The Perfect Thanksgiving Eggs Benedict Recipe for Festive Brunch

Crafting a delightful thanksgiving eggs benedict brings unexpected joy to your holiday breakfast table.

Crisp english muffins provide the perfect foundation for this decadent morning treat.

Luxurious hollandaise sauce drapes over tender poultry, creating a memorable twist on the classic dish.

Festive flavors mingle with traditional brunch elements, promising a unique culinary experience.

Rich, creamy textures complement the savory notes of roasted turkey or ham.

Layers of flavor unfold with each carefully assembled bite, making this recipe a true celebration.

FAQs

• What are the key ingredients for Thanksgiving Eggs Benedict?

The main ingredients include English muffins, leftover turkey, stuffing, poached eggs, gravy hollandaise sauce, and cranberry sauce.

• Is this recipe good for using Thanksgiving leftovers?

Yes, this recipe creatively transforms traditional Thanksgiving leftovers into a delicious breakfast or brunch dish that repurposes turkey and stuffing.

• How difficult is this recipe to make?

This recipe is relatively easy to prepare, especially if you already have leftover turkey and stuffing from Thanksgiving. The most challenging part might be poaching the eggs and making the hollandaise sauce.

Thanksgiving Eggs Benedict with a Twist

• Reinvent Thanksgiving Leftovers: Transform traditional holiday remnants into a delightful breakfast masterpiece that breathes new life into classic dishes.
• Quick Family Crowd-Pleaser: Combine beloved Thanksgiving flavors in a simple, satisfying meal that brings everyone together with minimal cooking effort.
• Gourmet Breakfast Upgrade: Elevate your morning routine by turning ordinary leftovers into an impressive, restaurant-style brunch that feels special and indulgent.
• No-Waste Culinary Creativity: Cleverly repurpose holiday extras into a mouthwatering dish that celebrates resourcefulness and prevents food from going to waste.

Ingredients Needed to Prepare Eggs Benedict

• English Muffins: A classic base that provides a crisp foundation for this Thanksgiving-inspired dish.
• Turkey: Tender, roasted holiday meat that adds a traditional festive flavor.
• Stuffing: A savory blend of bread, herbs, and seasonings that brings comfort and richness.
• Eggs: Fresh eggs that will be perfectly poached to create a luxurious, creamy element.

• Gravy Hollandaise: A unique twist on classic hollandaise that combines traditional sauce with Thanksgiving gravy for a rich, warm coating.
• Cranberry Sauce: A tart and sweet condiment that adds a bright, festive touch to the dish.

• Salt, Pepper: Basic seasonings that enhance the overall flavor profile of the Thanksgiving Eggs Benedict.

How to Make Thanksgiving Eggs Benedict

Step 1: Prepare English Muffins

Split English muffins and toast them until golden brown and crispy. Warm the muffins in an oven or toaster to ensure they’re perfectly heated and ready for layering.

Step 2: Warm Thanksgiving Favorites

Gently heat leftover roasted turkey and stuffing. You want these components warm but not overcooked to maintain their delicious original flavors and textures.

Step 3: Create Perfect Poached Eggs

Fill a wide pan with water and bring to a gentle simmer. Crack fresh eggs carefully into the water, creating soft, delicate poached eggs with silky whites and creamy yolks.

Step 4: Whip Up Festive Hollandaise Sauce

• Butter
• Egg yolks
• Leftover turkey gravy
• Lemon juice
• Salt
• Pepper

Whisk ingredients in a saucepan over low heat until smooth and creamy.

Step 5: Assemble Thanksgiving Eggs Benedict

• Crispy toasted muffin base
• Warm stuffing
• Sliced roasted turkey
• Perfectly poached egg

Step 6: Finish with Festive Drizzles

Generously pour warm hollandaise sauce over the eggs.

Add a splash of cranberry sauce for a tangy, sweet holiday touch. Serve immediately and enjoy your Thanksgiving morning brunch creation.

Tips to Nail Thanksgiving Eggs Benedict

• Opt for day-old English muffins for better toasting and sturdier base.
• Gently poach eggs in simmering water with a splash of vinegar to help whites stay compact.
• Whisk hollandaise sauce continuously to prevent separation and achieve smooth, creamy texture.
• Warm stuffing and turkey beforehand to ensure even temperature throughout the dish.
• Drizzle cranberry sauce sparingly to balance rich flavors without overwhelming the eggs benedict.

Variations to Change Up Eggs Benedict

• Gluten-Free Option: Replace English muffins with gluten-free corn tortillas or sweet potato rounds for a celiac-friendly version.
• Vegetarian Variation: Swap turkey with roasted portobello mushrooms or crispy tofu slices for a plant-based alternative.
• Low-Carb Adaptation: Use roasted butternut squash rounds instead of muffins and replace traditional stuffing with cauliflower rice.
• Dairy-Free Version: Create hollandaise using coconut milk and olive oil, eliminating butter for those with dairy restrictions.

Pairing Ideas to Enjoy Eggs Benedict

• Pair this Thanksgiving Eggs Benedict with crisp chardonnay to complement the rich hollandaise and cut through the creamy egg yolk.
• Mix a cranberry mimosa using fresh cranberry juice and sparkling champagne to echo the tangy cranberry sauce and enhance the festive brunch experience.
• Serve a light arugula salad with toasted pecans and light vinaigrette to balance the heavy, decadent benedict and provide a fresh, peppery contrast.
• Brew a robust medium-roast coffee with hints of caramel to round out the meal's savory notes and provide a warming backdrop to the holiday-inspired dish.

Storage Instructions for Eggs Benedict

• Refrigerate: Store leftovers in an airtight container within 2 hours of cooking. Keep components separate to maintain texture and prevent sogginess.
• Cooling: Let dishes cool completely before sealing to prevent condensation and bacterial growth.
• Microwave Reheating: Warm turkey and stuffing separately on medium power for 30-45 seconds. Poach fresh eggs to maintain quality. Gently reheat hollandaise sauce in short bursts, stirring frequently.
• Oven Reheating: Warm muffins and turkey at 350°F for 5-7 minutes. Assemble fresh eggs and sauce just before serving to preserve optimal taste and texture.

Thanksgiving Eggs Benedict Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 19 reviews

• Total Time: 20 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Thanksgiving eggs benedict blends classic breakfast flavors with holiday traditions. Creamy hollandaise, crisp turkey, and poached eggs create a festive morning meal you’ll savor with family and friends.

---

Ingredients

Scale 1x2x3x

• 4 English muffin halves
• 4 slices turkey
• 1 cup (240 ml) stuffing
• 4 poached eggs
• 1/2 cup (120 ml) cranberry sauce
• 1/2 cup (120 ml) turkey gravy
• 1/4 cup (60 ml) mayonnaise
• 1 tablespoon (15 ml) lemon juice

Cook Mode Prevent your screen from going dark

---

Instructions

1. Carefully split English muffins and toast until golden and crisp at medium-high heat for 2-3 minutes.
2. Gently warm leftover turkey and stuffing in a skillet over medium heat until heated through, approximately 4-5 minutes.
3. Fill a wide saucepan with 3 inches of water and bring to a soft simmer around 180°F, creating gentle bubbles without rapid boiling.
4. Crack each egg into a small ramekin, then slide carefully into the simmering water, cooking for 3-4 minutes until whites are set and yolks remain runny.
5. Prepare hollandaise gravy by whisking together warm pan drippings, butter, egg yolks, and a splash of cream until smooth and slightly thickened.
6. Assemble the dish by placing toasted muffin halves as the base, then layer with warm stuffing and sliced turkey.
7. Using a slotted spoon, transfer poached eggs and place one atop each muffin half.
8. Generously drizzle the hollandaise gravy over the eggs, allowing it to cascade down the layers.
9. Finish by spooning cranberry sauce around the plate or directly over the eggs for a festive, tangy complement.

Notes

• Swap traditional English muffins with gluten-free alternatives for those with wheat sensitivities.
• Use leftover Thanksgiving turkey for an efficient and delicious way to repurpose holiday meals.
• Ensure eggs are fresh and at room temperature for smoother, more even poaching results.
• Keep hollandaise sauce warm but not hot to prevent separation, stirring gently to maintain smooth consistency.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Poaching
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 390 kcal
• Sugar: 8 g
• Sodium: 670 mg
• Fat: 25 g
• Saturated Fat: 6 g
• Unsaturated Fat: 15 g
• Trans Fat: 0.5 g
• Carbohydrates: 29 g
• Fiber: 2 g
• Protein: 22 g
• Cholesterol: 210 mg