The Best Fluffy Texas Roadhouse Rolls Recipe for Home Bakers

Fresh from the heart of southern baking, these Texas Roadhouse rolls will transport you to comfort food heaven.

Buttery aromas waft through kitchens, promising a delightful experience.

Soft, pillowy dough emerges as a true culinary masterpiece.

Warm memories of dinner gatherings dance with each golden-brown bite.

Perfectly crafted rolls bring soul-warming satisfaction to any meal.

Crisp edges and tender centers create a magical combination that beckons you closer.

Discover why these irresistible rolls have become a legendary crowd-pleaser worth every delectable moment.

Why Texas Roadhouse Rolls Are a Comfort Food Staple

• Craft Homemade Comfort: Create restaurant-quality rolls right in your kitchen with simple ingredients and basic baking skills.
• Master Quick Bread Making: Learn an easy technique that transforms basic pantry staples into soft, golden dinner rolls without complex steps.
• Perfect for Family Gatherings: Impress loved ones with warm, freshly baked rolls that bring everyone together around the table with their irresistible aroma.
• Versatile Crowd-Pleaser: Ideal for weeknight dinners, holiday meals, potlucks, and special occasions where you want to serve something deliciously homemade.

Essential Ingredients for Texas Roadhouse Rolls Success

• Active Dry Yeast: This crucial ingredient helps the rolls rise and creates a soft, fluffy texture.
• All-Purpose Flour: The primary base that provides structure and substance to the rolls.

• Warm Water: Activates the yeast and helps create the right environment for rising.
• Warm Milk: Adds richness and helps develop a tender crumb in the rolls.
• Melted Butter: Provides rich flavor and helps create a soft, moist texture.

• Sugar, Salt, Egg: Sugar feeds the yeast, salt enhances flavor, and egg helps bind the ingredients together and adds richness.

How to Bake Texas Roadhouse Rolls Like a Pro

Step 1: Activate The Yeast

Dissolve yeast in warm water with a tiny sugar sprinkle. Let it sit and become bubbly and frothy for about 5 minutes.

Step 2: Mix Liquid Ingredients

• Warm milk
• Melted butter
• Sugar
• Egg
• Salt

Stir in the activated yeast mixture until well blended.

Step 3: Form The Dough

Gradually add flour to the liquid mixture.

Mix until a soft, pillowy dough develops. The consistency should be smooth and pliable.

Step 4: Knead The Dough

Transfer dough to a lightly floured surface. Knead thoroughly for 6-8 minutes.

The dough should become smooth, elastic, and springy to touch.

Step 5: First Rise

Place dough in a greased bowl.

Cover with a clean kitchen towel. Let rise in a warm spot for approximately 1 hour until the dough doubles in size.

Step 6: Shape The Rolls

Punch down the risen dough. Divide into 12 equal portions.

Roll each piece into a smooth, round ball. Arrange in a greased baking dish with space between rolls.

Step 7: Second Rise

Cover rolls and let them rise again for 30 minutes. They should become puffy and soft.

Step 8: Bake The Rolls

Preheat oven to 350F (175C). Bake rolls for 15-20 minutes until they turn golden brown on top.

Step 9: Finish And Serve

Remove rolls from oven. Immediately brush with melted butter or drizzle with honey butter glaze.

Serve warm and enjoy their delightful softness.

Helpful Tips for Texas Roadhouse Rolls Every Time

• Ensure water is warm (not hot) to help yeast bloom without killing it, creating a frothy, active starter.
• Use gentle, consistent motions when kneading to develop gluten and create a soft, smooth texture for tender rolls.
• Place dough in a draft-free, warm spot like near a preheated oven to help rolls rise evenly and develop rich flavor.
• Apply melted butter immediately after baking to create a golden, glossy crust that enhances both appearance and taste.
• Look for a light golden-brown color and tap the rolls – they should sound hollow when fully baked.

Fun Variations on Texas Roadhouse Rolls to Try

• Whole Wheat Wonder: Replace half the all-purpose flour with whole wheat flour for a nutritious, nutty flavor boost and added fiber.
• Gluten-Free Option: Swap regular flour with a gluten-free blend and add xanthan gum to maintain the rolls' soft texture and rise.
• Herb-Infused Rolls: Mix dried herbs like rosemary, thyme, or oregano into the dough for a savory, aromatic version that pairs perfectly with soups and main dishes.
• Dairy-Free Adaptation: Use almond milk or coconut milk instead of regular milk, and replace butter with coconut oil or olive oil for those with dairy restrictions.

Perfect Pairings with Texas Roadhouse Rolls

Whip softened butter with honey for a luxurious, melt-in-your-mouth spread that complements the rolls’ warm, fluffy texture.

Serve these rolls alongside a robust, spicy chili to balance the bread’s sweetness and provide a comforting meal experience.

The rolls’ soft consistency perfectly absorbs the rich, velvety broth, creating a delightful comfort food combination.

Choose a smooth amber ale or wheat beer that echoes the rolls’ subtle sweetness and complements their buttery profile.

How to Keep Texas Roadhouse Rolls Soft and Fresh

• Store rolls in an airtight container for up to 3-4 days. Wrap each roll individually in plastic wrap or aluminum foil to prevent drying.
• Place cooled rolls in a freezer-safe bag or container. Freeze for up to 2-3 months. Label with the date to track freshness.
• Preheat oven to 350F. Wrap rolls in aluminum foil to prevent over-browning. Warm for 5-7 minutes until heated through.
• Wrap a roll in a damp paper towel. Microwave for 10-15 seconds. Check temperature and add more time if needed. Avoid overheating to prevent toughness.

FAQs

• Why does the recipe use warm water and milk?

Warm liquids activate the yeast and help it rise properly, creating soft and fluffy rolls with better texture and flavor.

• Can I use instant yeast instead of active dry yeast?

Yes, you can substitute instant yeast, but reduce the amount by 25% and skip the proofing step since instant yeast activates faster.

• How do I know if my yeast is still good?

Check the expiration date and test by dissolving it in warm water with sugar. If it becomes frothy and bubbly within 5-10 minutes, the yeast is active and ready to use.

• What makes Texas Roadhouse rolls so unique?

The combination of warm milk, butter, and a touch of sugar creates a slightly sweet, rich flavor that makes these rolls soft, tender, and irresistibly delicious.

Texas Roadhouse Rolls Recipe

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4.8 from 21 reviews

• Total Time: 2 hours 5 minutes
• Yield: 12 1x

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Description

Warm, buttery Texas Roadhouse rolls bring Southern comfort to your table with their irresistible golden crust and pillowy interior. Homemade goodness awaits you with this simple recipe that promises bakery-quality bread right from your kitchen.

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Ingredients

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Flour and Grains:

• 4 cups all-purpose flour
• (Additional flour for dusting if needed)

Main Liquid and Dairy Ingredients:

• 1/2 cup warm milk
• 1/4 cup warm water
• 1/4 cup unsalted butter, melted
• 1 large egg

Flavor Enhancers and Leavening:

• 1 package active dry yeast (2 1/4 teaspoons)
• 1/4 cup granulated sugar
• 1 teaspoon salt
• (Extra butter for brushing)

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Instructions

1. Activate the yeast by dissolving it in warm water with a sugar pinch, allowing it to become frothy for 5 minutes.
2. Combine warm milk, melted butter, sugar, egg, and salt in a large mixing bowl, then incorporate the activated yeast mixture thoroughly.
3. Gradually integrate flour into the liquid ingredients, mixing until a soft, cohesive dough develops.
4. Transfer the dough to a lightly floured surface and knead vigorously for 6-8 minutes, creating a smooth and elastic texture.
5. Place the dough in a greased bowl, cover with a clean kitchen towel, and allow it to rise in a warm environment for approximately 1 hour until it doubles in volume.
6. Deflate the risen dough and divide it into 12 uniform portions, carefully shaping each into a smooth, round ball.
7. Arrange the dough balls in a greased baking dish, ensuring adequate spacing between rolls for expansion.
8. Cover the rolls and permit a second rise for 30 minutes, allowing them to become puffy and light.
9. Heat the oven to 350°F (175°C) while the rolls are rising.
10. Bake the rolls for 15-20 minutes until they achieve a golden-brown surface.
11. Immediately after removing from the oven, brush generously with melted butter or drizzle with honey butter glaze for enhanced flavor and shine.
12. Serve the rolls warm for optimal taste and texture.

Notes

• Activate yeast perfectly by ensuring water temperature is between 100-110°F, which creates optimal proofing conditions without killing the yeast.
• Knead dough thoroughly to develop gluten structure, creating soft and fluffy rolls with consistent texture and beautiful rise.
• For gluten-free adaptation, substitute all-purpose flour with a cup-for-cup gluten-free blend and add 1 teaspoon xanthan gum to maintain structural integrity.
• Store leftover rolls in an airtight container and reheat briefly in the oven wrapped in foil to preserve moisture and restore fresh-baked quality.

• Prep Time: 1 hour 45 minutes
• Cook Time: 20 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 160
• Sugar: 5 g
• Sodium: 190 mg
• Fat: 6 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 2.5 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 25 mg