Description
Southern comfort shines in this Tennessee onions recipe, blending sweet Vidalia onions with a creamy, cheesy topping. Melted butter and sharp cheddar create a rich side dish that brings Southern hospitality to your dinner table.
Ingredients
Scale
- 1 cup (240 ml) Italian blend cheese (finely shredded)
- 1 cup (240 ml) cheddar cheese (finely shredded)
- 1/2 cup (120 ml) parmesan cheese (finely shredded)
- 3–4 Vidalia sweet onions
- 4 tbsps (60 ml) unsalted butter
- 1 tsp salt (adjust according to preference)
- 1 tsp garlic powder
- 1/2 tsp oregano
Instructions
- Prepare the oven by heating to 350°F (175°C) and lightly spray a 9×13-inch baking dish with non-stick cooking spray.
- Carefully slice Vidalia sweet onions into uniform ¼-inch rounds, gently separating each ring to ensure even cooking.
- Spread the onion rings across the bottom of the prepared baking dish, creating a single layer that covers the entire surface.
- Evenly dust the onion rings with salt, garlic powder, and oregano, ensuring each ring receives a balanced seasoning.
- Cut butter into small pats and strategically place them across the seasoned onion rings, allowing for complete flavor distribution.
- Generously sprinkle Italian blend cheese, cheddar cheese, and parmesan cheese over the onion and butter layer, creating a rich and creamy topping.
- Transfer the baking dish to the preheated oven and bake for 35-40 minutes, watching for a golden-brown and bubbling cheese surface.
- Remove from the oven and let rest briefly before serving hot, allowing the flavors to meld and the cheese to set slightly.
Notes
- Swap out Vidalia onions for other sweet varieties like Walla Walla or Texas Sweet to match seasonal availability and regional preferences.
- Reduce cheese quantity for a lighter version or use low-fat cheese alternatives to accommodate health-conscious diners.
- Consider adding crispy bacon bits or crumbled sausage on top for extra protein and a savory flavor boost that transforms the side dish into a more substantial meal.
- Experiment with fresh herb variations like thyme or rosemary instead of oregano to create unique flavor profiles that complement different main courses.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 389 kcal
- Sugar: 4 g
- Sodium: 412 mg
- Fat: 32 g
- Saturated Fat: 20 g
- Unsaturated Fat: 10 g
- Trans Fat: 1 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 14 g
- Cholesterol: 75 mg