain crispness and prevent sogginess.

Flavor Variations to Try with Sweet Cinnamon Banana Chips

• Chocolate Drizzle Banana Chips: After cooling, drizzle melted dark or white chocolate over the cinnamon-sugar chips for an indulgent treat.
• Nutty Crunch Variation: Sprinkle chopped almonds or pecans over the banana slices before air frying for added texture and nutty flavor.
• Tropical Spice Chips: Replace cinnamon with a blend of ground ginger, nutmeg, and cardamom for an exotic taste profile.
• Vegan Coconut Banana Chips: Use coconut oil instead of butter and add shredded coconut to the cinnamon-sugar mixture for a plant-based alternative.

Foods That Pair Nicely with Sweet Cinnamon Banana Chips

• Pair with Creamy Yogurt Dip: Blend Greek yogurt with honey and a pinch of cinnamon for a tangy, smooth complement to the sweet banana chips.
• Sip Chai Spiced Latte: Brew a warm chai tea latte with steamed milk and complementary spices that echo the cinnamon notes in the chips.
• Match with Nutty Almond Butter: Drizzle or serve alongside almond butter for a protein-rich, creamy contrast to the crispy banana chips.
• Create Dessert Wine Moment: Enjoy a small glass of sweet dessert wine like Moscato or Late Harvest Riesling to enhance the caramelized fruit flavors.

Best Practices for Storing Sweet Cinnamon Banana Chips

• Store cooled banana chips in an airtight container lined with paper towels to absorb moisture. Keep in the refrigerator for 3-4 days, maintaining their crispy texture.
• Place chips in a sealed glass jar or container with a tight lid at room temperature. Consume within 2 days for best quality and crunchiness.
• Layer chips between parchment paper in a freezer-safe container. Freeze for up to 1 month. Thaw at room temperature for 15-20 minutes before serving.
• Crisp up leftover chips in the air fryer at 300F for 2-3 minutes. Alternatively, spread on a baking sheet and warm in the oven at 250F for 5 minutes to restore crunchiness.

FAQs

• Are bananas suitable for air frying?

Air frying bananas is a great way to transform them into crispy, sweet chips. The hot air circulation helps remove moisture and create a crunchy texture without deep frying.

• How ripe should bananas be for this recipe?

Use slightly firm, yellow bananas with minimal brown spots. Overripe bananas will be too soft and mushy, making crispy chips difficult to achieve.

• Can I skip the butter or oil coating?

No, the butter or coconut oil helps the cinnamon-sugar mixture stick to the banana slices and promotes even browning. It’s essential for creating delicious, crispy chips.

Sweet Cinnamon Banana Chips: What Makes Them Special

• Quickly Create Romantic Dessert: Craft a delightful chocolate mug cake perfect for sharing with your special someone, making date night extra sweet and memorable.
• Minimal Kitchen Effort: Prepare this decadent treat using basic ingredients and a microwave, requiring minimal cooking skills and cleanup.
• Perfect Portion Control: Enjoy individual-sized cakes that prevent overindulgence while delivering rich chocolate satisfaction for two people.
• Instant Celebration Treat: Surprise your partner with a quick, homemade dessert that feels personal and thoughtful without extensive baking techniques.

Sweet Cinnamon Air Fryer Banana Chips Recipe

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4.7 from 40 reviews

• Total Time: 25 minutes
• Yield: 2 1x

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Description

Crispy golden sweet cinnamon air fryer banana chips invite snack enthusiasts into a world of guilt-free indulgence. Perfectly spiced and delightfully crunchy, these chips offer you a delectable treat that satisfies cravings without compromising health.

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Ingredients

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Main Ingredients:

• 2 bananas (firm, ripe)

Seasoning Ingredients:

• 1 tablespoon ground cinnamon
• 1 tablespoon white sugar (or coconut sugar)

Cooking Ingredients:

• 1 tablespoon melted butter (or coconut oil)

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Instructions

1. Transform ripe bananas into delicate, crispy rounds by peeling and slicing them precisely 1/8 inch thick, ensuring uniformity for consistent cooking.
2. Blend ground cinnamon with granulated sugar in a small mixing bowl, creating a fragrant seasoning blend.
3. Gently brush banana slices with melted butter or coconut oil, allowing each piece to become a canvas for the sweet-spiced coating.
4. Sprinkle the cinnamon-sugar mixture generously over the lightly oiled banana slices, ensuring complete and even coverage.
5. Activate the air fryer and set the temperature to 350°F (175°C), allowing it to warm for 3-5 minutes before cooking.
6. Carefully arrange banana slices in a single, non-overlapping layer within the air fryer basket, working in multiple batches if necessary.
7. Cook the banana slices for 8-10 minutes, pausing midway to gently flip each piece, promoting uniform golden-brown crispiness.
8. Monitor the chips closely during the final minutes to prevent burning, watching for a rich golden color and crisp texture.
9. Remove the chips and transfer them to a wire cooling rack, allowing them to crisp further and reach optimal crunchiness.
10. Once completely cooled, store the banana chips in an airtight container, enjoying their delicate crunch within two days of preparation.

Notes

• Slice bananas uniformly to ensure consistent cooking and crispy texture throughout the chips.
• Use slightly underripe bananas for firmer chips that hold their shape better during air frying.
• Try alternative spices like nutmeg or cardamom for unique flavor variations.
• Pat banana slices dry with paper towels before coating to help achieve maximum crispiness and prevent sogginess.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Snacks, Desserts
• Method: Air Frying
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 194 kcal
• Sugar: 17 g
• Sodium: 1 mg
• Fat: 8 g
• Saturated Fat: 6 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 3 g
• Protein: 1 g
• Cholesterol: 20 mg