Description
Bang Bang Chicken brings zesty Korean-inspired flavors to your dinner table with a perfect balance of crispy texture and bold seasonings. Spicy sauce and crunchy coating make this dish irresistible, promising a delightful meal you’ll crave again and again.
Ingredients
Scale
Proteins:
- 1.5 pounds boneless, skinless chicken tenderloins
- 1 large egg, room temperature
Breading and Flour:
- 3/4 cup all-purpose flour
- 1/2 cup cornstarch
- 2 cups plain panko breadcrumbs
Sauce and Seasoning Ingredients:
- 1 cup mayonnaise
- 1/2 cup Thai sweet chili sauce
- 1 cup buttermilk
- 2 tablespoons honey
- 1 tablespoon Sriracha
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon cayenne pepper (optional)
- Canola oil, for frying
- Parsley, chopped (for garnish)
Instructions
- Craft the zesty Bang Bang sauce by whisking mayonnaise, Thai sweet chili sauce, Sriracha, and honey into a smooth, vibrant mixture. Reserve for later application.
- Create a flavorful marinade combining buttermilk, flour, cornstarch, egg, Sriracha, garlic powder, salt, pepper, and cayenne. Immerse chicken tenderloins completely, ensuring thorough coating. Allow to rest for 15-20 minutes, enabling deep flavor absorption.
- Spread panko breadcrumbs across a flat surface. Extract chicken pieces from marinade, gently shaking off excess liquid. Roll each piece meticulously through panko, pressing firmly to create a crisp, even crust.
- Fill a large skillet with canola oil, approximately 1 inch deep. Heat to 365F, monitoring temperature precisely with a cooking thermometer to guarantee optimal frying conditions.
- Fry chicken in controlled batches, maintaining consistent oil temperature. Cook each piece for 2-3 minutes per side until achieving a golden-brown exterior and reaching an internal temperature of 165F. Prevent overcrowding to ensure uniform cooking.
- Transfer fried chicken to paper towel-lined plate, allowing excess oil to drain. While chicken remains warm, generously toss with prepared Bang Bang sauce, ensuring complete and even coverage.
- Arrange sauced chicken on serving plate, sprinkle with freshly chopped parsley. Serve immediately for maximum crispiness and flavor intensity.
Notes
- Elevate the crispiness by ensuring the oil is precisely heated to 365F, using a reliable thermometer for consistent golden-brown results.
- Marinate chicken for maximum flavor absorption, with buttermilk helping tenderize and keep the meat juicy throughout cooking.
- Control oil temperature meticulously during frying to prevent burning or undercooking, working in small batches for even, crispy coating.
- Customize heat levels by adjusting Sriracha and cayenne pepper quantities, making the dish adaptable for spice-sensitive palates.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 536 kcal
- Sugar: 13 g
- Sodium: 580 mg
- Fat: 32 g
- Saturated Fat: 5 g
- Unsaturated Fat: 26 g
- Trans Fat: 0.2 g
- Carbohydrates: 35 g
- Fiber: 1.5 g
- Protein: 33 g
- Cholesterol: 95 mg