Dreamy Sweetened Condensed Milk Snowballs Recipe for Holidays

Magical sweetened condensed milk snowballs dance between childhood memories and delectable dessert dreams.

Powdery white treats promise pure comfort in every delightful bite.

Small confections carry nostalgia wrapped in sugary softness.

Grandmothers and bakers share this cherished recipe through generations.

Sweet spheres melt perfectly on your tongue, creating instant happiness.

Minimal ingredients guarantee swift preparation for anyone wanting quick deliciousness.

You’ll fall in love with these irresistible little clouds of joy.

Indulge and watch smiles bloom around your kitchen table.

FAQs

• Why are my cookies spreading too much during baking?

Ensure your butter is softened but not melted, and chill the dough for 30 minutes before baking. Using cold butter or refrigerated dough helps prevent excessive spreading.

• Can I replace all-purpose flour with another type of flour?

Stick to all-purpose flour for best results. Alternative flours like almond or coconut flour may alter the texture and require recipe adjustments.

• How do I know when the cookies are perfectly baked?

Look for light golden edges and a slightly firm center. The cookies will continue to set as they cool, so avoid overbaking.

• What's the best way to measure flour for accurate results?

Always use the spoon and level method. Spoon flour into the measuring cup and level it off with a straight edge to prevent using too much flour, which can make cookies dry.

Why Sweetened Condensed Milk Snowballs Are Irresistible

• Bake with Minimal Ingredients: Discover a recipe that requires only a handful of basic pantry staples, making it incredibly accessible for home bakers of all skill levels.
• Create Quick Comfort Treats: These snowball cookies offer a delightful blend of simplicity and sweet satisfaction, perfect for satisfying sudden dessert cravings with minimal preparation.
• Customize Your Cookies: Easily personalize the recipe by adding chocolate chips, cranberries, or your favorite extract, allowing for creative variations that suit different taste preferences.
• Perfect for Sharing: These delicate, powdery cookies make wonderful gifts or party treats, bringing joy to family gatherings, holiday celebrations, or casual get-togethers with friends.

Ingredients for Sweetened Condensed Milk Snowballs

• Butter: A rich, creamy base that provides a smooth texture and delightful flavor to the cookies.
• Sweetened Condensed Milk: A sweet, thick milk product that adds richness and helps bind the cookie ingredients together.
• All-Purpose Flour: The primary structure-building ingredient that gives the snowball cookies their classic texture.
• Baking Powder: A leavening agent that helps the cookies achieve a light and tender crumb.

• Vanilla Extract, Almond Extract: Optional flavor boosters that can add depth and complexity to the cookie's taste profile.

• Confectioner's Sugar: A delicate, powdery sugar used to dust the cooled cookies, creating a beautiful snowy appearance and adding a touch of sweetness.

• Chocolate Chips, Cranberries: Additional ingredients that can provide extra texture and flavor variation to the basic snowball cookie recipe.

How to Prepare Sweetened Condensed Milk Snowballs

Step 1: Butter Bliss

Beat softened butter with a mixer until super fluffy and light. This process takes about three minutes and creates a creamy base for your delightful treats.

Step 2: Creamy Transformation

Pour sweetened condensed milk into the butter. Mix thoroughly for two minutes.

If you want extra flavor, splash in a hint of vanilla or almond extract.

Step 3: Smooth Out the Mixture

Scrape down bowl sides to ensure everything blends perfectly.

Continue mixing for another minute until the texture looks silky and consistent.

Step 4: Flour Power

• All-purpose flour
• Baking powder

Mix until everything combines smoothly.

• Chocolate chips
• Dried cranberries
• Chopped nuts

Step 5: Shape Your Cookies

Use a cookie scoop to create uniform balls.

Place them on a parchment-lined baking sheet, leaving two inches between each cookie.

Step 6: Bake to Perfection

Pop the baking sheet into a preheated oven at 320°F.

Bake for exactly 12 minutes until edges turn golden.

Step 7: Initial Cooling

Remove cookies from oven and let them rest on the baking sheet for five minutes.

This helps them set and become more stable.

Step 8: Final Touch

Transfer cookies to a wire rack to cool completely.

Once cooled, dust generously with powdered sugar for that classic snowball look. Store in an airtight container and enjoy your delectable treats!

Pro Tips to Get Sweetened Condensed Milk Snowballs Just Right

• Soften butter completely before mixing to ensure a smooth, creamy base that blends perfectly with condensed milk.
• Control extract quantity to maintain delicate flavor balance without overwhelming the snowball cookies' subtle sweetness.
• Chill dough for 30 minutes before scooping to prevent spreading and create perfectly round, uniform snowballs during baking.
• Use fresh, high-quality confectioner's sugar for an elegant, even coating that melts delicately on the cookies' surface.
• Allow cookies to cool entirely on wire rack to prevent moisture buildup and maintain crisp, light texture.

Delicious Variations of Sweetened Condensed Milk Snowballs

• Gluten-Free Option: Replace all-purpose flour with almond flour or gluten-free flour blend for those with wheat sensitivities.
• Dairy-Free Alternative: Swap butter and sweetened condensed milk with coconut oil and coconut condensed milk to create a plant-based version.
• Nutty Chocolate Version: Mix in chopped pecans or walnuts and dark chocolate chips to add extra crunch and rich flavor complexity.
• Low-Sugar Modification: Use sugar-free condensed milk and replace confectioner's sugar with powdered monk fruit sweetener for a diabetic-friendly recipe.

Pairing Suggestions for Sweetened Condensed Milk Snowballs

• Serve these snowball cookies with a chilled glass of whole milk, enhancing the buttery sweetness and creating a nostalgic comfort drink combination.
• Match these delicate cookies with a smooth espresso or cappuccino, where the rich coffee notes beautifully contrast the sugary snowball's soft texture.
• Enjoy alongside a glass of sweet dessert wine like Moscato or Riesling, which will highlight the cookie's delicate flavor profile and provide a luxurious tasting experience.
• Garnish the serving plate with fresh raspberries or strawberry slices, adding a bright, tangy element that cuts through the cookie's rich sweetness and provides a refreshing palate cleanser.

How to Store Sweetened Condensed Milk Snowballs

• Store cookies in an airtight container with parchment paper between layers for up to 5 days. Keep in the coldest part of the refrigerator to maintain freshness and prevent moisture buildup.
• Wrap individual cookies tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months. Thaw at room temperature for 30 minutes before serving to preserve texture and taste.
• Place cooled cookies in a sealed container with a tight-fitting lid. Keep away from direct sunlight and heat sources. Consume within 3 days for optimal flavor and softness.

Sweetened Condensed Milk Snowballs Recipe

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4.7 from 9 reviews

• Total Time: 22 minutes
• Yield: 12 1x

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Description

Mexican sweetened condensed milk snowballs blend rich cultural heritage with delightful coconut confections. Delicate powdery spheres melt gracefully, offering sweet memories of festive family gatherings.

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Ingredients

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• 1/2 cup (120 ml) sweetened condensed milk
• 1 cup (227 g) butter, adequately softened
• 2 cups (240 g) all-purpose flour
• 3 teaspoons (15 ml) baking powder
• 1/2 cup (60 g) confectioner’s sugar

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Instructions

1. Prepare the butter by softening it to room temperature and place in a mixing bowl. Whip using an electric mixer until the texture becomes fluffy and pale, continuing for approximately three minutes.
2. Pour the sweetened condensed milk into the butter mixture. Beat thoroughly for two minutes, incorporating any flavor extracts during this process.
3. Pause to scrape down the bowl’s sides, ensuring complete ingredient integration. Mix for an additional minute to create a uniform consistency.
4. Gently fold in the flour and baking powder, blending until a smooth dough forms. If desired, fold in optional mix-ins like chocolate chips or dried fruit.
5. Using a cookie scoop, drop uniform dough portions onto a parchment-lined baking sheet. Space each portion at least two inches apart to prevent merging during baking.
6. Position the baking sheet in a preheated oven at 320°F. Bake for precisely 12 minutes until edges appear lightly golden.
7. Remove from oven and let cookies rest on the baking sheet for five minutes, allowing them to set and stabilize.
8. Transfer cookies to a wire cooling rack. Once completely cooled, delicately dust with confectioner’s sugar, creating an elegant, powdery finish.

Notes

• Softening butter perfectly creates a smoother, more consistent cookie texture that helps distribute ingredients evenly and prevents dense, heavy snowballs.
• Avoid overmixing the dough after adding flour to prevent tough, chewy cookies by gently folding ingredients until just combined.
• Chilling the dough for 30 minutes before baking can help prevent spreading and maintain the snowball’s classic round shape, especially in warmer kitchen environments.
• For gluten-free variations, substitute all-purpose flour with a 1:1 gluten-free baking blend to accommodate dietary restrictions without compromising the cookie’s delicate texture.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 197 kcal
• Sugar: 8 g
• Sodium: 84 mg
• Fat: 11 g
• Saturated Fat: 7 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.4 g
• Carbohydrates: 22 g
• Fiber: 0.4 g
• Protein: 2 g
• Cholesterol: 30 mg