Description
Mouthwatering Thai quesadillas with grilled chicken blend Mexican and Southeast Asian flavors seamlessly. Crispy tortillas filled with spicy, tangy ingredients promise a delightful culinary adventure you won’t soon forget.
Ingredients
Scale
- 2 grilled chicken breasts (sliced)
- 1 cup (240 ml) mozzarella or Monterey Jack cheese (shredded)
- 4 flour tortillas
- ½ cup (120 ml) carrots (shredded)
- ¼ cup (60 ml) green onions (chopped)
- ¼ cup (60 ml) cilantro (chopped)
- 2 tablespoons (30 ml) Thai peanut sauce
Instructions
- Generously coat one side of each tortilla with zesty peanut sauce, ensuring even coverage.
- Arrange grilled chicken pieces across the sauced half of the tortilla, creating a uniform layer.
- Sprinkle shredded cheese evenly over the chicken to promote consistent melting.
- Add julienned carrots, thinly sliced onions, and fresh cilantro leaves for vibrant color and flavor complexity.
- Carefully fold the tortilla in half, creating a half-moon shape that encapsulates all ingredients.
- Place the quesadilla in a preheated skillet over medium heat (around 350°F), allowing the tortilla to crisp and develop a golden-brown exterior.
- Cook for approximately 2-3 minutes per side, watching for a crispy texture and fully melted cheese.
- Remove from heat and let rest for a brief moment to allow cheese to set.
- Slice diagonally into wedges to create attractive serving portions.
- Accompany with additional peanut sauce for dipping, enhancing the overall taste experience.
Notes
- Customize the heat level by adjusting the spiciness of the peanut sauce or adding sriracha for extra kick.
- Opt for whole wheat tortillas to boost nutritional value and add a nutty flavor profile.
- Ensure chicken is thoroughly cooked and reaches an internal temperature of 165°F for food safety.
- Experiment with alternative proteins like tofu or shrimp for vegetarian or seafood variations.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Sautéing
- Cuisine: Fusion
Nutrition
- Serving Size: 4
- Calories: 350 kcal
- Sugar: 4 g
- Sodium: 450 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.2 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 55 mg