Description
Spicy new orleans remoulade delivers bold Louisiana flavors with zesty mayo-based sauce that elevates seafood and classic dishes. Rich, creamy condiment promises a culinary journey through southern coastal cuisine you won’t forget.
Ingredients
Scale
Main Ingredients:
- 1 cup mayonnaise
- 2 tablespoons Creole mustard (or Dijon mustard)
- 1 tablespoon prepared horseradish
- 1 tablespoon lemon juice
Spices and Seasonings:
- 1 teaspoon hot sauce (like Tabasco)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Herbs and Additional Ingredients:
- 2 tablespoons finely chopped pickles (or relish)
- 2 tablespoons finely chopped green onions
- 1 tablespoon finely chopped parsley
- 1 teaspoon capers, chopped (optional)
Instructions
- Combine creamy mayonnaise, zesty mustard, pungent horseradish, bright lemon juice, fiery hot sauce, and tangy Worcestershire sauce in a mixing bowl, whisking until smooth and well integrated.
- Incorporate smoky paprika, fiery cayenne, aromatic garlic powder, sweet onion powder, seasoning salt, and freshly ground black pepper, stirring thoroughly to distribute spices evenly.
- Gently fold in briny chopped pickles, vibrant green onions, fresh parsley, and optional capers, ensuring all ingredients are evenly dispersed throughout the sauce.
- Seal the mixture in an airtight container and refrigerate for minimum 60 minutes, allowing the complex flavors to harmonize and intensify.
- Serve thoroughly chilled as a dynamic condiment alongside seafood, traditional New Orleans po boys, crispy fried delicacies, or as a versatile dipping sauce.
Notes
- Customize heat levels by adjusting cayenne pepper for those with different spice tolerances.
- Swap mayo with Greek yogurt for a lighter, protein-rich alternative that reduces calories.
- Use fresh herbs from your garden to elevate the sauce’s bright, zesty flavor profile.
- Make ahead and store in an airtight container for up to 5 days, allowing flavors to develop deeper complexity.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Snacks
- Method: Blending
- Cuisine: Creole
Nutrition
- Serving Size: 8
- Calories: 122 kcal
- Sugar: 0.6 g
- Sodium: 293 mg
- Fat: 13.1 g
- Saturated Fat: 2.3 g
- Unsaturated Fat: 10.8 g
- Trans Fat: 0 g
- Carbohydrates: 1.5 g
- Fiber: 0.4 g
- Protein: 0.5 g
- Cholesterol: 11 mg