Zesty New Orleans Remoulade Recipe: A Soulful Taste of Magic

Louisiana’s zesty remoulade sauce captures the vibrant spirit of culinary creativity.

Chefs across the Gulf Coast have perfected this condiment through generations of passionate cooking.

Bold flavors dance together, blending creamy mayonnaise with sharp mustard and bright herbs.

Cayenne pepper adds a distinctive kick that makes taste buds sing with excitement.

Every spoonful tells a story of New Orleans’ rich gastronomic heritage.

Local restaurants pride themselves on unique twists that make their remoulade truly special.

We can’t wait for you to experience this mouthwatering sauce that elevates everything from seafood to sandwiches.

Tangy New Orleans Remoulade: Bold and Flavorful Sauce

• Burst with Bold Flavors: Packed with zesty ingredients like horseradish, hot sauce, and smoked paprika, this remoulade delivers a punch of exciting taste that transforms ordinary dishes into extraordinary culinary experiences.
• Customize with Ease: Flexible recipe allows quick adjustments by adding or reducing spices, making it perfect for personal preferences and dietary needs while maintaining its signature New Orleans-style character.
• Quick Prep, Maximum Impact: Requires minimal cooking skills and just a few minutes of mixing, creating a gourmet-style sauce that elevates seafood, sandwiches, and fried foods with restaurant-quality flavor.
• Versatile Crowd-Pleaser: Works brilliantly as a dip, dressing, or condiment, making it an ideal companion for parties, game days, and casual gatherings where everyone craves something deliciously different.

Ingredients for New Orleans Remoulade

• Mayonnaise: A creamy condiment that provides the smooth foundation for the remoulade sauce.
• Mustard: Adds a sharp and tangy flavor to the sauce.
• Horseradish: Delivers a spicy and zesty kick to the remoulade.

• Smoked Paprika, Cayenne Pepper, Garlic Powder, Onion Powder, Salt, Black Pepper: These spices create a complex and bold flavor profile that gives the remoulade its signature New Orleans-style taste.

• Lemon Juice: Provides a bright, citrusy acidity that balances the rich ingredients.
• Hot Sauce, Worcestershire Sauce: Enhance the depth and complexity of the sauce.
• Pickles, Green Onions, Parsley, Capers: Add texture, freshness, and additional layers of flavor to the remoulade.

How to Prepare Tangy Remoulade Sauce

Step 1: Whisk the Creamy Base

Grab a mixing bowl and combine mayonnaise, Dijon mustard, zesty horseradish, fresh lemon juice, fiery hot sauce, and Worcestershire sauce. Blend these ingredients until smooth and well-integrated.

Step 2: Sprinkle Spicy Seasonings

• Smoked paprika
• Cayenne pepper
• Garlic powder
• Onion powder
• Salt
• Black pepper

Stir thoroughly to distribute the spices evenly throughout the sauce.

Step 3: Mix in Crunchy Additions

• Chopped pickles
• Sliced green onions
• Freshly chopped parsley
• Briny capers (optional)

Ensure all ingredients are evenly distributed for maximum flavor in every bite.

Step 4: Chill and Develop Flavors

Cover the remoulade and place in the refrigerator for at least one hour. This resting time allows the flavors to mingle and intensify, creating a more complex and delicious sauce.

Step 5: Serve and Enjoy

Bring out the chilled remoulade and use as a delectable dip, zesty dressing, or bold sauce. Perfect for seafood, po boys, fried foods, or as a tantalizing condiment for any dish needing a New Orleans-style kick.

Tips for Balanced Flavors in Remoulade

• Refrigerate the remoulade for at least an hour to let the ingredients mingle and intensify the tangy, spicy profile.
• Modify the heat by increasing or decreasing cayenne pepper and hot sauce to suit your personal taste preferences.
• Use freshly chopped parsley and green onions for a vibrant, crisp flavor and bright green color.
• Keep the remoulade in an airtight container in the refrigerator for up to 5 days, allowing flavors to develop even more over time.
• Pair with seafood, fried foods, po boys, or use as a zesty dip for vegetables and chips.

Variations of New Orleans Remoulade Sauce

• Vegan Remoulade: Replace mayonnaise with vegan mayo, use plant-based Worcestershire sauce, and add nutritional yeast for depth.
• Low-Sodium Version: Eliminate added salt, use low-sodium mustard, and increase herbs for flavor boost.
• Spicy Cajun Remix: Double cayenne pepper, add diced jalapeños, and incorporate Creole seasoning for extra heat.
• Mediterranean-Inspired Variation: Swap pickles for chopped kalamata olives, add fresh dill, and use Greek yogurt as base for tangy profile.

Ideal Dishes to Serve with Remoulade

Pair this zesty remoulade with fresh Gulf shrimp or crispy fried catfish for an authentic New Orleans flavor explosion.

Reach for a cold, hoppy pale ale or a bright, citrusy sauvignon blanc to cut through the sauce’s rich, tangy profile.

Serve alongside crab cakes, fried oysters, or as a dipping sauce for crisp french fries to elevate your casual dining experience.

Spread generously on classic po’ boys or use as a bold condiment for grilled chicken sandwiches to add a spicy New Orleans kick.

Storing Remoulade for Freshness

• Store in an airtight container for up to 5 days in the coldest part of the refrigerator. Keep sealed tightly to maintain flavor and prevent absorption of other food odors.
• Transfer to a freezer-safe container, leaving slight space for expansion. Freeze for maximum 2 weeks. Thaw overnight in refrigerator before using.
• Stir well after removing from refrigerator to restore consistency. Let sit at room temperature for 10-15 minutes to soften and blend flavors again.
• If sauce separates or looks slightly grainy, whisk briskly for 30 seconds or blend briefly to restore smooth, creamy consistency.

FAQs

• What are the key flavor components in this remoulade sauce?

The key flavor components are tangy mustard, zesty horseradish, bright lemon juice, spicy hot sauce, and smoky paprika that create a complex and bold taste profile.

• Is this remoulade considered a traditional New Orleans style sauce?

Yes, this recipe closely follows the classic New Orleans remoulade style with its combination of creamy mayonnaise base, bold spices, and pickled ingredients typical of Louisiana cuisine.

• How can I adjust the heat level in the remoulade?

Modify the heat by increasing or decreasing the amount of cayenne pepper and hot sauce. Start with small amounts and taste as you go to find your preferred spice level.

Tangy New Orleans Remoulade Recipe

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4.6 from 19 reviews

• Total Time: 15 minutes
• Yield: 8 1x

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Description

Spicy new orleans remoulade delivers bold Louisiana flavors with zesty mayo-based sauce that elevates seafood and classic dishes. Rich, creamy condiment promises a culinary journey through southern coastal cuisine you won’t forget.

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Ingredients

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Main Ingredients:

• 1 cup mayonnaise
• 2 tablespoons Creole mustard (or Dijon mustard)
• 1 tablespoon prepared horseradish
• 1 tablespoon lemon juice

Spices and Seasonings:

• 1 teaspoon hot sauce (like Tabasco)
• 1 teaspoon Worcestershire sauce
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Herbs and Additional Ingredients:

• 2 tablespoons finely chopped pickles (or relish)
• 2 tablespoons finely chopped green onions
• 1 tablespoon finely chopped parsley
• 1 teaspoon capers, chopped (optional)

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Instructions

1. Combine creamy mayonnaise, zesty mustard, pungent horseradish, bright lemon juice, fiery hot sauce, and tangy Worcestershire sauce in a mixing bowl, whisking until smooth and well integrated.
2. Incorporate smoky paprika, fiery cayenne, aromatic garlic powder, sweet onion powder, seasoning salt, and freshly ground black pepper, stirring thoroughly to distribute spices evenly.
3. Gently fold in briny chopped pickles, vibrant green onions, fresh parsley, and optional capers, ensuring all ingredients are evenly dispersed throughout the sauce.
4. Seal the mixture in an airtight container and refrigerate for minimum 60 minutes, allowing the complex flavors to harmonize and intensify.
5. Serve thoroughly chilled as a dynamic condiment alongside seafood, traditional New Orleans po boys, crispy fried delicacies, or as a versatile dipping sauce.

Notes

• Customize heat levels by adjusting cayenne pepper for those with different spice tolerances.
• Swap mayo with Greek yogurt for a lighter, protein-rich alternative that reduces calories.
• Use fresh herbs from your garden to elevate the sauce’s bright, zesty flavor profile.
• Make ahead and store in an airtight container for up to 5 days, allowing flavors to develop deeper complexity.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Appetizer, Snacks
• Method: Blending
• Cuisine: Creole

Nutrition

• Serving Size: 8
• Calories: 122 kcal
• Sugar: 0.6 g
• Sodium: 293 mg
• Fat: 13.1 g
• Saturated Fat: 2.3 g
• Unsaturated Fat: 10.8 g
• Trans Fat: 0 g
• Carbohydrates: 1.5 g
• Fiber: 0.4 g
• Protein: 0.5 g
• Cholesterol: 11 mg