Description
Zesty lemon oatmeal no-bake cookies deliver a refreshing twist on classic comfort treats. Creamy, tangy, and effortlessly simple, these cookies promise a delightful escape from traditional desserts you’ll savor with every delectable bite.
Ingredients
Scale
Main Ingredients:
- 2 cups (200g) quick oats
- 1 cup (200g) granulated sugar
- 1/2 cup (115g) unsalted butter
Liquid and Flavor Ingredients:
- 1/4 cup (60 milliliters) milk (any type)
- 2 tablespoons fresh lemon juice
- 2 teaspoons lemon zest
- 1/2 teaspoon vanilla extract
Texture and Seasoning Ingredients:
- 1/2 cup (40g) shredded coconut (optional)
- Pinch of salt
Instructions
- Prepare a baking sheet by lining it with parchment paper, creating a smooth surface for cookie placement and easy cleanup.
- Combine butter, sugar, milk, lemon zest, and lemon juice in a medium saucepan over medium heat, stirring consistently until the mixture reaches a rolling boil.
- Allow the mixture to bubble vigorously for exactly 60 seconds, maintaining constant stirring to prevent scorching and ensure even heating.
- Immediately remove the saucepan from heat and incorporate vanilla extract, oats, shredded coconut, and salt, mixing thoroughly until all ingredients are uniformly distributed.
- Using a cookie scoop or spoon, deposit generous portions of the lemony mixture onto the prepared baking sheet, gently molding each cookie into a consistent shape.
- Let the cookies rest at room temperature for approximately 30 minutes, allowing them to solidify naturally and develop a smooth texture.
- For faster setting, transfer the baking sheet to the refrigerator for 10-15 minutes until cookies become completely firm.
- Serve cookies immediately or store in an airtight container, maintaining freshness at room temperature for 3 days or refrigerated for up to one week.
Notes
- Prevent mixture from burning by stirring constantly and watching carefully during the boiling stage.
- Use fresh lemon zest and juice for the most vibrant, bright citrus flavor that elevates these no-bake cookies.
- Adjust coconut quantity based on personal preference or dietary needs, making the recipe versatile for different tastes.
- Chill cookies in refrigerator for a firmer texture and more intense lemon flavor, especially during warm weather.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 235 kcal
- Sugar: 11 g
- Sodium: 45 mg
- Fat: 13 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.3 g
- Carbohydrates: 26 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 30 mg