Irresistibly Crisp Thin Almond Cookies Recipe

Delicate almond cookies offer a delightful crunch that surprises even seasoned bakers.

Crafting these treats requires minimal ingredients and simple techniques.

Walnut-sized dough balls create perfect bite-sized morsels that melt in your mouth.

Crisp edges give way to a tender center, making each cookie a miniature work of art.

Light and airy, these almond-infused delicacies complement afternoon tea or evening coffee beautifully.

Delicate golden brown surfaces hint at the nutty richness waiting inside.

You’ll want to savor every delectable bite of these irresistible cookies.

Why Thin and Crispy Almond Cookies Are Irresistible

• Bake with Minimal Effort: These almond cookies require simple ingredients and basic mixing techniques, making them perfect for bakers of all skill levels.
• Create Crowd-Pleasing Treats: The combination of almond extract and sliced almonds delivers a delightful nutty flavor that appeals to both kids and adults.
• Enjoy Quick Preparation: From start to finish, these cookies come together rapidly, allowing you to satisfy sweet cravings without spending hours in the kitchen.
• Versatile Snacking Option: Serve these crispy cookies as a delightful dessert, afternoon snack, or elegant accompaniment to coffee and tea gatherings.

Essential Ingredients for Thin and Crispy Almond Cookies

• Butter: A rich, creamy base that provides flavor and helps create a tender cookie texture.
• Granulated Sugar: Adds sweetness and helps create a crisp, golden exterior.
• Egg: Binds the ingredients together and contributes to the cookie's structure.
• Almond Extract: Gives a strong, distinctive almond flavor to the cookies.

• Almond Flour, All-Purpose Flour: Creates the cookie's delicate and crisp texture with a nutty undertone.
• Baking Powder: Helps the cookies rise and become light and airy.
• Salt: Enhances the overall flavor of the cookies.

• Sliced Almonds: Provides a crunchy texture and adds a decorative nutty element to the cookies.

How to Bake Thin and Crispy Almond Cookies Perfectly

Step 1: Prepare Baking Station

Warm up your oven to 350F (175C). Cover a baking sheet with parchment paper for easy cookie removal.

Step 2: Create Creamy Base

In a large mixing bowl, blend softened butter and granulated sugar until the mixture becomes light and airy. This process creates a smooth, fluffy foundation for your cookies.

Step 3: Add Moisture and Flavor

• Egg
• Almond extract

Mix thoroughly until all ingredients are perfectly combined.

Step 4: Combine Dry Ingredients

• Almond flour
• All-purpose flour
• Baking powder
• Salt

Ensure all dry ingredients are evenly distributed.

Step 5: Form Cookie Dough

Gently fold dry ingredients into the wet mixture. Mix until just combined, avoiding overmixing which can make cookies tough.

Step 6: Shape Delicate Cookies

Roll dough into small balls, each about the size of a walnut. Place them on the prepared baking sheet with enough space between each cookie.

Step 7: Flatten and Decorate

Press each cookie ball down gently with your palm or a fork. Create slight indentations for texture.

Step 8: Add Almond Topping

Sprinkle sliced almonds on top of each cookie for extra crunch and visual appeal.

Step 9: Bake to Golden Perfection

Slide the baking sheet into the preheated oven.

Bake for 10-12 minutes until edges turn a light golden brown.

Step 10: Cool and Enjoy

Let cookies rest on the baking sheet for 5 minutes.

Transfer to a wire rack to cool completely. The cookies will crisp up as they cool.

Helpful Tips to Master Thin and Crispy Almond Cookies

• Use exact measurements for almond flour and all-purpose flour to ensure the perfect cookie texture.
• Let butter sit at room temperature for 30 minutes before creaming to achieve a smooth, fluffy base.
• Gently combine dry and wet ingredients to prevent tough, dense cookies that lose their delicate crispness.
• Lightly press sliced almonds on top before baking to create a beautiful, professional-looking finish with added crunch.
• Allow cookies to cool entirely on the wire rack to develop their signature thin and crispy texture.

Different Takes on Thin and Crispy Almond Cookies

• Gluten-Free Almond Cookies: Replace all-purpose flour with gluten-free flour blend and ensure all ingredients are certified gluten-free.
• Vegan Almond Cookies: Substitute butter with coconut oil, egg with flax egg, and use plant-based sugar for a dairy-free and egg-free version.
• Chocolate-Dipped Almond Cookies: After cooling, dip half of each cookie in melted dark chocolate and sprinkle with crushed almonds for extra decadence.
• Lavender Almond Cookies: Add dried culinary lavender to the dry ingredients for a fragrant and elegant flavor profile.

Great Pairings to Enjoy with Thin and Crispy Almond Cookies

Brew a delicate chamomile or Earl Grey tea that complements the almond cookie’s light, crispy texture and enhances its subtle nutty flavor.

Select a sweet Moscato or late-harvest Riesling, whose fruity and honeyed notes will beautifully balance the cookie’s delicate almond essence.

Enjoy a smooth cappuccino or light roast espresso, which will highlight the cookie’s buttery richness and provide a delightful contrast to its crisp profile.

Serve cookies alongside a small scoop of vanilla bean or almond gelato, creating a luxurious texture combination that amplifies the cookie’s delicate nutty character.

How to Keep Thin and Crispy Almond Cookies Fresh

• Store cooled cookies in an airtight container lined with parchment paper. Keep them chilled for up to 5 days, separating layers with wax paper to prevent sticking.
• Wrap individual cookies in plastic wrap, place in a freezer-safe container, and store for 2-3 months. Thaw at room temperature for 15-20 minutes before serving.
• Place in a sealed container with a tight lid, keeping them away from direct sunlight and heat. Consume within 3-4 days for optimal freshness.
• Warm cookies briefly in a preheated oven at 300F for 2-3 minutes to restore crispness. Alternatively, microwave for 10-15 seconds to soften slightly.

FAQs

• Are these cookies good for people with gluten sensitivities?

Not entirely. While the recipe uses almond flour, it still contains all-purpose flour which has gluten. For a fully gluten-free version, you’ll need to substitute the all-purpose flour with a gluten-free alternative.

• Can I make these cookies without almond extract?

Yes, you can omit the almond extract. The cookies will have a more subtle flavor, but they’ll still taste delicious. Consider replacing it with vanilla extract for a different but equally tasty profile.

• How do I ensure my cookies turn out thin and crispy?

Use room temperature butter and don’t overmix the dough. Roll the dough into small, uniform balls and flatten them slightly before baking. This helps create the thin and crispy texture you’re looking for.

Thin And Crispy Almond Cookies Recipe

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4.6 from 23 reviews

• Total Time: 32 minutes
• Yield: 24 1x

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Description

Crisp almond cookies deliver delightful Mediterranean charm with their delicate crunch and nutty essence. Perfect companions for afternoon tea, these light treats will transport you to sunny coastal kitchens with each elegant bite.

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Ingredients

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Flour and Base Ingredients:

• 1 cup (240 milliliters) almond flour
• 1 cup (240 milliliters) all-purpose flour

Fat and Binding Ingredients:

• 1/2 cup (113 grams) unsalted butter, softened
• 1 large egg

Sweeteners and Flavor Enhancers:

• 1/2 cup (100 grams) granulated sugar
• 1/2 teaspoon almond extract
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder

Topping:

• Sliced almonds for topping

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Instructions

1. Heat oven to 350F (175C) and line a baking sheet with parchment paper for optimal cookie preparation.
2. Using an electric mixer, blend butter and sugar until achieving a creamy, aerated consistency.
3. Incorporate egg and almond extract, mixing thoroughly to ensure uniform distribution.
4. Separately combine almond flour, all-purpose flour, baking powder, and salt in a clean mixing bowl.
5. Gently fold dry ingredients into wet mixture, stirring until just integrated without overmixing.
6. Form compact dough balls approximately one inch in diameter, spacing them evenly on prepared baking sheet.
7. Delicately press each cookie with fingertips or fork tines to create a slightly flattened surface.
8. Artfully arrange sliced almonds atop each cookie for decorative crunch and enhanced flavor profile.
9. Bake for 10-12 minutes, watching for subtle golden edges indicating perfect doneness.
10. Allow cookies to rest on baking sheet for 5 minutes to stabilize structure before transferring to wire cooling rack.
11. Ensure complete cooling to room temperature for achieving optimal crisp texture.

Notes

• Ensure butter is at room temperature for smooth, even creaming that creates a light, fluffy texture.
• Use a light touch when mixing dry and wet ingredients to prevent tough, dense cookies.
• Chilling the dough for 30 minutes before baking helps prevent spreading and maintains crisp edges.
• For gluten-free variation, replace all-purpose flour with a certified gluten-free flour blend, maintaining the same measurement.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: Chinese

Nutrition

• Serving Size: 24
• Calories: 104 kcal
• Sugar: 3 g
• Sodium: 45 mg
• Fat: 7 g
• Saturated Fat: 3 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 15 mg